Super cute daughter-in-law

Chapter 139 Pork Kidney Flower

When Xiaocao heard this, she looked very disappointed.
After thinking about it, she drooped her head, looked at Yang Liu, and said with an extremely helpless expression: "Forget it, big sister, if you really don't want to spend money, forget it, don't use this to fool me."
"I know that this food is not edible. I see people in the village throw these things on the road for dogs to eat, or throw them directly in the river to let the water wash away. In the past few years, our family always killed pigs. Throw this thing on the road for the dogs to eat, anyway, no one in our village has ever eaten this thing."

Yang Liu poked Xiaocao girl's forehead amusedly, and said with a smile: "Others are others, and what others can't eat doesn't mean we can't eat it. You see, other people can't make such delicious boiled meat. Well, your eldest sister I can do it, can't I?"

After Xiaocao heard it, she seemed to believe Yang Liu's words: "Really? Sister, you really know how to do this?"

Yang Liu walked forward carrying half a sack of pig into the water, while panting, she replied: "Of course I will, you will know when you go back, if you think this food is really not delicious, at worst I will go to the market next time Pay yourself out of your own pocket, and pay you a meal of boiled pork, okay?"

"Well, that's it. If this food is not tasty, you have to buy me meat next time." Xiaocao replied very readily.
In fact, the little grass girl still doesn't quite believe that Yangliu can make this thing delicious. She said that this thing is better than the pig's water. It's fine to eat boiled meat, so I didn't say any more, and happily followed Yangliu back home.

When the two went back, they walked faster than when they came, and they arrived home in about half an hour. When they got home, all the people who were working outside the family came back, but Xiaoye hadn't started making lunch yet.

The family just came back and heard from Xiaoye that Yangliu was pestered by the little grass girl to go to the town to buy food, and they were all waiting in the yard for Yangliu to bring back delicious food.

Seeing Yang Liu coming in with a sack, Cao Shili immediately came to take the bag from Yang Liu's hand, opened the bag, and said with a smile: "I want to see what delicious food these two girls brought back. Well, this is not the day to go to the market, but the two rushed to the town.

Mrs. Cao opened the burlap bag and saw that it was half a bag full of pigs into the water. She hurriedly threw the bag back on the ground with a look of disgust, and shouted: "What are you doing after buying this thing? We don't have a dog in our family. You These two girls are really a waste of money."

Knowing that Mrs. Cao couldn't keep her mouth shut when she mentioned money, Xiaocao hurriedly ran to Mrs. Cao, tugged at Mrs. Cao's sleeve, and explained: "Mother, this is a gift from others, no money is needed."

Hearing that no money is required, Cao's face looks better, but she still looks at the pig that is still on the ground with disgust: "No money and no money, I would rather you spend some money to buy something that can be eaten. If you come back with some things, spend some money, at least the whole family can have a good meal, and if you bring such a bag of things back, you can’t eat it, sell it or sell it, and toss around.”

Yang Liu has already explained this incident many times today, and she doesn't want to explain to them one by one, and besides, she is really tired and flustered with carrying such a sack of things all the way.

In order to save some energy, she didn't say much to Cao and the others, but waved to them feebly and said, "Mother, don't worry, you and grandma go into the house to cook, and Xiaoye Xiaocao and I go to the river to wash these pigs." Go into the water, and if I get something out later, see if you still say I'm messing around."

After speaking, Yang Liu ordered Xiaoye and Xiaocao to go into the house to get salt, flour and other things that can wash the pig offal.

When Cao and Huang saw Yang Liu taking out these things, they hurriedly stopped her and asked, "What's the matter, this thing can't be cooked at home, it's better to cook it outside."

"No, these things are used to wash these pigs into the water, and they can't be washed with clean water alone."
When Mrs. Cao heard this, she immediately grabbed Yang Liu, and said with distressed face, "You still have to waste my salt and flour to wash it, so it's no big deal for you to waste these ghost things, just waste my salt and flour." It's a big deal." As she said that, Mrs. Cao planned to reach into Xiaoye's hand to take back the salt and flour.
Yang Liu rolled her eyes, and blinked at Xiaocao and Xiaoye, the two girls were also clever, taking advantage of Mrs. Cao not paying attention, they ran out in a flash, and Yang Liu followed closely.

Several people have left the house a long way away, and they can still hear Mrs. Cao babbling and scolding some dead girls who know how to waste the things in the house.
A few people went to the river, Yang Liu cleaned the pig stomach first, saying that the pig stomach is indeed delicious, but it is also very difficult to handle, the pig stomach is full of pig excrement, Yang Liu tried to hold his breath when emptying the excrement , I finally didn't vomit out what I ate in the morning.

It is not easy to empty the contents inside. Yang Liu rinsed the pig belly in the river water for a while, and it looked clean, but it still smelled bad when he held it in his hand. Yang Liu vaguely remembered that the former teacher took care of the house. When my nanny cleaned this, it seemed to tear off the white stuff on the inside.

She recalled it, and after tearing off the white layer of the pig's belly, she put the pig's belly to her nose and smelled it, as if the smell was really not that strong.

Finally, I took out the salt and flour and rubbed the pig vigorously alone, and finally got a pig belly.

The next thing is pig intestines. Pig intestines are more difficult to make than pig stomachs. When Yang Liu made them, she couldn't help it and vomited some yellow water. Fortunately, Xiaoye was sensible. She had seen Yang Liu make pig stomachs, thinking The method of pig belly and pig large intestine should be the same.

She asked Yang Liu to wash the pig liver and lungs, and she washed the pig intestines by herself. Most likely, Xiaoye is used to doing housework. After being washed clean, I followed suit and tore off the white layer on the large intestine.

The rest are all simple, except for washing the pig lungs, which is more complicated, and the rest can be washed with salt or flour at random.

Because it took a lot of time to wash these things, and it was too late to make them all in the morning, Yang Liu thought that pork kidneys were the best thing to make, and it didn’t take much time to make them, so she picked out two pork kidneys , I plan to make a stir-fried kidney.

In fact, people at this time are not particularly against pork loin. If some people can bear the smell of urine, they will eat it, but not many people eat it.

What they don't know is that they have to deal with pork loin well.

First of all, you have to cut a pork loin in half with a knife, and then use a small knife to cut off the things that look like white tendons in the inner layer of the pork loin. There will be an odor.

After Yangliu carefully picked out the white tendons inside, he rinsed the pork loin several times with water. When it looked clean, he used it to draw horizontal and vertical strips on the pork loin, and finally cut it into small pieces. It became a pork kidney flower.

After cutting, Yangliu soaked the pork loin flowers with the only ingredients here, such as shochu, vinegar, and salt, for about a quarter of an hour.

In fact, it is not difficult to stir-fry kidney flowers, as long as the fishy smell is removed, and then stir-fry according to the normal cooking procedure.

Heat up the oil first, then sauté the ingredients until fragrant, then add chili seasoning and other things to fry, and it will be ready to serve in a few minutes.

When the Yang family saw Yang Liu making pork kidney flowers earlier, they couldn't help being attracted by this special method.

Yang Liu explained to them that after picking out the white veins in the inner layer, the pork loin would not stink. At first, everyone did not believe it, because in their eyes, they thought that the reason why the pork loin was stinky was because the pork loin itself was stinky. Yes, it's not because of that layer of white veins.

But because I have never seen anyone do this, I am very curious, but I still don't believe that after doing this, the pork kidneys can really be eaten.

At this time, everyone was completely attracted by the aroma of the sautéed kidneys. The girl Xiaocao had already taken the chopsticks and stood by the table, waiting for the kidneys to be served.

Yang Liu brought the kidney flower to the table, except Xiaocao's delicious girl who couldn't wait to pick up a chopstick and stuff the kidney flower into her mouth, everyone else looked at Xiaocao with their chopsticks to see what Xiaocao said, and then decided not to eat it. Chopsticks.

Xiaocao put the kidneys into her mouth, and before she could swallow them, she hurriedly shouted "It's delicious". Seeing that everyone didn't believe it, she hurriedly picked up the bowl and put the kidneys several times into her own bowl, laughing as she picked them up. He said, "It's best if you don't eat it, and leave it to me later."

Seeing this, the whole family didn't hesitate, and immediately stretched out their chopsticks to the plate of kidney flowers, thinking that people at this time really haven't eaten anything good, and everyone couldn't wait to eat it after the first bite. Let the chopsticks continue to reach into the bowl, even the big melon and the small melon that were fed with a chopstick by Cao Shi and Huang Shi shouted "I still want to eat."

In less than 5 minutes, the whole family wiped out a whole plate of pork loin. Apart from tasting a piece of pork loin while cooking, Yang Liu didn’t even put her chopsticks into the bowl when the kidney was served. I just stared at the bowl of kidney flowers and saw the bottom.

After eating the kidneys, the girl Xiaocao was still putting some ginger and garlic from the bottom of the bowl into her own bowl, saying that she could eat a bowl of rice with just that stuff.

Because the big melon and the little melon can't eat by themselves, it was Cao and Huang who fed them something. This is one more step than others when eating, so naturally they can't eat a few pieces, and they will keep pestering them The Cao family said that they wanted to eat the meat they had just eaten.

The others were also sighing. Huang said that she had eaten this food a few years ago, but it had a strong smell of urine and couldn't get into her mouth at all. She couldn't figure out why this time. Stir-fried by Yang Liu's hands, it is so delicious.

(End of this chapter)