The ancient daily life of a farmer's daughter-in-law

Chapter 128

Hearing that Li Qingnuan said that he wanted to buy the side dishes he made to the town, Lin Yueniang naturally applauded.The three of them gathered together for a while and thought that if they couldn't find a fixed market, they could go to the town to set up a small stall or push a small cart to sell.They have all gone grocery shopping in the summer.

Because life is comfortable, the current He is not as cautious and timid as in the past.Coupled with the influence of Lin Yueniang's pungent temper, she now has a little more confidence in speaking and doing things.

After summing up these things, Lin Yueniang and He Shi began to clean the remaining duck intestines and duck hearts.As for Li Qingnuan, she wanted to help, but before she could take a bench and sit down, the two of them drove her aside to rest.

Li Qingnuan also knew that it was very strenuous for him to get up and squat down now, and he couldn't even see his toes when he bent down, so he took the spices that he had crushed and mixed before and divided them in proportion.Because there is no accurate electronic scale here, when I first tried to make it, I also divided it into one or half two according to her feeling.

As for crushing the spice so that outsiders can't see its original appearance, that's naturally to prevent people from stealing it.It is rare to see anything that is one of the best. If it is all over the street, it will become a rarity to shoot cucumbers and fried potatoes.

As soon as they arrived at the entrance of the town, Tian Tieshi and Li Qingshan took their belongings and left separately.Naturally, Tian Tieshi went to a tavern where he had no acquaintances and was not easy to talk to, while Li Qingshan brought some dried noodles and fermented soybeans to the escort agency to look for something to do in the backyard.

Li Qingshan's side is good to know, the person in charge asked the chef to cook a bunch of dried noodles, mixed with fermented soybeans and spicy duck intestines, after only two mouthfuls, he felt full of flavor.He turned the abacus and muttered a few more words, and the calculation turned out to be not more than a few cents more expensive than buying pickles and dry food.

Escort runners and drivers are both physical labor, especially when they are in a hurry to catch up, they spend days and nights running in the wild or on official roads.Even if you bring a few dry food, it will be very tasteless for the girl, let alone a couple of mouthfuls of hot noodle soup.Fortunately, the boss is kind-hearted and willing to spend money. After those bodyguards who have traveled far away come back, the bodyguard will always give each person a small strip of bacon or eggs.

Now that they have food that is similar to what they spend on weekdays, they can not only get good food, but also allow the bodyguards to eat well when they are in the wild.What about Coke?
In this way, the manager directly decided to ask Li Qingshan to send a few boxes after the fifteenth day of the first lunar month. Of course, they all have to be divided into small handfuls for easy carrying.

Li Qingshan settled the matter with ease.But Tian Tieshi's side can be regarded as hitting a wall everywhere. Occasionally, the shopkeepers of the two small restaurants tried to buy duck intestines, and they also bought a small portion of the bowl on a tentative basis.

In the end, when Tian Tieshi went under the bridge dejectedly, there were still several bowls of duck intestines in the basket.Looking at the sun, he thought that it was still early, and looked at the many people selling sesame seed cakes and needles and brains on the street.He simply squatted next to a small noodle stall, pulled off the blue cloth covering the basket, and learned to sell it.

He still remembered what his daughter-in-law said, if it can't be sold, then let others taste the things in the basket first.It doesn't matter how rich the other party is, but it must be someone who is willing to buy sundries and snacks or eat noodles at the market.

No, many people eating noodles at the noodle stall heard this simple-faced man hawking the "spicy and crispy" in his basket.Spicy and crispy is the name given by Li Qingnuan. When she said Spicy Duck Intestines, she rolled her eyes in disgust.Even if she hadn't encountered it before, she could imagine how people would be disgusted by selling duck intestines.

A woman in a clean jacket sitting near Tian Tieshi smelled a spicy smell as soon as she turned her head. She got up and glanced at the things in his basket, and asked a few words with a smile.

But no matter what the woman asked, Tian Tieshi scratched his head in embarrassment and replied stupidly that it was done by his wife, and he didn't know how to do it.Or the answer is that it is a handicraft handed down from the daughter-in-law's family.

In this day and age, anything related to the craftsmanship handed down from the family always makes people curious.After going back and forth, a few people took out copper coins to buy some.Of course, like the woman just now, there are also people who taste their mouths for free.

This woman was originally the housekeeper of the Xia family's backyard, and now she came out to buy.My lady has had a bad appetite in recent days, the master loves her dearly, and has long promised that whoever can make delicious meals for the lady will double her monthly salary.So when I saw this rare and fresh dish, I was naturally very interested.

When this spicy and crispy food enters the mouth, there is a strong fragrance at first, but the fragrance is not greasy and oily, but has a salty taste.Chew it a few times, and the strong but not irritating spicy taste will come out. After swallowing this thing in the stomach, you still feel the aroma of the food in your mouth, which makes you want to chew a few more mouthfuls. .

In fact, this is the characteristic of spicy duck neck and duck intestines. After the mouth, it has a mellow aroma, which makes people want to stop.In addition, ducks are originally waterfowl with a cold nature, so it is not easy for people to get angry after eating them.In addition, when Li Qingnuan boiled the spicy marinade, he added various medicinal materials that were used as spices to remove fire and nourish yin. Although it could not be said to be something for strengthening the body, it could also be said to be the best snack.

Of course, this is the benefit that the woman in charge only felt later.

(End of this chapter)