Traveling through ancient times: the wild boss spoils the sky

Chapter 177 Pearl
Not only Qingxin was moved, but Yihe Yezi was also moved. Although the turbulent waves before were still flickering in his mind, but now he looked at the calm sea shining in the sun, but he couldn't stop his eager heart.

I really want to think of the bubbles in the water, I must enjoy it.

Speaking of which, it is true that he hasn't taken a comfortable bath for a long time. Now that the weather is hot and hot, hot baths are not uncommon, so he just wants to take a cool cold bath.

"Okay, that's it."

A faint smile flashed in Qiao Ya's eyes. Anyway, now she understands that the orcs are a group of wives and slaves. As long as the partner decides something, no matter how much the orcs oppose it at the beginning, they will eventually become the most supportive people in the end.

As for Qiao Ya, it was because he was able to ensure safety that Dust and the others were worried. As long as they saw the safety, they would not be so worried about objecting.

Although he was moved when he heard that Qiao Ya went into the water to catch fish for him, but now he was more worried. He frowned tightly, looked at Seto secretly, and decided that Qiao Ya and the others would go into the water later. Be sure to watch them carefully.

Then the two looked at the calm sea again, there shouldn't be any danger, right?

Both Chen and Lao are still too young, and they have only started to practice until now. The farthest places they have traveled before are the three major villages of the Tiger Clan, but they haven't been in contact for long.

Therefore, they are young and inexperienced, and they have never been in contact with the sea people at all, so they don't know some things about the coast. If they can understand a little bit, maybe they won't be so uneasy.

At this moment, Qing looked down and saw that there was not much food for barbecue, and now her throat and eyes were so dry that she desperately wanted to drink a sip of water. Although drinking the water in the river was also possible, she still wanted to keep it. Stomach with Joe's broth.

So she said to Chen and Seto who were still struggling: "Okay, you two hurry up and make the stone pot. I'm still waiting to eat the sea clam soup made by Joe. It must be delicious."

Only then did the two realize that they hadn't gone to get the stone pot out yet.

Immediately, my face turned red, and I felt embarrassed.

Seto touched his head in embarrassment, and said: "Hey, I almost forgot, don't eat it, wait for us to make a big stone pot."

Then he and Chen hurriedly went into the nearby forest to find suitable stones.

Because I have experience before, I also paid special attention when hunting. I know that there is a rocky mountain not far from here. You can go there to have a look. A piece of the stone wall that shaded the sun was dug out.

"Joe, don't you want to make soup, how can you bake it?"

When Qing was calling Ye Zi to give Lase and Chen a barbecue, she saw that Qiao took the mussels she had picked up and put them directly on their stove to roast without leaving any of them, so she was immediately puzzled.

Now among the ingredients, apart from the kelp picked up by Qiao Ya, there are also conch, sea shells, shrimps and crabs picked up by everyone.

The shrimps were prepared by Joe for stir-frying, and the crabs were all prepared for steaming. Thinking that sea mussels are actually similar to conch and sea shells, Qing guessed for a while that Joe should use conch and sea shells to make soup.

However, don't conch and seashells need to be raised with water?

Every time the snails in the river are fished out, Joe will raise them for a few days first, saying that he wants the snails to spit out the dirty things in their stomachs. Don't they use conch snails?

"The shells of sea clams are a bit thick and cannot be pried open, so we can only take them to roast, and when they open their mouths, cut out the meat and clean them."

Originally, she saw that the sea clam's shell was not bad and could be taken back for use, so she was going to start cooking it, but now the stone pot hasn't arrived yet, and she can't wait any longer.

Anyway, this sea clam is not uncommon, wait a few days to see if there are any, and pick some up.

It was quite as big as a sea clam, and when it was put directly on the stone, it was still exposed a little. Qiao Ya looked at the shell of the sea clam, and was satisfied with the sea clam lying flat and stable on the stone stove, and said: "I looked at the shell of the sea clam The shell is not bad, the big one can be used directly as a frying pan, and the small one can be used as a bowl, and there is no need to make it specially."

No matter how living things can't stand the heat, it wasn't long before they were put on the fire. The sea clam shell, which hadn't moved at all, moved, revealing a slight crack, and the tender meat inside was exposed, as if it was spitting out. Tongue.

In order to keep the sea mussel meat fresh, Qiao Ya seized this opportunity and directly stuck the stone knife in, then took down the stove one by one, and pried open the sea mussels.

Maybe she should really use her broken spaceship to make two knives. At least compared to this stone knife, the material of the spaceship is hard enough, and there is absolutely no problem in prying sea clams.

Moreover, some thinner spaceship shells can be sharpened when polished, and fish fillets are definitely easy to handle. The fish fillets that were made with a thin stone blade before are still too thick, and the taste will definitely be better if they are thinner. .

Thinking about it this way, she directly asked Xiao Ling on the space plane to do it.

Just as Qiao Ya was prying open the shells one by one, he suddenly pointed to the biggest shell, and said to everyone with a shocked expression: "Wow, look, what is that?"

"Wow, what is this, so beautiful."

"Yes, yes, is it a stone? I haven't seen such a beautiful stone, show me it?"

Hearing their exclamation, Qiao Ya already guessed what it was, and she turned her head to see that there were five or six pink pearls exposed on the sea clam meat where she had cut it with a knife.

The largest one was the size of a sweet fruit, about the size of a ping-pong ball, while the smallest one was the size of a marble.

Sure enough, the sea clam is so big, and the pearls inside are not small at all.

"It's very beautiful. Let's take it out and wash it later. We share it. You also go to see if there are any other sea oysters?" Qiao Ya smiled, and did not explain that it was a pearl, but Smiling and wanting to divide the spoils, and let these women holding pearls love each other, don't forget, there are five or six sea clams beside them.

There are big pearls in the big one, and there may be small pearls in the small one.

After being reminded by her like this, Qing and the others didn't even care about the barbecue, and one was eager to try it with a stone knife, and there was a burst of exclamation soon.

"Ah, there are in this."

"There's this one too, and it's white."

"I have this too, it's such a big one, so beautiful."

Sure enough, Qiao Ya's guess was correct, every sea oyster had several pearls in it, and the sea oyster, which was thought to have no pearls by everyone, turned out five pink pearls of almost the same size when Qiao Ya was handling them. Each is the size of a purple fruit encountered before.

As expected of a sea clam the size of a wooden basin, the pearls inside are really unambiguous.

Qiao Ya picked up a pearl and faced it to the sun, and what she saw was a soft pink, she said to them: "These beads are the same size and the same color, put them together, and string them together to make necklaces and bracelets. It will be beautiful."

(End of this chapter)