Traveling through ancient times: the wild boss spoils the sky

Chapter 211 Dumplings
When Hui came to Qing's house the next day, she saw Qing who was frowning and didn't know what she was thinking, and many people had already come to Qing's house, like Mei and Qiu.

Hui walked up to Qing with a smile, and said, "Qing, what are you thinking, why are you so sad?"

When she regained her senses, it turned out to be Hui.

"Hui, you're here."

"Yeah, I just came here. Didn't I see you here in a daze and haven't told me yet? What are you thinking here alone?" Hui looked around and found a wooden basin in front of Qing. There was a big dough inside, she pointed to the dough and said, "Qing, what do you want to do with so much purple fruit dough?"

Could it be related to the food that Qing said yesterday?Hui was a little curious. Yesterday, when she heard Qing talking about the food they made outside, she asked Qing to make some for her to try when she was still at home.

Just in time, Qing also wants to give everyone the wheat, wheat fruit, sweet potato and potato recipes that she brought back, so she naturally wants to come.

Knowing that Hui had misunderstood, Qing directly said to the dough: "You are wrong. This is not purple fruit dough, but wheat dough. I am thinking about making noodles or dumplings. In fact, I still want to make noodles." Making wild vegetable boxes and pancakes, I’ve been on the road for more than a month, and I haven’t eaten for a long time.”

The most important thing is that, except for a part of what they brought back, they can be used for food, and most of the rest are used to make seeds, but she wants to eat too much, but there are not so many ingredients. .

Hearing a series of delicious food, Hui's eyes lit up and said, "Can't you cook them all?"

"No, I don't have enough flour. The rest is for seeds. Oh, it would be great if I could bring some more."

She remembered that because she couldn't bring so much, Joe kept a lot of wheat and wheat fruit. He must eat whatever he wanted every day, and he could take turns to do it.

I don't know if there will be wheat and wheat fruit left after she goes back?
Qing thought with some expectation.

Of course, she knew that it was impossible, because no matter how much left, how to save food every day, it would only be a month's worth at most. When she went back to see if there was any left, she might as well think about whether Joe and the others had Discover what else wheat and wheat fruit do.

Hui felt a little pity, but he still suggested: "Otherwise, it's better to make dumplings. Didn't you say that you can put all kinds of things in them, and then cook them and they are delicious? The amount is large and sufficient. If you want to come to us There are so many people here, everyone can eat some."

What kind of food dumplings are, Hui Zaiqing's detailed popularization, still has some understanding, but the specifics, of course, have to be made to know.

But she can say, is it because she thinks Qing said that a dough can contain a lot of various fillings, so she chooses dumplings?In that way, you can eat dumplings with different tastes.

As for noodles, ahem, she naturally wants to eat them too, but Qing also told her what to do. When the village finds wheat, wheat fruit, or grows them, she can also try to make them herself. of.

Just have to wait.

Qing felt that what Hui said was right, so she nodded and said: "Then let's make dumplings. After talking, I'm the only one who can't learn it. If the dough and dumplings are not beautiful, you are not allowed to laugh at me."

Food is easy to say, but not necessarily so in practice.

For example, kneading noodles. I think she tried many times at the beginning, and she is still not very proficient until now. Either there is too much water or there is not enough water. Fortunately, she still has enough dry powder, and she can still try it out if there is too much water. Add powder little by little.

And if the dough is too dry, as Joe said, just wet your hands and keep kneading the dough until it is soft enough.

Cough cough, this one in front of her, she thinks it's okay, it won't be very dry or too watery.

It is still possible to roll out the dough.

However, ahem, Qing said that some doughs are big and some are small, some are thinner and some are thicker, and there are various shapes, which can be forgiven for unskilled people, as long as they can wrap the filling in , is the skin of success.

Qing's side is kneading and rolling out dough, and Mei and the others over there have already chopped a lot of meat and vegetarian stuffing according to their own preferences. They are waiting for Qing's side to make it, and then they will make dumplings.

In fact, they are still very familiar with the dumpling that Qing said, and they are not unfamiliar.

why?

Because Qiao Ya used to make the dough with purple fruit powder, and then fried it with various fillings, and steamed the dumplings, but they didn't cook them when they arrived. Now, in their opinion, the dumplings are just different in flour.

In terms of expectations, I don’t have much expectations. I just want to see how the powder made from wheat and wheat fruit will be different from the one made from purple fruit?
Well, in fact, when they saw wheat and wheat fruit, Mei and the others thought that it was just a food with the same nature as purple fruit, but with a different appearance.

However, when the wheat was husked, the wheat fruit was peeled, and a pot of wheat rice and wheat porridge was made like the purple fruit, they could clearly feel the difference, and it was not as good as the purple fruit.

So, does wheat and wheat fruit make something that tastes better?

Is it what Joe once said, different ingredients need to be cooked differently to be delicious?

For example, if the purple fruit powder is used to make the dough, the taste after frying and cooking is more rigid and crispy?And it doesn't taste good at all when it's cold?

Well, regarding these issues, you will not know until you try.

Facts have proved that although the dumplings made by everyone are not very beautiful, and some of them are broken when they are cooked directly, I have to say that the dough made from wheat flour, um, dumplings, has a special taste.

Especially after dipping in the red jam they made?
Mei felt that they had been completely subdued by the dumplings.Wheat and wheat fruit are really worth planting and looking for. If you miss such a delicious thing, you will have one more regret in your life.

At noon, not only dumplings were made, but also roasted sweet potatoes and potato stew. Although there were not many of them, I have to say that these things were very delicious.

"Auntie, these are the things we found outside. They are some good-tasting vegetables and fruits, and some things that can be used as seasonings. Oh, and some commonly used herbs. We all draw the images It’s out, you can take a look, don’t miss it if you encounter it when collecting later.”

After eating, Qing thought of the images of various plants and fruits that she had also brought back and drawn by them in their free time, and of course, the things that Qiao Ya thought of and hadn't found yet. , both here.

Qing took them all out and handed them over to Cha.

"Huh? This is fish skin?" Cha was a little surprised when she saw what was in Qing's hand, and then she was even more surprised when she saw what was painted on it, "My God, how did you do it? It looks so Like the real thing."

But it turned out that after Qing and the others researched the pigments, they started to use those pigments to paint.

Cough cough, although a lot of fish skins were scrapped, but the effect can still be seen, at least the drawn things will not be very abstract, and you can still see the general situation, and you can compare them when you meet them later.

Of course, if you want to say how realistic, similar, and beautiful the painting is, that is impossible. People who have just learned how to hold a pen do not have such skilled skills.

(End of this chapter)