Outdoor leisure live room

Chapter 83 Come on, cooking show

With a single sentence, they were scared and fled. Qin Ming smiled badly and felt quite relieved.

The guy who gave away the chicken, usually doesn't take him seriously, but now he actually despises him because of the matter of finding a partner. How can I not teach him a little lesson?
The delivery chicken yelled loudly at Qin Ming, expressing its protest and anger, and then took this group of little hens where they were soaked in rain and dew.

Seeing the little hen who was so nervous about sending the chicken to the end, she was so scared by Qin Ming that the audience all condemned the anchor for being too insincere.

Just because I'm single, so I can't get used to people getting married, so I deliberately scare them?

That's abominable!

"Giving the name of the last chicken, I was so frightened by you as the master, it's too immoral!"

"Have the ability to scare people into giving away the chicken, but not the ability to find a partner to end being single?"

"Husband, why do they always say that you are single? Isn't this clearly ignoring me? When will I show my face in the live broadcast room and swear my status?"

"What nonsense are you talking about? I am the hostess of this live broadcast room. I usually help my husband with other things, so I didn't show my face!"

"I thought I was the only female host, but I didn't expect so many competitors to appear suddenly?"

"Suddenly discovered that there are too many delusional patients in this live broadcast room! Obviously this is my husband, how do you say it is your husband?"

The female fans in the live broadcast room, in order to argue who is the hostess of the live broadcast room, are now arguing endlessly with barrage, and the fighting power is very amazing.

No wonder, when surfing the Internet, I would rather offend those straight men than these weak-looking girls.

Otherwise, they could punch the shit out of you! ! !
"There is one thing to say, the little hens who sent the final chicken, if they are roasted, the taste must be very good!"

"Brush a layer of honey on the surface, and then slowly roast it on top of the red-hot charcoal fire. The taste is unbelievable!"

"I think the chicken paws of the final chicken should be good to eat. When will the anchor arrange a wave?"

"Aren't you going to be so evil? You don't even let go of the dead chicken's claws? I'll bring a representative of the dead chicken to condemn you! By the way, remember to leave the chicken legs to me!"

"Don't discuss these things at this point. I'm still working overtime in the office, and I haven't eaten dinner yet! The takeaway boy told me just now that he was arrested by the traffic police. I'm afraid the dinner won't be delivered to me. Already!"

Qin Ming glanced at the barrage, and couldn't help laughing: "Just now, I was just scaring it. How could I really kill its hens?"

With that said, he walked over and picked up the egg tree by the door.

Although the guy who sent the chicken to the end was addicted to beauty every day.

But it's not all bad.

At least, these little hens can occasionally lay a few eggs for him after being tricked back by him.

This can be regarded as increasing the rations for the family! ! !
"As for dinner, I plan to roast a chicken tonight to taste the saltiness!"

When he went to town to print documents today, he bought two chickens for dinner tonight.

The feathers of these two chickens have been processed by others. They are white and plump all over, clean and clean, without any extra feathers.

However, they haven't cleaned the internal organs yet, it is up to Qin Ming to do it himself.

"Anchor, since you've already bought semi-finished products, why don't you buy that kind, the internal organs have been cleaned?"

"Didn't you just buy it for convenience? Now you have to clean the internal organs yourself, which doesn't seem very convenient!"

"You can't say that, at least you don't have to pluck the hair yourself, so it's still easy, right?"

"I usually buy the ones that have been chopped up by others, and I can do it with just a few washes!"

Seeing that Qin Ming took out two white and clean machines, and prepared a kitchen knife, ready to disembowel them, did he feel that this was a bit troublesome?

If it was them, they might not do this!

Qin Ming explained: "Chicken offal is also a delicacy. If I buy this whole chicken, I can get not only chicken, but also chicken offal. Isn't that great?"

"Generally, chicken and chicken offal are sold separately, and different chicken offal have different prices!"

After listening to his explanation, many audience members suddenly realized that they really hadn't thought of this just now.

"So it's because my realm is too low!"

"I thought the host was on the first floor, but I didn't expect you to be on the fifth floor. The clown turned out to be me!"

"I just said, when it comes to being a chicken, who is better than the anchor?"

........................

Qin Ming used a kitchen knife to disembowel the two chickens, and easily pulled out the internal organs.

"When I was young, these tasks were done by my parents, and it was not my turn to do them at all. I remember my dad taught me that it is also important to disembowel chickens and ducks."

While processing, he chatted with the audience in the live broadcast room: "We all know that the location of disembowelling is close to the buttocks of chickens and ducks."

"But in fact, the method of surgery is slightly different, pay attention to horizontal chicken and vertical duck!"

"What do you mean by horizontal chicken and vertical duck? In fact, when killing chickens, you need to make horizontal openings. When killing ducks, you need to make vertical openings."

"This seems to be determined by a slightly different skeleton structure from that of chickens and ducks. In fact, I don't quite understand the reason."

"Anyway, I learned this way since I was a child, so I did it!"

Speaking of this, Qin Ming was still very emotional.

Because, this is what his father told him since he was very young.

Maybe it's a tradition.

Hearing his explanation in this way, the audience only had a half-knowledge.

"It's just an opening to take out the internal organs. Is there such a thing?"

"I don't seem to have observed this kind of thing before. It seems that we also have this kind of saying here?"

"My dad told me that when I was young, and now when I listen to the anchor, I immediately have memories!"

"No way, I never cared about this detail, anyway, I can do whatever I want!"

"However, the anchor's knife skills are really clean and neat. I also cook in the kitchen. Your knife skills are definitely comparable to our head chef!"

Qin Ming easily hollowed out the internal organs of chickens and ducks, and then for the convenience of tasting, he also scratched some messy flower knives on the surface.

The audience in the live broadcast room can see that he holds the knife lightly and moves skillfully. This is not the knife skill that ordinary people can have when cooking.

Those who have worked in the kitchen are also secretly amazed when they see his knife skills.

In terms of knife skills alone, Qin Ming is definitely no worse than those chefs in their kitchen!
In fact, if they observed closely beside Qin Ming, they would be shocked to observe that every horizontal and every vertical of the flower saber he strikes has almost exactly the same depth!
It is beyond the description of "senior enthusiasts" to control the sword skill to this extent.

Not to mention those high-end chefs, at least on the Internet, none of the so-called online food anchors can surpass him in knife skills! ! !
The skill of "Elementary Knife Craftsmanship" itself made his control of the knife more delicate.

"Elementary Cooking Skills" also includes kitchen knife skills.

With the addition of the two, Qin Ming's control of the knife is even more handy, like a finger! ! !

After finishing the two chickens, Qin Ming smeared all the prepared seasonings on them.

The seasonings he prepared are actually quite ordinary.

It's just soy sauce, oyster sauce, a little onion ginger water, and pepper.

If it is for good looks, you can also apply a thin layer of old soy sauce for coloring.

Qin Ming did not choose to use dark soy sauce because he had wild honey.

Later, he brushes the surface with wild honey, which adds both color and flavor.

While marinating the two chickens in a basin for a while, it suddenly occurred to him today that he seemed to have two yams left uneaten.

These two taros were given by neighbors. They are very big and have a powdery taste. The aroma of the taro itself is also very strong.

If it is sold in the market, a taro is at least one and a half catties.

If you don’t have more than ten or 20 yuan, you might not be able to buy a whole taro! ! !

While the two chickens were still marinating, he peeled off the skin of the taro and cut it into even small pieces.

Everyone thought he was going to make roast chicken, but now he suddenly started cutting taro, what was he trying to do?
Roasting chicken while cooking taro?
Roast chicken and taro don't seem to go very well together, do they?
Just when everyone was wondering, he stuffed the diced taro into the bellies of the two chickens, and poured in the excess sauce.

Today he found two long needles and pierced the opening on the chicken's belly.

In this way, the sauce and taro inside will not be exposed! ! !

"This operation is a little magical, and the way of eating seems to be a bit like eight-treasure duck! It's just putting some ingredients in the stomach."

"It turns out that this is the way to do it. It's really knowledgeable, but if you do this, will the taro inside be cooked?"

"I guess it can't be cooked through, because the surface of the chicken is burnt, and the internal temperature may not be able to cook the taro!"

"Hahaha, I actually think so too! Just wait for the anchor to overturn!"

Taro is stuffed into the bellies of two chickens, which are then placed on the stove to roast.

This way of eating is actually not an innovation, it's just a kind of opportunistic trick by Qin Ming.

Anyway, simple and trouble-free!

However, everyone doesn't seem to approve of his approach.

Roast chicken is easy to burn the surface.

Many people have this experience.

When you roast the chicken yourself, the surface is already burnt, but the chicken inside may not be cooked.

Therefore, it is not that simple to bake a perfect chicken! ! !
Not to mention that he has stuffed so many yams into the chicken belly now, it is even more difficult to steam the yams through the heat!

Qin Ming also knew that they must be waiting for him to overturn the car, so he laughed: "Can you please watch first, it is impossible to overturn the car!"

Put the two chickens on the stove and let the red charcoal fire slowly bake.

Under the pressure of this heat, the chicken fat in the chicken skin slowly "squeaked" out.

The rich chicken fat dripped on the red charcoal fire, and was burned by the extreme high temperature.

Qin Ming slowly turned the stand so that the whole chicken could be heated evenly to avoid burning.

I want to cook the chicken, but it's not so fast.

Therefore, taking advantage of this time, he needs to clean up the chicken offals that have been cleaned up again.

These chicken offals are very dirty and greasy in the eyes of many people, and they don't want to touch them.

But it is undeniable that fresh chicken offal is actually a different kind of delicacy.

Especially the fried chicken offal with a lot of peppers is even more crazy! ! !
After simply cleaning up the offal, Qin Ming set up another small stove and put a small pot on it.

After the pot was heated up, he didn't put in the peanut oil, but put in the chicken oil that had been cleaned up.

These chicken oils are also very rich in fat. After frying at high temperature, the fat in them is forced out!

Spices such as onion, ginger, pepper, pepper, etc. are thrown away first, and sautéed.

Soon, a warm and stimulating fragrance was aroused.

These scents are like a signal, reminding Qin Ming that it is time to move on to the next step.

He grabbed the processed chicken offal with a blank expression and threw it directly into the pot.

Only the sound of "欻" was heard, and a burst of oily smoke rose up, and even the ingredients in the pot seemed to be on fire, which was very gorgeous and spectacular! ! !
The audience were all attracted by his performance.

"I'm so envious. Your house has such an open-air yard. If it were in my kitchen, the flames might burn out the exhaust fan!"

"Set up a stove and a small pot to cook ingredients by yourself, it's so cool to think about it!"

"That's right, you can eat whatever you want, it's so free!"

"Actually, the key is not how to do it, but to have such a big house and an open-air yard! That's the key point!"

"Let's not talk about it, the small private room I rented didn't dare to cook at all, I only dared to order takeaway. A little frying, the smoke is so strong that it fills the entire private room in an instant, and it won't go away for a whole day!"

"It's too miserable to be a worker! I can't afford a house. I think I'll also consider going back to my hometown in the countryside to grow vegetables!"

When the audience in the live broadcast room were discussing enthusiastically, Qin Ming grabbed the small pot and stir-fried it several times, and then seasoned it well. The pot of offal chicken was considered ready.

Fresh chicken offal, plus strong chili, he believes that even a person who doesn't eat much can be served with two big bowls of white rice! ! !
This dish is very simple, but the taste is not simple.

Just looking at those red hot peppers makes people feel intimidated, but at the same time, they can't help but stretch out their chopsticks, wanting to taste it.

"If nothing else, these peppers can be hot from the head to the butt! The whole body is transparent!"

"Eat the hottest chili and live in the most expensive anorectal hospital!"

"I used to be very fond of spicy food. Every time I felt heavy numb and spicy. Now on the 7th day after the operation, I change the dressing twice a day, and the pain is so painful!"

"Patients with high complex anal fistula come to report!"

"Spicy is justice, and I am the guardian of justice!"

Everyone was joking, but it had to be admitted that they were swallowing crazily in front of the screen.

At this moment, they didn't think about anything, they just wanted two bowls of white rice!
(End of this chapter)