Splendid Nongmen's little medical concubine

Chapter 577
Ye Chaoyang and Han Shi deliberately left the small melons to Ye Xiaohan to eat.

Seeing that she made so many at once, and it was eaten in such a strange, elegant and convenient way, she accepted it with a smile.

Ye Chaoyang wiped his hands on the hem of his clothes, took the bowl and bamboo fork and ate two small melons, and said with a smile, "Han'er, is this also the method you learned before?"

Ye Xiaohan nodded straight: "Well, it's actually very simple, isn't it?"

"Well, it's really simple. In fact, everything is simple, but it's not easy to think of."

……

After eating the small melons, Ye Xiaohan washed the dishes, sat next to Ye Chaoyang, cut a few bamboo forks and put them into the chopsticks, and then followed Han Shi to learn how to make clothes.

In her previous life, she knew how to make clothes, not only with a sewing machine, but also by hand.

But her time is precious, she does little by hand, and her craftsmanship is not good.

And her current state of learning to make clothes from Han's is that of "sights are high, but hands are low", which is very in line with what she said, "I have seen a lot, and I remember clearly."

Han is very satisfied with her state, and feels that she will catch up to the average level in a short time.

More than two hours later, Ye Xiaohan probed into the space with his spiritual sense and looked at his hand. Seeing that it was past five o'clock in the afternoon, he took Han Shi to the backyard to plant vegetable seedlings.

They came back at noon, and the tomato seedlings, string beans, and celery they brought back would be dried into hay by the sun immediately after being planted.

It can only be planted at this time, so that after a night of slowing down the seedlings, the survival rate of the seedlings is relatively high.

Not many seedlings need to be planted.

There were only eight celery plants, two vegetable tomato plants, and six flowering kidney beans.

Well, the nightshade is also full of flowers.

After planting the vegetable seedlings, Ye Xiaohan and Han Shi planted [-] nests each of small melons and cucumbers, and then went to the large water tank in the kitchen to scoop water into the large bucket to water the vegetables.

Not only the vegetable seedlings but also the vegetable seeds were watered, and some of the original peppers and beans in the vegetable garden were also watered.

After finishing the work in the vegetable garden, Ye Xiaohan smiled and said to Mrs. Han, "Mother, go and rest, I will cook."

Han shook her head, "I want to see you cook those fresh dishes."

Ye Xiaohan nodded with a smile, "Yes. These dishes are very simple to make. The method of kidney beans and beans is similar. Celery is better as a seasoning or side dish in meat dishes, and eggplant is more durable. Let's make perilla first. Stir-fried cucumbers, stir-fried broom vegetables, and dry-stir-fried four-section beans, the staple food is mushy."

Han Shi nodded, then shook his head: "We still have dried fish pieces today."

Ye Xiaohan: "..."

Well, she really forgot all about it.

Although this kind of clean dried fish can't be stored for a long time in summer, if you don't eat it, it will go bad, so you have to make it today, but Han's and Ye Chaoyang's food intake is not small, and the staple food is not heat-resistant. The four dishes mentioned are still all done.

Worried that Han Shi and Ye Chaoyang would not be used to eating broom vegetables, Ye Xiaohan only made a small plate, and made a little more fried cucumber with perilla, because she loved it, and if her parents didn't like it, she could just eat this alone.

Dry-stir-fried green beans are cheap, parents must love them, Ye Xiaohan made a large bowl.

As soon as the food was ready, Ye Chaoyang and Han Shi couldn't wait to go to the dining table.

There's no way, the smell of Ye Xiaohan's food is too craving.

But what Ye Xiaohan was worried about didn't happen. Han Shi and Ye Chaoyang not only could accept the taste of every dish, but also loved it.

Especially the bowl of fried cucumber with perilla.

Ye Chaoyang asked while eating, "Can this perilla be fried by itself?"

"Of course. It can also be served cold, can also be made into pickles, fried omelets, scrambled eggs, tea, and porridge. I am worried that you will not accept its taste, so I will try this first. Since you Like to eat, we will go up the mountain tomorrow to pick some more and make pickles for storage.”

(End of this chapter)