Splendid Nongmen's little medical concubine

Chapter 614
After they regained their senses, they quickly sent someone to report to Zhong Wuhen.

Zhong Wuhen and He Lianyu, who also didn't take Ye Xiaohan's egg fried rice seriously, hurried to the kitchen together and shared a bowl of rice cheekily.

Ding De saw that each member of Ye Xiaohan's family had a lot left after getting a big bowl, so he had the audacity to take the rest for himself.

Ye Xiaohan ate a small bowl of fried rice with eggs, pretended not to notice the excitement of these people, and started making squirrel mandarin fish, pot-packed meat and fish-flavored shredded pork.

The restaurant has a lot of pots and stoves and a lot of manpower, and she can direct the three pots to move together. After a while, three delicious dishes with complete color, fragrance and taste are out of the pot.

When the dishes were served, He Lianyu and Zhong Wuhen couldn't wait to move their chopsticks.

Ding De swallowed aside.

Both He Lianyu and Zhong Wuhen had lunch, and they weren't very hungry, so they ate the egg fried rice and the three dishes.

Ding De didn't wait for a bite, but the kitchen was already learning how to cook these three dishes, and the taste was not bad, and Ding De was full afterward.

After putting down the bowl, Zhong Wuhen said to Ye Xiaohan, "How about three dishes and a recipe for fried rice with eggs, a total of 1000 taels?"

Ye Xiaohan nodded, "Yes. Thank you, Boss Zhong, and Mr. Helian."

After giving the money, Ye Xiaohan asked Ye Chaoyang to write a recipe for fried rice with eggs. Zhong Wuhen asked with a smile, "Miss Ye, do you have any other recipes? The price is negotiable."

To keep a low profile, Ye Xiaohan shook his head, "Not for now, but I will figure out new dishes in the future and sell them to you first."

"well."

He Lianyu hesitated for a moment, and asked Ye Xiaohan, "Now that you have money to detoxify, are you going to go back and find Dr. Zhong?"

He Lianyu actually wanted to treat Ye Xiaohan himself, worried that she would think too much, and asked very conservatively.

Ye Xiaohan shook his head, "I'm going to wait for the weather to get cold before going to the doctor."

He Lianyu expressed his incomprehension, isn't the faster the detoxification, the better?This procrastination, night long dream, what to do?
Seeing his confusion, Ye Xiaohan smiled and said, "It's not convenient now."

He Lianyu suddenly realized that what Ye Xiaohan said was that it was inconvenient to come and go.

That's right, the treatment needs to last for half a month. In their family's situation, it is not convenient or cost-effective to rent a house in the town.

If you come and go every day, the weather is too hot, and it is not convenient to rent a car.

He Lianyu wanted to say that he was willing to live in Gushu Village to treat her, and thought that he was not very free recently, and that saying this might scare Ye Xiaohan's family, so he nodded gently, "Well, it's okay if it's later."

Things are over, it's getting late, Ye Xiaohan's family hurried back.

It's three o'clock in the afternoon now, and it will be seven o'clock when I get home.

But it doesn't matter, it gets dark late in summer, and it will be completely dark at 08:30, so it doesn't matter.

Overall, Ye Chaoyang and the others were satisfied with this trip.

Although the 300-year-old ginseng has turned into a big radish, and the wealth and wealth have been lost, but the recipe money of 1000 taels is also considerable.

At least Ye Xiaohan got the money for medical treatment.

However, people's hearts are not satisfied, and when they got home, Ye Chaoyang closed the door and asked Ye Xiaohan to take out the century-old ginseng hidden at home to check.

They want to make sure whether this is ginseng or radish.

If it's ginseng, they feel at ease; if it's radish, they can give up.

Everyone took the ginseng and looked at it and smelled it. Ye Chaoyang and Ye Xiaoshan even touched some ginseng whiskers to taste.

The strong smell of ginseng made them very at ease, no doubt it was ginseng.

At the same time, there are lingering doubts - when the big radish was dug out, it obviously had a strong ginseng flavor, how did it change?Is it the ginseng flavor of this century-old ginseng?

Several people were full of doubts, but they all agreed tacitly and did not discuss it.

They only discussed "how many recipes Ye Xiaohan knows".

Ye Xiaoshan asked Ye Xiaohan seriously.

(End of this chapter)