Farming game: raise cubs with equipment
Chapter 774 Grilled Sausage
Chapter 774 Grilled Sausage
After New Year's Eve.
On the seventh day of the seventh day, the weather seemed to be getting warmer.
The major shops in the capital have started to open one after another, and today is also a new day for restaurants.
The stewed sausage for the New Year's Eve dinner really didn't taste very good, Yun Yiyi thought about it and planned to make a grilled sausage.
But in this era, there is no tool for filling sausages.
Yun Yiyi thought for a while, picked up a pen and drew a syringe-shaped tool on the paper.
Fortunately, the artisan was here at this time.
Yun Yiyi handed the blueprint to the craftsman: "How long will it take to make this?"
The craftsman looked at the strange-shaped tools on the drawing, and said with a smile, "Madam, this structure is very simple, and it can be completed in an hour at most."
Yun Yiyi nodded, then turned to the maid and said, "Okay, make a few more, you stay here, and send them to the restaurant after they're done."
"Yes, ma'am."
After Yun Yiyi made arrangements, she turned around and stepped out of the threshold.
When she was about to walk to the restaurant, she suddenly saw a familiar figure.
It's General Bai.
Beside him stood a slim woman with a child in her arms.
Yun Yiyi rubbed her chin curiously, she never heard that General Bai got married, could it be that she secretly had a concubine?
Immediately, the image of General Bai's majesty in her mind collapsed.
Tut tut, man!
Yun Yiyi was planning to pretend she didn't see it, and missed it from the side street.
Never thought that General Bai just happened to see her, and nodded slightly: "Madam Yan."
Now, she might just turn around and slip away.
Yun Yiyi had no choice but to turn around, and responded lightly: "General Bai."
The woman in commoner clothes next to her also looked at her quietly, neither sad nor happy, as if she had lost the whole world.
Yun Yiyi was startled by this desolate gaze, and suddenly raised her head to look at General Bai, only to see him say softly to the woman: "Young lady Yun, go back first, I'll help you find out about this matter."
Yun Niang leaned over and saluted: "Thank you, General."
Yun Niang?
Yun Yiyi shook her body instantly, the name was so similar to her that she thought General Bai was calling her.
But judging by the woman's reaction, it doesn't look like she has anything to do with General Bai.
Yun Yiyi couldn't figure it out for a moment: "Why did General Bai call me?"
General Bai took a fixed look at her, and sighed softly: "I wonder if there is a shortage of people in Madam Yan's shop?"
"Everything in the store is fine, there is no shortage of manpower for the time being." Yun Yiyi said, this is true, there was a shortage of manpower for food delivery a while ago, but it has slowed down recently, and the shortage is not that great.
General Bai looked a little disappointed when he heard her answer.
"I wonder what happened to General Bai? Do you need my help?" Yun Yiyi asked.
General Bai waved his hand: "It's nothing, I wasted Madam Yan's time."
"Qinghe often mentions you. If General Bai needs any help, you can tell me. The concubine's shop is busy, so I will stay soon." Yun Yiyi said calmly, and she was still rushing back to the restaurant, so she didn't ask any more questions.
General Bai pursed his lips, but he didn't say anything after all.
Yun Yiyi's words are not prevarication, the idea of making sausages came suddenly, and there are still many ingredients that have not been prepared.
Yun Yiyi said to the cook: "Go and prepare some pork forelegs, more lean and less fat."
Turning her head, she said to another cook, "Go and prepare some onion, ginger and other seasonings..."
The first cook moved quickly and brought the meat over quickly.
"Ma'am, what should I do next?"
"Wash the meat first, rinse it with hot water to wash off the blood, and then drain the water after washing it."
Yun Yiyi now intends to let them cook a dish by themselves as much as possible, instead of watching her learn it.
If there is a mistake, she will point it out.
"Well, after washing, chop it into meat sauce, the more broken the better."
Yun Yiyi walked in front of another cook: "Your method is wrong. You should put the onion and ginger slices in, knead them with your hands, and whip them vigorously."
After seeing the cook's correction, Yun Yiyi continued: "Pour in the onion and ginger water three times, don't pour it all in a hurry, wait until the water is completely absorbed, then pour it in, take it slow, don't worry."
Now that everything is done, there is a lack of tools for filling sausages.
"Ma'am, I'm back."
Just thinking about it, the servant girl came over with some strange tools.
Yun Yiyi took it and looked at it, and tried it with her hands, and it was quite easy to use.
The overall structure is similar to a syringe, but the needle hole is larger than the syringe, which is convenient for sucking and pushing out the meat sauce.
"Watch me do it again."
Yun Yiyi distributed this thing to the cook, then took out a soaked sausage casing, inhaled some meat sauce with the sausage enema, pointed the needle port of the sausage enema at the casing, pushed it in, and the meat sauce slowly Dip into the casing.
After filling, Yun Yiyi slowly squeezed it tighter, and then used a needle to randomly pierce the casing a few times to empty the air inside.
"Have you learned it?" Yun Yiyi looked at the cooks, and her beautiful fingers tied the sausage into several pieces with cotton thread, so that the prototype of the sausage was ready.
The cooks nodded and lowered their heads to stuff the meat with sausage enemas.
Some people have never used this tool, and it is very awkward to use, which cannot be taught in a few words.
Yun Yiyi had no choice but to signal that this was a cultural difference and there was no way around it.
The weather is not so cold now, and the sun still shines occasionally, Yun Yiyi asked people to hang the prepared sausages in a ventilated place to dry, and it was done within an hour.
Yun Yiyi said lightly: "Now you can cook it on low heat, it will be ready in half an hour."
"Ma'am, why do you want to make a small fire?"
"Because if the temperature is too high, the outer casing will burst open."
Yun Yiyi patiently explained: "If foam rises during cooking, use a spoon to remove it."
The cooks nodded to show they remembered.
"Then madam, apart from tasting it, how do you know it's cooked?"
"You can observe, if you see the intestines floating out, it means it's cooked."
Half an hour later, a cook pointed to the baked sausage and asked, "Is this the case, madam?"
Yun Yiyi said: "This way we can fish it out."
She walked to the front of the crowd, and said in an unhurried voice, "Now take out the intestines and cut them according to the knots tied before."
Everyone did so, and then looked at her.
Yun Yiyi continued: "Brush a layer of oil on the outside of the intestines, and put them in the oven to roast slowly."
The cook had never heard that it could be baked like this, and she was taken aback for a moment.
Yun Yiyi didn't care, and said lightly: "Today's snack is called grilled sausage, so it's naturally to be roasted slowly."
Yun Yiyi asked a few cooks who were good at controlling the fire to control the temperature. This thing can't be burnt directly, it won't taste good if it's burnt.
"How far should Ma'am be roasted?"
"Baked until the outside is crispy and the inside is tender."
The cook was already very experienced in using this oven, so after hearing this, she stopped talking and concentrated on rolling her intestines.
Slowly, a strong meaty aroma swept people's sense of smell.
The cook who was grilling the sausage never thought that it would be so delicious.
She was slightly startled, but she heard Yun Yiyi say: "Be careful, don't burn it."
The cook hurriedly regained her senses, turned the other side over and continued to roast on a low heat. When the whole body of the sausage gradually became round, Yun Yiyi said, "You can take it out now."
Everyone quickly took out the sausages and put them on the plate one by one.
"To do this, there is the last step. This step is based on personal habits. It can be left or not. It depends on each person's taste. We don't operate it, just put it aside."
Yun Yiyi put some seasonings on the tray, took out a sausage and dipped it in.
Yun Yiyi still likes grilled sausages very much. In ancient times, because of the limited materials, the things they made were slightly different.
But it is very close to the modern sausage, especially the skin is grilled very well.
Crispy and crispy, the meat is very delicate, and it is very chewy when you bite it down.
"Try it too." Yun Yiyi couldn't help laughing as she saw everyone salivating.
The things made for the first time are basically for yourself to taste and find mistakes, and the things made for the second time are sold to customers.
"Ma'am, it's so delicious." The maid eagerly took a bite, the thin outer skin was still a little hot because she just took it out.
But this is nothing compared to the delicacy of the taste buds.
"This is similar to the sausage we bought, but it tastes different."
"This one tastes more fragrant."
"Looks like I have leftover sausages at home that can be grilled."
"Farewell, these two taste different, and they must be unpalatable when baked."
While complaining, everyone quickly swallowed the grilled sausage in their mouths.
After eating, the cooks started to make again.
Yun Yiyi assigned everyone a job, some chopped meat sauce, some stuffed sausages, some roasted...
In this way, the assembly line work can save time and efficiency faster, and Yun Yiyi has deep expectations for this baked sausage.
While the shopkeeper was waiting in the front compartment, he smelled a strong smell of meat.
As soon as Xiao Er came out, this smell could no longer be concealed.
In radius units, explode toward the center.
The customers who were chatting in the store also stopped talking, and they all looked at the shopkeeper's position: "Shopkeeper, what is today's new product?"
The shopkeeper smiled and waved his hands, signaling everyone to calm down: "Today's new product is called sausage."
As he spoke, he lifted the lid, and suddenly a strong fragrance swept over him.
Before the shopkeeper could quote, someone squeezed in from the front row.
"Give me a bunch!"
"I want two skewers!"
"Don't grab me! Shopkeeper, give me four skewers!"
"Ten skewers! Hurry up!"
More and more people bought it, and some people ate a bunch and hurried over to line up again.
The shopkeeper raised his eyebrows and looked at it. The sausages, which were full just now, have been swept away. Fortunately, Yun Yiyi had expected this situation a long time ago.
She ordered the cooks to bring over the baked sausages, and the smell of the sausages lingered for a long time.
Those who didn't grab it could only smell the incense coming from a long distance. They looked at each other and said normally: "It seems that I have to order food again today!"
(End of this chapter)
After New Year's Eve.
On the seventh day of the seventh day, the weather seemed to be getting warmer.
The major shops in the capital have started to open one after another, and today is also a new day for restaurants.
The stewed sausage for the New Year's Eve dinner really didn't taste very good, Yun Yiyi thought about it and planned to make a grilled sausage.
But in this era, there is no tool for filling sausages.
Yun Yiyi thought for a while, picked up a pen and drew a syringe-shaped tool on the paper.
Fortunately, the artisan was here at this time.
Yun Yiyi handed the blueprint to the craftsman: "How long will it take to make this?"
The craftsman looked at the strange-shaped tools on the drawing, and said with a smile, "Madam, this structure is very simple, and it can be completed in an hour at most."
Yun Yiyi nodded, then turned to the maid and said, "Okay, make a few more, you stay here, and send them to the restaurant after they're done."
"Yes, ma'am."
After Yun Yiyi made arrangements, she turned around and stepped out of the threshold.
When she was about to walk to the restaurant, she suddenly saw a familiar figure.
It's General Bai.
Beside him stood a slim woman with a child in her arms.
Yun Yiyi rubbed her chin curiously, she never heard that General Bai got married, could it be that she secretly had a concubine?
Immediately, the image of General Bai's majesty in her mind collapsed.
Tut tut, man!
Yun Yiyi was planning to pretend she didn't see it, and missed it from the side street.
Never thought that General Bai just happened to see her, and nodded slightly: "Madam Yan."
Now, she might just turn around and slip away.
Yun Yiyi had no choice but to turn around, and responded lightly: "General Bai."
The woman in commoner clothes next to her also looked at her quietly, neither sad nor happy, as if she had lost the whole world.
Yun Yiyi was startled by this desolate gaze, and suddenly raised her head to look at General Bai, only to see him say softly to the woman: "Young lady Yun, go back first, I'll help you find out about this matter."
Yun Niang leaned over and saluted: "Thank you, General."
Yun Niang?
Yun Yiyi shook her body instantly, the name was so similar to her that she thought General Bai was calling her.
But judging by the woman's reaction, it doesn't look like she has anything to do with General Bai.
Yun Yiyi couldn't figure it out for a moment: "Why did General Bai call me?"
General Bai took a fixed look at her, and sighed softly: "I wonder if there is a shortage of people in Madam Yan's shop?"
"Everything in the store is fine, there is no shortage of manpower for the time being." Yun Yiyi said, this is true, there was a shortage of manpower for food delivery a while ago, but it has slowed down recently, and the shortage is not that great.
General Bai looked a little disappointed when he heard her answer.
"I wonder what happened to General Bai? Do you need my help?" Yun Yiyi asked.
General Bai waved his hand: "It's nothing, I wasted Madam Yan's time."
"Qinghe often mentions you. If General Bai needs any help, you can tell me. The concubine's shop is busy, so I will stay soon." Yun Yiyi said calmly, and she was still rushing back to the restaurant, so she didn't ask any more questions.
General Bai pursed his lips, but he didn't say anything after all.
Yun Yiyi's words are not prevarication, the idea of making sausages came suddenly, and there are still many ingredients that have not been prepared.
Yun Yiyi said to the cook: "Go and prepare some pork forelegs, more lean and less fat."
Turning her head, she said to another cook, "Go and prepare some onion, ginger and other seasonings..."
The first cook moved quickly and brought the meat over quickly.
"Ma'am, what should I do next?"
"Wash the meat first, rinse it with hot water to wash off the blood, and then drain the water after washing it."
Yun Yiyi now intends to let them cook a dish by themselves as much as possible, instead of watching her learn it.
If there is a mistake, she will point it out.
"Well, after washing, chop it into meat sauce, the more broken the better."
Yun Yiyi walked in front of another cook: "Your method is wrong. You should put the onion and ginger slices in, knead them with your hands, and whip them vigorously."
After seeing the cook's correction, Yun Yiyi continued: "Pour in the onion and ginger water three times, don't pour it all in a hurry, wait until the water is completely absorbed, then pour it in, take it slow, don't worry."
Now that everything is done, there is a lack of tools for filling sausages.
"Ma'am, I'm back."
Just thinking about it, the servant girl came over with some strange tools.
Yun Yiyi took it and looked at it, and tried it with her hands, and it was quite easy to use.
The overall structure is similar to a syringe, but the needle hole is larger than the syringe, which is convenient for sucking and pushing out the meat sauce.
"Watch me do it again."
Yun Yiyi distributed this thing to the cook, then took out a soaked sausage casing, inhaled some meat sauce with the sausage enema, pointed the needle port of the sausage enema at the casing, pushed it in, and the meat sauce slowly Dip into the casing.
After filling, Yun Yiyi slowly squeezed it tighter, and then used a needle to randomly pierce the casing a few times to empty the air inside.
"Have you learned it?" Yun Yiyi looked at the cooks, and her beautiful fingers tied the sausage into several pieces with cotton thread, so that the prototype of the sausage was ready.
The cooks nodded and lowered their heads to stuff the meat with sausage enemas.
Some people have never used this tool, and it is very awkward to use, which cannot be taught in a few words.
Yun Yiyi had no choice but to signal that this was a cultural difference and there was no way around it.
The weather is not so cold now, and the sun still shines occasionally, Yun Yiyi asked people to hang the prepared sausages in a ventilated place to dry, and it was done within an hour.
Yun Yiyi said lightly: "Now you can cook it on low heat, it will be ready in half an hour."
"Ma'am, why do you want to make a small fire?"
"Because if the temperature is too high, the outer casing will burst open."
Yun Yiyi patiently explained: "If foam rises during cooking, use a spoon to remove it."
The cooks nodded to show they remembered.
"Then madam, apart from tasting it, how do you know it's cooked?"
"You can observe, if you see the intestines floating out, it means it's cooked."
Half an hour later, a cook pointed to the baked sausage and asked, "Is this the case, madam?"
Yun Yiyi said: "This way we can fish it out."
She walked to the front of the crowd, and said in an unhurried voice, "Now take out the intestines and cut them according to the knots tied before."
Everyone did so, and then looked at her.
Yun Yiyi continued: "Brush a layer of oil on the outside of the intestines, and put them in the oven to roast slowly."
The cook had never heard that it could be baked like this, and she was taken aback for a moment.
Yun Yiyi didn't care, and said lightly: "Today's snack is called grilled sausage, so it's naturally to be roasted slowly."
Yun Yiyi asked a few cooks who were good at controlling the fire to control the temperature. This thing can't be burnt directly, it won't taste good if it's burnt.
"How far should Ma'am be roasted?"
"Baked until the outside is crispy and the inside is tender."
The cook was already very experienced in using this oven, so after hearing this, she stopped talking and concentrated on rolling her intestines.
Slowly, a strong meaty aroma swept people's sense of smell.
The cook who was grilling the sausage never thought that it would be so delicious.
She was slightly startled, but she heard Yun Yiyi say: "Be careful, don't burn it."
The cook hurriedly regained her senses, turned the other side over and continued to roast on a low heat. When the whole body of the sausage gradually became round, Yun Yiyi said, "You can take it out now."
Everyone quickly took out the sausages and put them on the plate one by one.
"To do this, there is the last step. This step is based on personal habits. It can be left or not. It depends on each person's taste. We don't operate it, just put it aside."
Yun Yiyi put some seasonings on the tray, took out a sausage and dipped it in.
Yun Yiyi still likes grilled sausages very much. In ancient times, because of the limited materials, the things they made were slightly different.
But it is very close to the modern sausage, especially the skin is grilled very well.
Crispy and crispy, the meat is very delicate, and it is very chewy when you bite it down.
"Try it too." Yun Yiyi couldn't help laughing as she saw everyone salivating.
The things made for the first time are basically for yourself to taste and find mistakes, and the things made for the second time are sold to customers.
"Ma'am, it's so delicious." The maid eagerly took a bite, the thin outer skin was still a little hot because she just took it out.
But this is nothing compared to the delicacy of the taste buds.
"This is similar to the sausage we bought, but it tastes different."
"This one tastes more fragrant."
"Looks like I have leftover sausages at home that can be grilled."
"Farewell, these two taste different, and they must be unpalatable when baked."
While complaining, everyone quickly swallowed the grilled sausage in their mouths.
After eating, the cooks started to make again.
Yun Yiyi assigned everyone a job, some chopped meat sauce, some stuffed sausages, some roasted...
In this way, the assembly line work can save time and efficiency faster, and Yun Yiyi has deep expectations for this baked sausage.
While the shopkeeper was waiting in the front compartment, he smelled a strong smell of meat.
As soon as Xiao Er came out, this smell could no longer be concealed.
In radius units, explode toward the center.
The customers who were chatting in the store also stopped talking, and they all looked at the shopkeeper's position: "Shopkeeper, what is today's new product?"
The shopkeeper smiled and waved his hands, signaling everyone to calm down: "Today's new product is called sausage."
As he spoke, he lifted the lid, and suddenly a strong fragrance swept over him.
Before the shopkeeper could quote, someone squeezed in from the front row.
"Give me a bunch!"
"I want two skewers!"
"Don't grab me! Shopkeeper, give me four skewers!"
"Ten skewers! Hurry up!"
More and more people bought it, and some people ate a bunch and hurried over to line up again.
The shopkeeper raised his eyebrows and looked at it. The sausages, which were full just now, have been swept away. Fortunately, Yun Yiyi had expected this situation a long time ago.
She ordered the cooks to bring over the baked sausages, and the smell of the sausages lingered for a long time.
Those who didn't grab it could only smell the incense coming from a long distance. They looked at each other and said normally: "It seems that I have to order food again today!"
(End of this chapter)
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