Dragon King Hall

Chapter 974 It Would Be Bad If He Died

Henry Zhang’s face was full of disgust.

It was the first time Sylvia Lin saw Henry Zhang showing such a disgusted expression.

Sylvia Lin pursed her lips and said aggrievedly: "Husband, I don't know the way of this either, I will pay attention next time."

"This matter has nothing to do with you." Henry Zhang shook his head, "It's purely a matter of personal professionalism, it doesn't matter if I don't see this kind of person, since I see it, I must let them go, most people in this world, He has a conscience, but there are always a few black sheep that make people sick."

"Husband, I'll let someone notify the guests outside first. Everyone is still sitting there waiting for dinner."

“Notify what?” Henry Zhang wondered.

"Let them leave first. I have to take a good look at the kitchen team this time."

"No, I'll just find a few people to come." Henry Zhang made a phone call and called Ferrisna directly, asking Ferris to arrange the back kitchen team of Xinkai Hotel to come.

Since Xinkai Hotel was acquired by Ferris, although the hardware facilities inside have not been changed, the software has been completely refurbished from the inside to the outside, from the most basic door reception to the chef in the back kitchen.

It is no exaggeration to say that Xinkai Hotel now randomly picks out a waiter, who has been trained in royal etiquette. More than half of the back chefs have served in the highest systems of various countries, and the remaining half, They also all retired from restaurants with three Michelin stars. Although their strength is not as good as it was at their peak, they are much better than Chef Wu and the others.

In the hotel lobby.

Chef Wu and the others came out from the back kitchen, changed into chef uniforms, and sat directly in the hall.

"Come, come, come and sit down at a table." Chef Wu greeted with a wave.

A hotel manager came up. What happened in the back kitchen just now has been notified to the hotel leadership in a very short period of time.

"Chef Wu, don't make it difficult for us. Mr. Lin has already spoken, and we are just eating together." The manager looked embarrassed.

"Difficult to do? Difficult to do? Let's just have a meal. Why, you guys who run a restaurant don't let us come to eat? Does it mean that your restaurant doesn't have a cook!" Wu Wu stood up and said very deliberately loudly.

The people in the back kitchen let out a burst of laughter.

The rest of the guests were surprised, "How could Lu He not have a chef, my friend, please stop joking."

"Oh, it's good to have a chef." Wu Wu sneered, "Come on, since there is a chef, bring the menu. Let's try your level and see how it is."

Another guest said, "My friend, don't worry, Mr. Lin specially invited a chef from outside this time. It is said that he has combined several dishes together, and the taste will definitely not be bad!"

"That's good." Wu Wu said, "My brothers and I have very tricky mouths, so the food we make must not be too unpalatable!"

The rest of the chefs all showed smiles. They were kicked out of the back kitchen mercilessly just now. It would be a ghost if they didn’t trouble Mrs. Lin now. As for the taste, these chefs, at least seven or eight Years, more than 20 years of experience, what is lacking in this taste, it is clear after a taste, if you want to pick a problem, it is not easy.

Because of the sudden change of the chef team of Luhe Hotel, the speed of serving food has been delayed for a long time, but fortunately, everyone who came today was here to cheer, and no one urged them. On the contrary, all the people present were from the Yinzhou business community People, let's take this opportunity to exchange business cards with each other.

Only Chef Wu and others kept patting the table, shouting and asking why the food was not served yet.

"Is there anyone cooking? I said that your hotel will be closed immediately, and the food will not be served on the first day of opening!"

"That's right, close the door!"

"Open a fart hotel!"

Chef Wu gave his subordinates a wink, and everyone kept booing.

When the people from Wu Kitchen were calling Zhenghuan, a voice sounded, and Sylvia Lin walked into the hall.

"Everyone, something happened in the back kitchen just now, and everyone has been waiting for a long time. Sylvia Lin is here to say sorry to everyone."

The guests who came to support him immediately replied: "Boss Lin is serious. We usually eat late, so we won't wait, we won't wait."

"That's right, Mr. Lin, your tea is good and the environment is good. Just sitting here is a kind of enjoyment."

"We are very comfortable waiting here."

The guests present today, to put it bluntly, all came to show their favor to Mrs. Lin, who would show any dissatisfaction?Besides, during the waiting period, they also made many new friends. In the business field, if there are many friends, there are many paths to go.

After Sylvia Lin showed up, the food passer brought a dish of food from the back kitchen to the waiter, and the waiter was responsible for delivering it to the guests who came today.

The tables of Chef Wu and the others were quickly filled with the delicacies they just ordered.

"Wow, Mr. Lin, where did you hire the chef? Just the appearance of this delicious food makes my mouth water."

"The fragrance is overflowing, this is too fragrant!"

"That's right. Although I didn't eat it, I can imagine its deliciousness just by looking at the appearance and smelling it."

"Coming here today is really a great joy in my life. The scenery is beautiful, the dishes are beautiful, and Mr. Lin is even more beautiful!"

There was a lot of praise, it wasn't that the guests were deliberately complimenting, but the delicious food served here was indeed very good in appearance and full of fragrance!

Sylvia Lin smiled slightly. She was extra confident about the dishes presented now. The chefs who cooked the dishes in the back kitchen just showed Sylvia Lin the awards they had won in the food industry, and they all shocked Sylvia Lin. Everyone's achievements are much higher than Chef Wu's.

Besides, not to mention the achievements of the chefs themselves, just because Henry Zhang personally supervised the work in the back kitchen, the taste of these dishes will never disappoint.

Chef Wu and the others looked at the delicacies in front of them. Although they didn't want to admit it, the appearance and fragrance of the delicacies were indeed much better than their craftsmanship.

Chef Wu snorted coldly, and said loudly, "The main thing to eat is the texture and taste. Otherwise, how good is the appearance? It's like this lobster. Yes, that would be disgusting!"

Chef Wu's words seemed particularly abrupt amidst the many voices of praise, and many eyes turned to Chef Wu.

Chef Wu said again, "Everyone, when you are eating, you must taste it carefully. If you put too much seasoning, you have to carefully identify whether the seafood you want is fresh! What if the green lotus It’s not good for the hotel to use dead seafood to fool us, you know, seafood has been dead for a long time, if you eat it, you may be poisoned!”

(End of this chapter)