Divine doctor son Ben Hongzhuang

Chapter 432 Let the teacher come
After Mo Jiu went out for about a stick of incense, he came in with porridge, side dishes, soup, and a bowl of fragrant pastries.

"What are these?" Emperor Zun couldn't help asking because the ingredients looked a little unique.

"There are some wild vegetables in this porridge, which is good for the throat. And this dish is not copied, but steamed. Master can have a taste."

Emperor Zun was curious, picked up a spoon and ate a mouthful of medicinal porridge. In addition to wild vegetables, there was also some meat in the porridge. The meat and wild vegetables were mixed just right, fat but not greasy, fresh and refreshing.

As for what Mo Jiu said, the steamed dishes are like meat and vegetables, and it has a taste that I have never tasted before.It seems to have the smell of meat, and it also seems to have the fragrance of green grass.

"Xiao Jiu, what kind of dish is this?"

"It is steamed chestnuts and shiitake mushrooms, chopped into pieces, re-shaped and then simply mixed."

Emperor Zun took a sip of the soup, it was fresh and elegant, but he couldn't taste the ingredients, and asked, "Where's the soup?"

"Ginger and mulberry leaf soup is good for the throat."

Emperor Zun heard it strangely, and picked up another piece of pastry and put it in his mouth.It is somewhat like yokan, but when it enters the throat, there seems to be a refreshing breath in the throat.

Emperor Zun couldn't help asking: "Then what ingredients are the pastries made of?"

Mo Jiu smiled, and said, "Loquat, mint. If Master likes to eat it, this apprentice can make it again."

Can I do it again?Emperor Zun understood the point of Mo Jiu's words, and asked, "Once? As a teacher just now, I wanted to ask you where these ingredients come from. It seems that they are usually saved. So the raw ingredients are only enough for one cooking? "

A large part of these ingredients were grown in space by her.But I only said it once for fear of arousing suspicion.

"Well, there are still some ingredients left. If the master likes to eat, he can tell his disciples."

"These are all delicious, but as a teacher, I still want to try something different."

It's just some food, and Mo Jiu didn't refuse, so he said, "Okay, I should try to make as many different flavors as possible."

Emperor Zun nodded with a smile, picked up chopsticks to eat.

Emperor Zun's appearance of eating is very free and easy and elegant, but it is just eating, but it is like a painting that is pleasing to the eye.

The imperial clan put down their chopsticks after eating, and Mo Jiu started to clean up the dishes, but Emperor Zun grabbed Mo Jiu's hand.

Mo Jiu raised his eyebrows suspiciously, meeting God Zun's eyes that seemed to be smiling but not smiling.I was even more worried.Did she do something wrong?
"Xiao Jiu, tell me, where do these ingredients come from?"

Mo Jiu's heart beat twice unconsciously, and he said calmly: "I bought them in the market, and some were picked up in the mountains. They have been kept in cloud bags."

Emperor Zun raised the corners of his lips, but there was a hint of doubt in his eyes.

"Oh? The cloud bag was given to you by the teacher recently. When did you prepare so many ingredients?"

Mo Jiu said vaguely: "The last time I went to the street with Yu'er to buy some things. I bought them at that time. Tuer went to wash the dishes first."

Seeing that Emperor Zun didn't want to stay any longer, Mo Jiu picked up the bowl and was about to leave.

Seeing this, Emperor Zun said: "Let it go, let me be the teacher."

Mo Jiu almost thought that he had heard it wrong, but that Emperor Zun wanted to wash the dishes himself?

When Mo Jiu was in a daze, Emperor Zun lightly squeezed a tactic, and all the bowls and chopsticks flew up and spun in mid-air.

If you look at it from a distance, it looks like someone is performing an acrobatic show of turning a plate.

When the bowl and chopsticks fell on the table, there was no trace of dust, and it was as clean as before.

I really didn't expect Emperor Zun to be so down-to-earth.

(End of this chapter)