The ancient daily life of a farmer's daughter-in-law

Chapter 106

"Sister, after a while, you will go to the house to help take care of a few half-grown children. There is heavy work outside, so you dare not help." Seeing Li Qingnuan coming in holding his son's hand, Mrs. He hurriedly put on the apron He wiped his hands and beckoned her into the house.

There are also two half-grown little girls in the room, leaning over and looking around, with toys hanging from flower ropes in their hands.Seeing Li Qingnuan coming in with a big belly, the two quickly climbed to the edge of the kang, and reached out to touch her belly.

Da Lang took a piece of candy from the Kang table and stuffed it into his mouth, saying indistinctly that his aunt was pregnant with his little brother and little sister, and no one else had a share.That smug little appearance makes people feel funny at first glance.

Mrs. He gave Li Qingnuan two bowls of water and put them on the kang table, and told Da Lang a few words.She didn't rush to watch until she heard Fifth Aunt shouting loudly for the meat to be put into the pot.

The two girls are obedient, and Dalang has also been entrusted by He Shi to watch over his aunt, and Li Qingnuan is a petite woman who likes children, so the four of them soon became a mess .

Li Qingnuan first turned over a few more tricks when playing rope with the big girl, which caused several children to laugh and clamor to learn from her.

The people in the house were laughing and joking, and the people working together in the yard were also chatting and laughing.At the back, it was Li Qingshan who had nothing else to do except help carry firewood and carry water.

When the smell of meat wafted away, Li Qingnuan was lying on the window with Er Niu in his arms and looking out.A row of small heads is really festive and fun.

Mrs. He wiped his hands, soaked in cool white, and tore a large bowl of elbow meat. He went to the kitchen to get some pickle soup, and then brought it into the house with a smile on his face, letting his sister and the three children relax. Quenching.

After all, Li Qingnuan was an adult, although smelling the smell of meat made her a bit greedy, but she couldn't help laughing when she saw the three little fellows who were watching her and waiting for her to speak.I took the chopsticks and fed them one by one, until the children were smacking their mouths and their mouths were full of oil.

Seeing that it was past noon, Li Qingshan went into the room and asked if Tian Tieshi had gone out, then sent Da Lang to run errands to call someone over, and arranged for everyone to have a meal together.

When the folks helping in the yard heard that it was time to cook, they laughed and scrambled to clean up the stove and move the table.We are all in the same village, and on weekdays we always look up and down, and eat a bite of someone's food.Besides, I'm here to help cook and bacon today, so my boss has to take care of the meal.

At the end of the new year, every household is celebrating, even if there are so many sons who almost lost their sons on the battlefield, the He family will send a piece of cooked meat to them.

"Daughter-in-law of the Li family, let your fifth aunt and the others arrange the food. You can get me some yam noodles and chop up some minced meat. Today, taking advantage of the large number of people, let's use the pork soup in the pot, and freeze the pig sausage and pig skin Make it." Mrs. Zhang waved her hand to He Shi while rubbing the large intestine and lung woman in the basin with pepper and salt.

Pork lungs are actually pig lungs. People here think that they are not easy to make or taste good, but any well-to-do family will feed them to their livestock.It’s just that ordinary farmers are reluctant to waste things, so every time after cooking meat, they will pick out the pig’s lungs that are not easy to chew, chop it, mix it with the meat residue left in the bottom of the big pot, and then stir some yam noodles and pour it into the pork In the skin of the large intestine, put it into the broth pot and cook.

This thing is not precious, but it goes well with rice when dipped in sauce and a little bit of coarse salt.

As for the pork skin jelly, it’s better to do it, just get some clean pig skin, put it in the pot and boil it, and when the water boils, just throw some pepper, green onion and salt into it.Generally, when the enema is cooked, the pigskin is almost boiled, and when it is cold in winter and night, it is placed under a dark wall to freeze.When to eat, just cut a piece with a knife.

Although some rural people like to take advantage of it, and some want to eat and drink, but most of them are really innocent.Hearing Mrs. Zhang's words, she hurriedly responded, and quickly cleaned up the old woman's lungs and the pig intestines that were difficult to scrub and had a fishy smell.There are also meticulous daughters-in-law who scrape the pork and pig hair off the pig skin one by one.

Under the command of Aunt Zhang, the enema and pig skin were ready without the effort of a meal.He also lit the fire under the cauldron again, and then washed the dirt on his hands with pig pancreas, and then carefully put the enema into the broth pot to cook.

Seeing that the work was almost done, all that was left was to move the urn filled with marinated fried pork back to the stove, and everyone gathered together and washed their hands in the big tub for washing clothes.Then some people went to the stove to help cook, and some went to the house to watch the children chatting.

Li Qingnuan also rested all morning, somewhat disappointed in her heart, and went out of the house with a blushing face, ready to help.

Seeing her enter the kitchen, Mrs. He didn't care about cutting the pickled cabbage for stew, so she put down the knives on hand, and stood up to meet her.The room was damp because of cooking meat, and it smelled of oily smoke. It was a place where she, who was pregnant, should come.If it collides or slips, it will be a big deal.

(End of this chapter)