Farming game: raise cubs with equipment

Chapter 8 Lunch
The two babies hadn't slept so full for a long time, and they didn't get up until an hour later.

Yun Yiyi did have a rice cooker in her backpack, but there was no electricity in ancient times, so naturally she couldn't use the rice cooker to cook rice.She studied for a long time before she learned how to use these ancient utensils.

Steaming rice is a tool called a steamer. There are many steam-permeable holes at the bottom, and it is placed on the 鬲 for steaming, just like a modern steamer.

She had already poured a bucket full of rice. At this time, she scooped out an appropriate amount of rice, washed it clean, and put the steamed rice in the drawer.

The two children came over after hearing the sound.

Seeing Yun Yiyi's busy figure, Yan Dashuang said happily, "Mother, is the cooking done?"

They often only eat half full, and usually don't even touch oil or water. Sometimes they are hungry and have no food, so they can only bear it.Children are already in the stage of growing their bodies, and the food they ate in the morning has already been digested. Yan Dashuang thinks about what he ate before, and feels hungry again.

"It's still early, the rice is just steaming."

There is a small piece of meat, tofu, cabbage, onion, ginger and garlic on the side, which is the lunch that will be made later.

Yan Dashuang recognized the piece of pork belly, pointed at it and said, "Meat, meat."

"Yes, I will make braised pork for you later." Yun Yiyi picked up the meat and cut it into countless square pieces, each of which was the size of a mahjong.

She was busy when she saw Yan Dashuang looking at the meat with sparkling eyes.

It is best not to eat other foods before meals, she thought for a while, took out a handful of pistachios, and handed them to Yan Dashuang, "Go and share with Xiaoshuang."

Speaking of Yan Xiaoshuang, she seemed to see the two of them coming together just now.

Yun Yiyi continued to cut the meat, but found that the tofu on the table was gone.

She froze for a moment, and saw Yan Xiaoshuang walking over with a ladle in both hands, humming.

A small half of clear water is filled in the wooden ladle, and the tofu is placed here.

Yan Xiaoshuang was helping her wash the tofu.

The little man put the ladle on the table with great effort, and stood in front of her without saying a word.The dull hair on the top of the head seemed to be moving.

The pistachios are crunchy, Yan Dashuang didn't forget to pass some of them to Xiaoshuang.

Yan Xiaoshuang didn't eat immediately after holding it in his hand, he just stood quietly, as if waiting for something.

Yun Yiyi stared at his hair for a while, then suddenly reached out and rubbed his head, "Thank you Xiaoshuang for helping me wash the vegetables today."

"It's not Xiaoshuang." Yan Xiaoshuang muttered, her ears turned red quietly.

The two little ones went to eat pistachios together.

Only then did Yun Yiyi start making braised pork.

She first added an appropriate amount of water into the pot, poured the sliced ​​pork belly, and after cooking for a few minutes, skimmed off the foam, and then fished out the meat for later use.

At this time, she cleaned the pot, heated it up, poured in a little oil, added rock sugar, and continued to stir-fry.When all the rock sugar melted and small yellow bubbles began to appear, she poured all the reserved pork belly into the pot and began to stir fry quickly.

Every piece of meat is covered in golden sugar color, which makes people's index fingers move.

After stirring for a while, Yun Yiyi added ginger slices, minced garlic, soy sauce, salt and other seasonings to continue frying, then poured hot water and started to simmer.

Half an hour later, a strong aroma was coming out of the pot, and she immediately collected the juice and put it on a plate.

Considering that the meat was too greasy, Yun Yiyi made another vegetable tofu soup to relieve the greasy.

They always eat in the hall, which is said to be a hall, but in fact there is only one dilapidated table and two long benches.

When Yun Yiyi brought over the dishes and rice, she saw two little hamsters sitting on the bench well-behaved, like two little hamsters waiting to be fed.

Yun Yiyi smiled, "Go and wash your hands, dinner is ready."

Yan Dashuang stared at the plate of braised pork, almost drooling, "Mom, what did you cook?"

He recognized the pot of cabbage and tofu. It was not unusual for grandma to have a lot of cabbage in his field.

But the braised pork fried like this was so delicious, he had never seen it before, let alone ate it.

Yun Yiyi asked the elder and younger to wash their hands well, and then wiped them clean with a dry cloth, before saying, "Didn't I just say that this is braised pork, you guys should try it."

She put a piece of meat in the bowls of the two milk babies respectively.

The white rice grains are dotted with yellow meat, which looks very matching.

Yan Dashuang couldn't wait to plan a mouthful of rice, and said vaguely with rice grains in his mouth, "That's a good time."

Yan Xiaoshuang also ate silently until her mouth was full of oil.

(End of this chapter)