Splendid Nongmen's little medical concubine

Chapter 553 The Fairy Daughter-in-Law
These few dishes seemed simple, they were just ordinary home-cooked dishes, it seemed that the Empress Dowager did not embarrass Ye Xiaohan.

But the fact is that the Empress Dowager’s body does not eat chili at all, so the three dishes she ordered... Kung Pao chicken, fish-flavored shredded pork, and braised chicken are actually digging for Ye Xiaohan. pit.

The imperial chefs didn't know what the queen mother was thinking, whether the queen mother was joking with Ye Xiaohan or for other reasons, so they didn't dare to act recklessly, and only told Ye Xiaohan that the queen mother should not eat spicy food.

It's okay if the dishes don't taste good, but the consequences of endangering the Empress Dowager's body... Neither they nor Ye Xiaohan can bear it.

What they didn't expect was that Ye Xiaohan was amazing, not only made delicious pastries, but also made better dishes.

The non-spicy Kung Pao chicken, fish-flavored shredded pork, and braised chicken are still delicious and admirable.

The Empress Dowager was amazed after eating it, "Don't misunderstand, Han'er, Aijia ordered these three dishes not to embarrass you, but to see if you can make them, because Aijia is really greedy for them. "

Ye Xiaohan said with a smile, "Grandmother's words are serious. If you like food, Han'er can still make it for you."

By the way, do it for Jiang Jingyi and himself.

The number of good ingredients in Yushanfang is amazing.

For today's dinner, she is going to make delicious food for Jiang Jingyi and herself with snow clam, matsutake, and saffron.

Well, stewed bird's nest.

The bird's nests in the Imperial Dining Room are all top grade, she cannot let go of this good opportunity.

In the afternoon, Ye Xiaohan didn't go to the Imperial Dining Room until it was time to eat, and made stewed yellow lip fish, Tibetan pork balls, etc., which were made with sky-high ingredients.

Of course, I didn't forget to ask the Imperial Dining Room to send a copy to the Empress Dowager and Jiang Shengyi each.

Jiang Shengyi ate fruit and fruit cream cake in the Royal Study Room at noon. She didn't go to the Empress Dowager's for dinner. This is the first time she ate a dish made by Ye Xiaohan herself. After eating it, her heart became even more sour: Damn, Jiang Jingyi is married What a fairy daughter-in-law, the dishes are so delicious, it is really enviable.

After he had eaten, he had someone prepare a generous reward, and went to the bedroom of Jiang Jingyi and Ye Xiaohan.

He wanted Ye Xiaohan to teach the chef how to cook.

Jiang Jingyi and Ye Xiaohan had already had dinner, and they were stewing bird's nest in the small kitchen with the maids and eunuchs serving them.

That's right, there is a small kitchen in the general bedroom, but there is only a stove in it, which is usually used for decocting medicine, stewing soup and boiling hot water, and nothing else can be done.

Jiang Shengyi first asked the eunuch to sing a long list of rewards, and then said straight to the point, "Fifth brother and sister, I didn't expect your cooking skills to be so good. Fifth brother, fifth brother and sister, before you leave the capital, the fifth brother and sister can teach the imperial chef a few cooking skills." ?"

All three of them knew that the so-called "Jiang Jingyi and Ye Xiaohan's departure from the capital" would be a major event, but they all acted as if they didn't understand.

Ye Xiaohan smiled and nodded, "Of course."

After she finished speaking, Jiang Jingyi smiled gently, "No problem, but I want to accompany her, I wonder if Brother Huang will allow it?"

"Haha, you two have such a good relationship, I don't even have time to be happy for you, why would you object? Well, that's the deal."

Jiang Shengyi finished speaking and left.

After he left, Ye Xiaohan whispered to Jiang Jingyi, "It's so funny that he didn't ask you about those books. He is more afraid of you than we imagined."

"Well, so we have to act early."

"It's better to be in advance, I miss Chun Yu and the others a little bit."

Ye Xiaohan thought that her feelings for the original owner's family would not be too deep, but it turned out that she was wrong.

Now she can't help but regard those people as her own relatives.

On the second day, Ye Xiaohan not only taught the chef how to cook and make desserts, but also made a lot of donkey-hide gelatin cakes: It’s not for nothing, isn’t it?
(End of this chapter)