Traveling through ancient times: the wild boss spoils the sky

Chapter 66
"Why are you little fellows here?"

Qiao Ya quickly returned to Mei, but behind her was a string of long tails, it was the group of little orcs and little females that Sang met before, but why did these little guys follow Qiao Ya?
Qiao Ya turned around and looked at them eagerly. In fact, she was looking at the little food that was cooking in the pot, and she felt helpless.

"I met them on the road, and these little guys came with me."

Well, the truth is, it was the first time she tasted the taste of sour cabbage in reality, and she couldn't control it for a while, so she held the wooden barrel containing sour cabbage in one hand and stuffed sour cabbage in her mouth with the other.

Then, uh, if this group of little guys were being targeted like this when they were young, then these little guys would naturally follow behind her. Some of them are acquainted with her, and they played in mud together last time .

However, whether she recognizes them or not, she is too embarrassed to reprimand these innocent little guys.The most shameful thing is that these little guys, in order to get a piece of sour cabbage from her hand, actually transformed themselves.

They are charmingly naive, looking at you with big eyes that are ignorant and longing, and occasionally play around to show off their cuteness, don't cheat too much.

Speaking of which, her former elf on the star network was a little tiger who was a circle bigger than a cat, and she was also a little guy who liked to open her big cute eyes and roll around to show off her cuteness.

In that world where she can't trust anyone at all, her friends and even relatives are only a little cute tiger who doesn't even have self-consciousness, but now she has no chance to see it again.

Qiao Ya felt a little disappointed, and then met a pair of curious big eyes, groaned inwardly, put down the wooden barrel in his hand, and said to his eyebrows: "Auntie, we have quite a lot of food, so let these little guys stay here." Eat at home."

At first, she thought that Mei would definitely agree, but unexpectedly she shook her head and said, "This won't work."

"Ah, can't it?" Qiao Ya was very disappointed, and the little ones were even more disappointed. They all looked at their eyebrows beggingly, this aunt who usually doted on them.

"If these little guys don't go home, their mother will be worried to death." Mei explained, "Well, let's make some food for these little guys first, let them eat with them, and go home to eat later .”

Eyebrows smiled and looked at the little guys with glowing eyes, "Have you heard any little guys?"

The little ones squinted their eyes and said in unison: "I heard that, Aunt Mei."

A group of little guys all ran behind Mei in an instant, but they all stood aside and watched obediently, and did not disturb Mei's cooking.

"Little Qiao, what are you holding, why does it have a strange smell?"

And the taste is quite familiar, but I can't remember where I ate it for a while.

Sang opened the lid of the wooden bucket brought by Joe. He thought it was the so-called seasoning brought by Xiao Qiao, but what he saw was the vegetables running in the water, which seemed to have gone bad.

"Hey, auntie, you don't know this, but I did it on purpose, wait a minute, I'll wash it first."

I knew they would react like this. If she said she hadn't seen it, she would definitely think that these sauerkraut cabbage was broken cabbage, but it was not like that.

These cabbages were said to be cabbages, but she actually named them directly because she didn't know what they were, and they looked similar to the cabbages she had seen on Xingwang before.

She didn't know if the cabbage on Xingwang could be used to make sauerkraut before, anyway, she had never seen it before. She just tried it when making spicy cabbage and pickled cabbage, but she didn't expect it to be really successful.

Not much gossip, Qiao Ya quickly cleaned the pickled cabbage, then tore off a few small pieces and handed them to Mei, Qiu and Sang, "Auntie, try it, it tastes very good."

In the absence of vinegar, this sour cabbage is a substitute for vinegar.

Qiao Ya is so sincere, although he still has doubts in his heart, this dish is neither rotten nor wormy, if you taste it, it should be fine.

"Hey, this taste, hiss, is comparable to sour fruit, but it's quite delicious, much better than sour fruit."

Mei didn't suspect anything, since Qiao Ya was so confident that she even brought it here, so it was naturally edible, but after taking a bite, she still shivered a bit.

Sour fruit?

"Auntie, where is there a fruit that tastes like this?"

There must be sour fruits in this world, but she hasn't discovered it yet, but the look on her eyebrows shows that she must have eaten them.

After eating the remaining sour cabbage in one bite, Sang replied: "Yes, there are many more, not all the fruits are sweet."

At this time, Mei also said: "What's the matter, Xiao Qiao, you want that kind of fruit, it's not that my aunt said that that kind of fruit is terrible."

One small bite and you'll never want to eat anything else, and you won't be able to.

"Don't worry, aunt, I don't want to eat it, but to use it as a seasoning, and put a little bit when cooking."

Only people who are stupid will eat vinegar as food, and she will naturally not be stupid to eat sour fruit as fruit.

She didn’t explain it to everyone, and was afraid that everyone would ask her how she knew that sour fruit would be delicious when added to the dishes. Qiao said while cleaning the pot, “Auntie, you wait, I make pickled fish and you try it, and you will know.”

The selected fish is boiled fish fillet, which has been marinated with wild ginger and can be used directly.

First, sauté the seasonings that have been prepared until fragrant, then put the fish to fry, and fry the sour cabbage in another pot, pour the fish on top of the sour cabbage, add water and start cooking.

After cleaning the pot where the fish was fried before, Qiao Ya smiled and took out a bamboo tube, which contained red chili sauce, which was made from the slightly spicy spicy leaves, which should be hotter than the spicy leaves themselves.

There are no red peppers, hot peppers, etc., so I can only use this instead.

Seeing everyone's curious eyes, Qiao Ya explained: "This is a hot sauce made from crushed hot pepper leaves."

It's pure hot sauce, without any other seasoning, oh, except salt.

Pour all the chili sauce full of a bamboo tube into the pot and stir-fry, stir-fry all the hidden spiciness, stir-fry until fragrant, and then pour it into the boiling pot. The tangy aroma stimulates the taste buds, disturbing the other three cooking I'm not in the mood to cook anymore.

The little dolls even switched directly from behind their eyebrows to behind Qiao Ya, looking at the stone pot in front of Qiao Ya anxiously.

Since Qiao Ya cooked braised fish once, the females of Kimura have been good at using spicy leaves, but this is the first time they have seen Qiao Ya use it like this, so it can still be like this?
Not only does it look good, it's absolutely delicious.

Oh, no, my saliva is about to flow out.

With a roll of Qiu's eyes, she put down the wooden spoon in her hand, walked to Qiao Ya's side, took the spoon from Qiao Ya's hand directly, and said with a warm smile, "Joe, I'll help you look over here, you go to me." Take a look over there and see what else needs to be added?"

"Auntie, I'm getting better here soon, it's okay, I'll come."

Qiao Ya didn't understand Qiu's intentions, and thought that she simply wanted to help, so she quickly refused.

(End of this chapter)