Traveling through ancient times: the wild boss spoils the sky

Chapter 373 Drunk Goose
It is said that radishes and vegetables have their own preferences, and the goose meat is the same. Some people like to eat it very much, and some people will not take a bite no matter how delicious the goose meat is.

Fortunately, there is no such existence in their group. There is no way, food is too precious, and no one will dislike this or that when they have food.

Not to mention, Qiao Ya really made the goose delicious.

In the evening, a fat goose was used, and Qiao Ya only made two dishes, one was braised goose, and the other was drunk goose.

For the braised goose, Qiao Ya used a lot of aniseed ingredients, star anise and Chinese prickly ash are indispensable, as well as green onion, ginger and garlic. Of course, she didn't have soy sauce. After thinking about it, Qiao Ya used sugar to fry it.

Although there is no soy sauce flavor, but the taste is decorated with sugar, it is also a special taste.

I also added this planet to find a very useful seasoning. No matter what kind of meat dishes, adding that kind of seasoning can very well remove the annoying fishy smell in the meat. This seasoning uses The leaves are five-star in shape, so they are directly called five-star leaves by Qiao Ya.

This time to make goose meat, of course, without exception, some fresh five-star leaves were taken.

Fresh five-star leaves, in addition to having a good enough deodorizing effect, also have a unique fragrance of the leaves. Crush the leaves and smear them on the inside and outside of the duck meat, so that the goose meat can have this fragrance.

In addition to these seasonings, there is one other thing, that is wine, here Qiao Ya uses a kind of fruity wine with a light fruit flavor, because it has been stored in the space for a long time, so the wine tastes rich and mellow.

Presumably, if Ruochen and the others knew about it, they would force her to drink it again.

When processing goose meat, be sure to soak the blood out, then blanch it in hot water again, and then fry the preliminarily processed goose meat with seven layers of hot oil on the skin side, and fry some of the oil on the skin , not so fatty.

Cut the duck into cubes.

Stir-fry the garlic and star anise pepper until fragrant, add the chopped goose, ginger and five-star leaves and stir-fry for 1 minute, add an appropriate amount of fruit wine and stir-fry. Fortunately, the amount of fruit wine is suitable for cooking, and it is rare to be able to taste the wine smell.

At this time, I originally wanted to add soy sauce to touch up, but unfortunately there is no soy sauce Qiao Ya, so naturally I used another fried sugar color, because it is not used for seasoning, but only for coloring, so I didn’t use a lot of sugar, and the dishes were not as good. There will be a sweet taste, then add pepper and salt and stir fry evenly.

Add water, bring to a boil on high heat, then simmer for ten minutes on low heat, and sprinkle with chopped green onion, the strong fragrance is already seductive.

Then there is the drunk goose.

Star anise pepper, pepper segments, five-star leaves are all needed, as well as onion, ginger and garlic.

Stir-fry the goose meat, take it out of the pan and set aside, stir-fry the aniseed ingredients, stir-fry the goose meat and fruit wine, add potato cubes and stew.

Although it seems that the method is similar, it is not the same if it is more detailed, and the taste is also two completely different tastes.

As soon as the two bowls of goose meat came out of the pot, they couldn't wait to clean them up. Anyway, by the time Qiao Ya came out with the drunk goose, the previous plate had been wiped out, and only the little bit at the bottom of the bowl was left. .

"Uh."

Qing and the others were a little dumbfounded when they saw the pieces of meat at the bottom of the bowl, and the three women looked at each other in blank dismay, unexpectedly, since they would do such a thing.

In other words, this braised goose is not very delicious.

Just at this moment, Qiao Ya came over with another bowl of fragrant drunken goose, and smelling the aroma, everyone was a little ready to move. When they saw the bowl on the table, only the goose meat was left at the bottom of the bowl, all three of them were in shock. Sorry.

"Well, Joe, your cooking is so delicious, none of us could hold back, hehe." Qing hugged the flower and raised it up, trying to use the flower to block her blushing face.

In other words, this kind of thing is only like this when eating the food made by Qiao Ya for the first time, but it has been a long time since I have done it, really, it is too embarrassing.

The most important thing is that they eat as much as they want, and they didn't leave some for Joe, which makes people feel so embarrassed.

Qiao Ya put the goose meat on the table, and poured the few pieces of duck meat at the bottom of the bowl. Although she was very embarrassed, she obviously noticed that Ye Zi was still peeking at Ye Zi's plate in.

She smiled and said: "Just eat it. There is still a bowl here. Take it easy. There are other dishes. Don't eat too much all at once. When you can't eat anything else, blame me."

At this time, Qing and the others finally realized that, yes, there is not only one dish for this lunch, it is also because they have not eaten goose meat before, it is fresher all of a sudden, so they held back.

Although the goose meat was delicious, they also wanted to eat other things. They didn't expect to be like what Joe said now, and they didn't want to eat it hard if they couldn't eat it.

They can still vividly remember what happened after Ye Zi was full.

"Ah, ouch, forget it, I still don't want to eat, Joe, let's eat together after you finish all the dishes."

Ye Zi, who was still surprised at first, looked at the tempting goose meat in the plate, and immediately put down the chopsticks that had been raised up.

"Pfft."

Qiao Ya smiled very shamelessly. Seeing Ye Zi, even Qing Heyi was a little embarrassed, and said with a smile: "It's okay, you guys eat, it seems that you like this goose meat very much, so I don't worry, and I'm worried that you won't eat it." I like it, so I made it braised in brown sauce."

As he said, he breathed a sigh of relief, "This meat should be eaten while it is hot, otherwise the taste will not be so good, so you really don't mind, isn't there still a bowl, I will wait a while Eating this is the same, Nuo, eat quickly."

After thinking about it, he said again: "It's okay, there are two dishes and one soup, it will be ready soon, since you like to eat vegetables, then eat a little more vegetables, and just don't eat so much later."

Qiao Ya has never been a wasteful person. When cooking, it is specially prepared according to the food intake of several people, so there will never be any special leftovers, and there will be no There are situations where everyone can't bear to eat.

Well, you said that since this is the case, what happened before?

Well, that's naturally because there are still a few men around, no matter how much you do, it's impossible to exceed too much, no, as long as it's not too much, naturally those few men will follow along to solve the problem.

As for the situation where Ye Zi was so overwhelmed that she couldn't move at all, it was entirely because the girl was so full of energy that she couldn't stop, and then it was a tragedy.

"I will fry two vegetarian dishes later, and the soup is almost ready, let's eat first."

It was precisely because she didn't do such troublesome coloring that Qiao Ya didn't ask a few people to help. Anyway, she was also very fast, and she could handle it by herself.

After Qiao Ya said this, she felt relieved to know them. Besides, they are good friends, and they don't really mind these things. After talking about it, everyone went crazy again.

Here, Qiao Ya hadn't left yet. After clearing them, she picked up their chopsticks and fought for the first stop. Qiao Ya looked happy, smiled, and turned to serve the soup.

(End of this chapter)