Traveling through ancient times: the wild boss spoils the sky

Chapter 175 Delicious

"In this way, Ye Zi and I will process the ingredients here, and you and Yi will pick up some firewood on the side and come back. Chen and the others don't know when they will come back, so we can roast some shrimps first."

When handling the ingredients, Qiao Ya didn't deal with the crabs and shrimps as Qing thought, but directly took out the huge sea clam that Qing showed her earlier from Qing's basket.

Looking at the hefty clam in his hand, Qiao Ya's mouth curled into a faint smile.

I heard that there are usually pearls in sea oysters, and I don’t know if there are any in this huge sea oyster. If there are, these chicks around me will definitely like them, right?

Even Qiao Ya, who doesn't pay much attention to appearance, is also deeply attracted by pearls.

I can't say how beautiful the pearls are, but there is a strange charm on the pearls, which makes every lady who sees them intoxicated. She has never seen real pearls.

But the people on her star network don't have any other jewelry or accessories, but there are a lot of pearls, all kinds, white pearls, pink pearls, black pearls, purple pearls and so on.

Anyway, as long as it is sold on Xingwang, there are all kinds of sea pearls that are said to be pure natural sea pearls, she will use the few virtual coins that she has worked hard to earn on Xingwang to buy those beautiful pearls. pearls.

And most of her virtual currency, besides eating, is spent on pearls, which shows how much Qiao Ya likes pearls, so it can be ranked behind food.

I just don't know if there will be surprises for her in this sea oyster.

Qiao Ya wanted to pry open the clam with a stone knife, but found that the clam was harder and more stubborn than the river clam, and there was no movement at all. After thinking about it, she gave up on the clam and waited for a while. I will throw this thing into the water and boil it. I don't believe this guy is still so stubborn.

Thinking about it, he put the sea mussel aside and concentrated on dealing with the shrimp and kelp.

Seafood, especially the seafood that has just been brought up by the waves, is actually very clean except for the sand on the body, and there is no need to wash it at all. It can be cooked and eaten directly after sweeping the water.

However, Qiao Ya still handled it very seriously, especially every shrimp, and the shrimp strings on her body, were carefully picked out by her, and some of them were directly peeled, ready to be stir-fried later.

Many people eat seafood and like to steam it. Anyway, it is fresh, and some even start by simply sweeping the hot water. This can preserve the original flavor of the seafood and retain more of the nutritional value of the seafood.

Qiao Ya doesn't reject it, but adding some seasonings and having a strong taste, Qiao Ya also likes it very much, he can't just eat light food all the time, isn't he? Occasionally a little, it's delicious, all of them are the same, then It's just too tasteless.

Shrimp meat has always been a hard-to-appetize seafood in Qiao Ya's perception. Unless it is marinated first and then fried, it can only be stir-fried. .

But compared to her feeling that the prawns are relatively bland, Qiao Ya prefers to steam the big crabs, which are delicious, and she especially likes to eat the white and tender meat inside the side clamp.

In short, Qiao Ya is also addicted to seafood.

The only sea fish had almost no spines, so Qiao Ya happily decided to eat a piece of sashimi.

As for the sauce, you don’t have to worry about it, the barbecue sauce made with red fruit is good.

"Joe, do you think we have collected enough firewood?"

Soon, Qing and Qing over there picked up a lot of dry branches and came back and piled them high. Looking at these firewood, Qing felt a sense of accomplishment in his heart, and immediately shouted at the chef.

As soon as Qiao Ya turned her head, she saw Qing standing proudly beside Lao Gao's pile of firewood, a smile flashed in her eyes, and she also shouted: "Okay, some shrimps have been prepared here, you should roast them yourself first." Eat, I'm getting some crabs, have you seen Chen come back?"

"Hey, I didn't see them." Qing Heyi walked to Qiao Ya and Ye Zi, and picked up the processed ingredients on the leaves, "Let's hide here, Chen and the others won't see us, hey, wait Wait until I climb to the rock to guard."

Seemingly thinking of Chen and the others' anxious eyes because they couldn't see them, Qing didn't know why, but just laughed happily, and then she said again: "Shouldn't we wait for Chen and the others to come back to eat?"

Wouldn't this be bad? After all, Chen and the others were looking for a safe place for them, as well as hunting.Although they basically eat the prey they catch, they still bring back some delicious vegetables and fruits.

"Don't worry, there are a lot of things, and they can continue to cook when they come back. Didn't you say that you are hungry, it doesn't matter if you eat first."

It's not about eating alone, so what does it matter.

But seeing Yi and Ye Zi around him were a little uneasy, Qiao Ya shook his head secretly, and said: "Okay, let's do it now, and when they come back, they will have something to eat, maybe they are all hungry, and they have to wait so long when they come back." It’s been a long time since I’ve had barbecue, so I’m even more hungry.”

Yi nodded and said with a smile: "Hey, that's right, let's bake some first and put it away until they come back. It's just our little food, is it enough for them to eat?"

I'm afraid it's not enough to plug the gap between the teeth, Qiao Ya thought.

But whatever.

"It's okay, I was just padding my stomach first. It is impossible for the tide to send the large prey in the sea to the beach. That's all. If you want to eat a big meal, you can only wait for the animal meat they hunted by themselves."

When the tide is high, the animals in the sea know better than the creatures on land, so they will naturally run far away. How could they let the waves bring them ashore.

So, if you want to eat sharks, dolphins, etc., don't even think about it.

However, she picked up a few non-poisonous small octopuses and grilled them all, and she could still get a big plate of meat.

Qing Heyi turned around and went back to grilling shrimp, while Qiao Ya and Ye Zi were still busy processing the ingredients, and picked up four baskets of seafood. Although most of them were big shells, not many needed to be carefully cleaned, but It also took the two of them almost an hour to clean it up.

When the two came back with the prepared ingredients, Qing had already roasted hundreds of shrimps, and she and Yi even ate with satisfaction and enjoyment on their faces.

"Hey, Joe, come over and taste it, the shrimp tastes better than the ones in our village river." Qing held a piece of shrimp meat close to Qiao Ya's mouth, Qiao Ya didn't dislike it, and ate it in one bite.

"Well, that's good. Let's roast more. If the tide still rises later, let's pick up more shrimps." Qiao Ya said inarticulately, her mind was completely attracted by the delicacy in her mouth.

Knowing this would happen, Qing looked proudly at Qiao Ya's eating, then turned around and continued to grill the shrimp, of course there were kelp and octopus, not just the shrimp.

"Hey, I know there is a coast here, but I never knew that I can get such delicious food without exchanging with the sea people." Yi ate and ate, and suddenly sighed, she felt that she really missed so much before. too much.

If she had known that there were free delicacies in the world, she would have begged her father and brothers to pick up some seafood and eat them back.

(End of this chapter)