Traveling through ancient times: the wild boss spoils the sky

Chapter 351

In the end, everyone was drinking, but it wasn't Chen who told Qiao Ya, or Seto and the others who told Yi, but Qiao and the others, after taking a bath, they directly gave the remaining half barrel of wine to the leftovers. He got off and left it directly to Chen and the others.

After a while, all the vegetables in the cave grew. Although they were not as good as those in the forest outside, they did grow very well and were edible.

"Hey, the radish is still so small, I can't eat it yet."

Yi looked at the fresh and tender vegetable seedlings that had grown up, picked a handful of cabbage, and then went to rummage through the radishes, but saw that the white radishes that were exposed on the surface of the soil were still only as big as a thumb.

If you want to eat radish rib soup, when will you have to wait.

"This radish will take a long time, but the radish seedlings are quite tender and should be edible. If you really can't wait for the radish, you can pick a handful of radish seedlings and fry them." Qiao Ya picked them on the other side A handful of coriander, heard the pity voice over there, said casually.

"It happens that many of these dishes are ready to eat. Let's fry some for lunch and make some dumplings. Do you want to eat anything?"

After picking cabbage, coriander, and some big leafy vegetables, they left the cave and sealed the cave again. With a happy mood, Qiao Ya suddenly wanted to eat dumplings.

"Dumplings, I want to eat them too, but I don't want to eat boiled ones. I want to eat steamed and fried dumplings. Hey, make more. Let's fry some more dumplings. You can also eat them as snacks."

"Well, you don't need to fry it too much. This stuff needs to be made fresh to be delicious. We can wrap some more and put it in the yard to freeze. Whenever you want to eat, you can get some and cook it. Well, the buns are either , can also be packaged together.”

Anyway, it's all for stuffing.

"Ah, really, that's a good thing, do what you can, we haven't done it for a long time."

"Okay, then go back and prepare."

Back at the Mushroom House, Qiao Ya took out some dried shepherd's purse from the kitchen and soaked it. Although the dried shepherd's purse was not as delicious and tender as fresh shepherd's purse, these shepherd's purse were also made from the freshest and tenderest shepherd's purse. Not too bad.

After chopping up some beef jerky, shepherd's purse can neutralize the smell of beef very well. Anyway, Qiao Ya doesn't like to store beef buns or dumplings, but she can accept mutton as long as it is well seasoned.

Everyone is familiar with each other's tastes, so when choosing ingredients, everyone likes to eat them. Even if some people don't like it very much, it's not something that they don't want to eat.

"I made a pot of noodles, half of which was used to ferment to make steamed buns, and the other half to make dumplings. Ye Zi, knead the noodles with me."

When Qiao Ya went to the dried vegetables and dried meat, Yiyi also went to take out the flour, called Ye Zi together, and the two quickly reconciled the noodles.

On the other side, Qing skillfully washed the onion, ginger, and garlic, and chopped these oats into foam, which can be directly added to the stuffing in a while.

Outside, Chen and the others had already divided up the work until Qiao Ya and the others were about to do something, chopping bones and cooking bone soup, mincing minced meat, washing pots and lighting fires, in short, no one would be left idle.

Qiao Ya blanched one side of the water with hot water, and then asked Chen Nao who was with her to chop it with the beef, while she went to roll out the dough, and she and Qing rolled out the dough together. The dough is the best, so of course the job falls to them.

Over there, Seto had already chopped the mutton, and just rolled out some dough, so Ye Zi and Yi started making dumplings.

The pool over there has also cleaned several kinds of fungus, cooked according to the previous method, and chopped them into pieces, squeezed out the water, and marinated them with seasoning together with the minced fangs beast meat. This is to be used to make steamed stuffed buns fillings.

When the dumplings are halfway done, the flour over there is fermented and can be used to make steamed buns.

Although Zhang and the others only made a few buns with bad faces, they wouldn't reveal their secrets. As long as they could be eaten, their appearance didn't matter.

Before everything was ready, the bone soup had already exuded a strong fragrance. This time, Ye Ziheyi couldn't hold back, and directly left the work in hand, and went to drink the soup.

Seeing the impatience of the two, everyone shook their heads amusedly, but did not stop them.

Chen said: "Joe, it's cold today, the hot soup is ready, let's do the rest of the work, you still have Qing to go and drink a bowl of hot soup."

At the same time, Zhang also took out Hua'er who had woken up, handed it to Qing, and said: "Qing, you go to drink hot soup too, what Chen said is right, just leave the rest to us, Hua'er She should be hungry too, the porridge is still warm, you can take her to eat together."

There are so many people, just making some buns and dumplings, the speed is still very fast, Qiao Ya looked at it, and felt that it didn't matter if she was there, so she didn't argue about it.

Snatching the flowers from Qing's hand, he said: "Then I will leave the rest to you. I will rest with Qing and the others for a while. When the dumplings are finished, they can go directly into the pot. It's okay to eat earlier." fine."

Turning around and smiling at the helpless Qing: "Okay, I haven't played with Hua'er for a long time, so she will hug me for a while, don't worry, I will feed her porridge, so she won't be hungry, you Go drink hot soup first."

"If you like it, then you can take it with you. I'm sure I won't snatch it from you. I'm just taking a rest."

Although Zhang and the others rush to do the heavy work, the trivial things are also very tiring. Of course, this is not the important thing. The key point is that taking care of children is a very tiring thing.

Jo was willing to take over, she couldn't have been happier.

Qiao Ya smiled and began to tease the flowers.

Now that the little guy hasn't cried yet, she is naturally very rare. The little guy is in a good mood, happy and having fun.

But if the little guy is howling, then she will avoid it for fear of coming, how could she still hug him cheerfully?It's too late to throw it away.

Just as Qing thought, children are not easy to take care of, especially when they are noisy, if they really have the urge to grab the ground with their heads, they are simply little devils, not like a little princess now.

"Right, Hua'er, come and give Auntie a smile, um, why don't you call Auntie to listen?"

Qiao Ya held the hot meat porridge, put the spoon close to the little guy's little mouth, but didn't give it to her, seeing how anxious the little guy was with you, every time the little guy was about to cry for you to see Only then did Qiao Ya give her the porridge, and she played even more vigorously.

On the one hand, Qing is also very relieved, not worried about her daughter at all, on the contrary, she and Yi and Ye Zi watch happily, and sometimes directly participate in it and tease.

Well, I'm so sorry for the little guy.

Outside, Chen and the others were finishing finishing work, and when they heard the laughter in the living room, a faint smile appeared on the corners of their mouths.

(End of this chapter)