Dragon King Hall

Chapter 1147 The Way of Cooking

Kitchen rules?
Henry Zhang glanced to the side, and found that several chefs were casting dissatisfied gazes at him, and those temporary workers who did odd jobs also looked at him with snickering eyes, with a look of wanting to see a good show on their faces.

"Things without rules, go away!" The chef who was cooking in front of the pot just now came over dissatisfied, yelled, and at the same time picked up the frying spoon in his hand, making a gesture to hit Henry Zhang.

Henry Zhang glanced at him, took two steps back, and said: "I'm just telling the truth, you are a chef, but I'm not your apprentice, I think, in this situation, you should put your shelf aside Go ahead and listen to other people's advice."

"Suggestion?" The chef sneered, "You are a handyman, why give me advice?"

"Just because your dish is flawed!" Henry Zhang said coldly, "This is a dish that presents the taste of the ingredients themselves. If you add condiments such as star anise, it will naturally cover up all the taste."

"You fart!" the chef shouted.

"What? Am I wrong?" Henry Zhang glanced at the pot again, "This dish obviously needs to be simmered on a low fire, but seeing the color of the soup now, you obviously boiled it on a high fire. In order to rush work, it was destroyed The deliciousness of the soup itself, isn't it!"

The chef subconsciously glanced at the chef, and found that the chef was looking at him, looking like he was waiting for his explanation, the chef immediately changed his face, and said: "I let you talk, then Tell me, the guests are in a hurry to urge the food, what can I do?"

"It's very simple!" Henry Zhang took the frying pan from the chef's hand, "There are many ways to heat the ingredients. If you want to pursue speed, you can give up some of the taste of the ingredients themselves, but you shouldn't give up all of them. Put the ingredients first. Make some smokers!"

While talking, Henry Zhang moved quickly. He quickly cleaned the wok in front of him, then took the fresh ingredients behind him, put the ingredients into the frying pan, turned on the stove, and put the frying pan on the flame to concentrate In just a few seconds, the color of the frying pan changed.

"This method can heat the ingredients as quickly as possible. Bring a piece of tin foil!"

Henry Zhang roared, and an apprentice playing lotus behind him subconsciously brought a piece of tin foil.

Henry Zhang took out all the heated ingredients in the frying pan, then poured them on the tin foil, and wrapped them completely in tin foil.

"After the ingredients are heated, they can be placed in tin foil. As a chef, you should understand this simple method of waking up the meat. While the ingredients are heated and cooked, the flavor of the ingredients can also be fully released, although it is not as slow. Slow cooking, but it is also infinitely stronger than your method of boiling over high fire!"

Henry Zhang moved again and put the pot on the stove.

"The ingredients can exude flavor, and the soup is naturally simple. Prepare the condiments you need, mix them in water, and fire them up!"

Speaking of this, Henry Zhang turned on the flame of the stove to the maximum.

"The aroma of the condiments will be boiled on high heat, then the condiments can be taken out, and then the awakened ingredients will be put into the pot, and then the fire will be lowered! The moment the ingredients enter the pot, the explosive high temperature will make the ingredients included in the pot The fragrance inside the tin foil has not had time to burst out completely, so that the soup has the deliciousness of the ingredients, boil it on a low heat for 2 minutes, and it will be good! At this time, you can prepare the next dish!"

Wherever Henry Zhang said on his mouth, he did what he did with his hands. When Henry Zhang’s voice fell, a dish had already been cooked in his hands.

The chef glanced at the freshly cooked dishes, walked over, waved his hand, and an apprentice immediately handed the chef a spoon.

The chef put a mouthful of soup into his mouth suspiciously, tasted it twice, and then put down the spoon in his hand.

Looking at the chef's actions, the chef didn't make a sound, which shows that the taste of this dish did not satisfy the chef. The chef sneered, "It's a piece of nonsense! What can you do with this method? Delicious? I think you group of temporary workers are idle, right? Are you provoking me? If you can’t do anything well, can you do this? I’ve memorized all the recipes for me today. If you can’t remember tomorrow Live, wages deducted, not a cent paid!"

"I told you not to make trouble." The man who just pulled Henry Zhang said, "The kitchen rules are very strict, you offended the chef, wait, I will definitely let you clean the stove tonight Shut the floor, you won't be able to sleep until midnight!"

"I said buddy, everyone is working as a temporary worker, and every day is a day, what are you doing here?" A middle-aged man said to Henry Zhang dissatisfied, "Now let us recite the recipe, this is all you Damn it! This cruise ship will be docked in two days, when the wages are deducted, you will compensate me?"

"That's right, I said you are idle, you are out of your mind!" The garlic chopping man put down the kitchen knife in his hand.

Henry Zhang shook his head and ignored it. He suddenly understood what the middle-aged woman said just now. If he had a skill, he would not come to work as a temporary worker. These people, not all of them are temporary workers, but a large part of them , They will not be motivated at all. Henry Zhang remembers that he met an apprentice before, and no one taught him to cook. , They only think about how to spend every day in their minds. To put it nicely, they live a chic life, but to put it bluntly, it is no different from eating and waiting to die.

However, everyone has their own lifestyle and pursuits. Henry Zhang didn’t say much or explain, but just turned his attention to the chef.

The chef took a deep breath, and then said in a deep voice, "I'll serve this dish to the boss. From now on, he will take care of everything in the back kitchen. All of you must listen to him!"

After the chef finished speaking, regardless of the fact that the soup pot was still hot, he immediately picked it up and walked quickly towards the door of the back kitchen. Seeing the chef's expression, there was already a smile that could not be concealed.

Everyone in the back kitchen looked at me and I looked at you, looking back and forth.

The chef who just scolded Henry Zhang stood there without making a sound, his face was livid, and the chef’s words already represented everything, representing his approval of the dish just now.

"Everyone, don't be stunned." Henry Zhang returned the frying pan to the chef, "You continue to cook, every chef has a time to make mistakes in a hurry, but the more anxious you are, the more important you are as a chef. Find a way, you can't blame everything on the disciples, after all, they are disciples, they are here to learn things, if they can handle everything, how can they still be disciples?"

Henry Zhang smiled, then clapped his hands vigorously, and stood in the middle of the back kitchen.

"Come on, everyone, I'll take a look at the recipe now, and I'll teach you how to cook. Just follow my instructions. Cut the vegetables that should be cut, and the dishes that should be served. Hurry up!"

(End of this chapter)