Farming game: raise cubs with equipment

Chapter 802 Too Spicy

"mother!"

"lady!"

Yan Xiaobao and Shu Yao froze on the spot.

It was Yan Dabao who reacted quickly, hurriedly took small steps, ran to Yun Yiyi, and rubbed his face against Yun Yiyi's legs affectionately.

"Mother, I stepped on it by accident." Yan Dabao tried hard to get himself out of this matter.

Seeing his appearance, Yun Yiyi lost her temper.

"What should I do if I do something wrong?"

Yan Dabao scratched his head, looking at a loss.

"You should make up for your mistakes immediately. Since you have stepped on all these cabbages, then you will eat the cabbages you have stepped on." Yun Yiyi said lightly.

Yan Dabao's eyes widened immediately.

White... cabbage?
Yan Dabao crossed his face: "Mother, can I not eat?"

Yun Yiyi looked at him gently but firmly: "No, you have to make up for what you did wrong, otherwise you will do wrong again in the future."

Yan Dashuang looked at Yan Dabao sympathetically, he also hated eating cabbage the most!

The younger brother is so pitiful. He just looked at it. There are several cabbages. It is estimated that it will take at least half a month to eat.

Yun Yiyi crossed Yan Dabao and walked to the place where millet was planted before, and the surrounding area was full of red.

"Mother, what is this?" Yan Xiaobao asked curiously.

"This is millet spicy."

Yan Xiaobao tilted her head: "What is spicy?"

Only then did Yun Yiyi realize that, because children's stomachs are relatively weak, Yun Yiyi seldom feeds them such irritating foods.

Yan Xiaobao is more than two years old this year, and it is the time when his curiosity is at its peak, so it is quite normal to ask this question.

"Spicy is a kind of taste. Tears will flow out after eating, and the tongue is as hot as fire, burning..." Yun Yiyi explained as simply as possible.

But such an explanation would only increase Yan Xiaobao's curiosity.

She looked up and asked, "Mom, can I have a taste of spicy food?"

Yun Yiyi thought about it, and patiently explained to her: "Zai Zai is still young, and I can't eat spicy food yet. When you grow up like your brother, you can eat it."

Yan Xiaobao lowered his head in disappointment.

Yun Yiyi looked at these chili peppers, picked one casually, rinsed it with clean water, broke off a little pepper, and looked at Yan Xiaobao: "Although you can't eat it, mother can eat it for you. , you won’t want to eat after reading it.”

As she said that, she became ruthless and ate the spicy millet.

Instantly, the taste buds began to receive intense stimulation, Yun Yiyi's eyes were filled with tears, and her nose and mouth also began to turn red.

Probably the seeds in the backpack were too good, and Yun Yiyi couldn't stand such a small amount.

It was too spicy.

But it's not over.

Yun Yiyi leaned down and showed her miserable state to a few cubs.

"See? This is the consequence of eating spicy food."

Yan Xiaobao was taken aback by this appearance: "Mother, eating spicy food is terrible."

"I don't eat spicy food either." Yan Dashuang also said.

Yan Xiaoshuang nodded in agreement, eating spicy food is too scary, and seeing her mother in pain, she knew that this spicy food must not be delicious.

"Ma'am, drink water." Shu Yao hurriedly ran to the stream to pick up a handful of water and walked to Yun Yiyi.

It's just that her hands are too small to catch much, just as she walked to Yun Yiyi's side, the water slipped through her fingers.

Shu Yao was startled, not understanding why the water slipped away.

Yun Yiyi smiled awkwardly: "It's okay, Bao'er, I'm not hot anymore."

She stood up, picked up the basket in the Dapeng, and picked out all the ripe millet peppers.

"Mom, do you still want to eat this spicy food?" Yan Xiaoshuang asked in confusion.

Yun Yiyi carried the basket and walked out: "Mother doesn't eat it, she just needs it for cooking."

A few cubs nodded in confusion.

After trying this flavor, Yun Yiyi made up her mind.

When entering the shop the next day, Wang Ya came over to report that the duck neck was ready. Yun Yiyi took the pickled millet and strode towards the kitchen. Several baskets of duck necks.

Yun Yiyi once again praised Wang Ya's efficiency.

"Ma'am, today's new product is the duck neck, right?" A chef looked at the large baskets of duck necks on the ground in disbelief, hoping that Yun Yiyi could deny it.

Yun Yiyi obviously wanted to disappoint him: "It's true, today's new product is called Juewei duck neck."

"Ma'am, is it the same as chicken feet?" the young chef asked.

"No, it's another method. The last time the boneless chicken feet tasted sour and refreshing, the duck neck is not suitable for this taste. This time the taste is extremely spicy." Yun Yiyi thought for a while and explained.

Chef Wang immediately put on a bitter face: "Spicy? Ma'am, our diet in Dazhou is generally light. Even if your boneless chicken feet were a bit spicy, the spiciness is still acceptable. If it is made extremely spicy, the old I don’t know if anyone will like it.”

"Don't worry, someone will like it." Yun Yiyi said mysteriously.

No matter where you are, there are always one or two people who eat spicy food. As a stimulating taste, spicy taste has always captured the hearts of many people.

The chefs are all bitter, even they don't like spicy food very much, so they don't know if it can be eaten?

Yun Yiyi didn't care about their emotions, after making it, as long as they ate it once, they would understand.

Since the duck neck was bought, it has been placed in the basket.

Yun Yiyi picked up one of the duck necks and looked at it. It was still covered with skin and covered with a layer of fat.

"You first remove the skin of the duck's neck, and cut off these two parts with a knife." Yun Yiyi began to demonstrate.

"Yes, ma'am."

The chefs quickly started to deal with the duck necks. These things are the basic skills. Chef Wang has taught them many times, and they can remove the fat part in two or three strokes.

"Now you can put it in the pot to cook." Yun Yiyi looked at the duck necks they washed, and after confirming that they were clean and fat-free, she nodded approvingly.

The chef began to pour cold water and poured the processed duck neck into it. Yun Yiyi ordered people to heat up the firewood.

The firewood was set high, and the fire quickly boiled the pot of water.

The blood in the duck's neck was boiled by hot water, and it was beaten into foam just after it surfaced, and the color of the duck's neck became brighter and whiter after being washed with boiling water.

"The duck neck can be fished out and put in cold water to make the meat firmer."

The chef nodded, took out the duck necks one by one with a colander, and washed off the blood foam floating on the surface with cold water.

"Yunniang, ginger, green onion, pepper, cinnamon... are these spices ready?" Yun Yiyi looked at Yunniang who was standing quietly by the side.

"Return to madam, everything is ready." Yun Niang stepped forward and waved for people to take out all the spices.

"Okay, let's put it here."

Yun Yiyi put the spicy millet into it, then pointed to a pot in front of her, signaling them to put it in.

Following her instructions, the chef mixed a large pot of cold water into it, and the spices floated on the surface of the water along the direction of the water.

"Ma'am, how long will it take to cook?" Cook Wang asked while holding a notebook.

"You just need to wait until the spices are cooked out of color, and it's almost done."

Chef Wang nodded, and said to the chef beside her, "Look at it."

The chef responded, staring at the big pot of spices.

When the color of the spices came out of the water, the chef hurriedly said, "Ma'am, can we put the duck neck now?"

Yun Yiyi was standing in front of the window to breathe. Hearing this, she walked over, looked at her with her head, and sprinkled some salt, rock sugar and other seasonings: "Okay, put the duck's neck in. Be careful, the water must cover the duck's neck." , add more firewood now, and fish out the duck neck after half an hour."

The chef nodded solemnly. These steps need to be completed one by one, and there must be no mistakes.

The white and clean neck of the duck was quickly stained with a beautiful sauce color by a pot of spices, and the mist in the pot kept puffing up, and came out through the leaking cracks.

"It smells so good." The young chef fanned the scent to make himself smell more clearly.

The juice was almost collected by the fire, Yun Yiyi asked people to soak it in the pot for a while, waiting for the duck neck to taste.

At this time, the smell of the spices had successfully melted in, Yun Yiyi opened the lid, and a strong fragrance came over her face.

Everyone swallowed involuntarily, and even the chef who had doubts about whether the duck neck could be cooked before couldn't help stretching his neck to look into the pot.

Just by smelling it, I feel that the duck neck is delicious.

Yun Yiyi took out her chopsticks, took out a duck neck, cut it into several sections with a knife, and put it on a plate.

She picked up a sliced ​​duck neck and gnawed it carefully.

The duck neck with millet spice is hotter than the usual chili, as soon as Yun Yiyi bit it, her taste buds protested.

However, she can still accept this spicy taste.

"Come and try it too." Yun Yiyi looked at everyone, their necks were almost broken.

Upon hearing this, everyone's eyes were focused on the dish of duck neck she was holding.

Yun Yiyi twitched the corners of her mouth and placed the plate in front of them.

One by one couldn't wait to take one to eat, it smelled very fragrant, but it tasted unbearably spicy.

"Ma'am, this... this is too spicy." A chef exhaled, spread his tongue, and kept fanning the air.

"Hoohoo! Spicy is spicy, this meat is so firm! Delicious!"

"Ah! No way! This duck neck is too spicy! I can't take it anymore! Water!!"

Wang Ya slowly took a bite: "Hold on, eat slowly, don't eat too much in one bite!"

As soon as the words fell, she rushed out quickly, and when she came back, she already had a large glass of water in her hand.

Yun Yiyi: "..."

She looked at Yun Niang, who was eating with relish: "Yun Niang, is it so spicy?"

"I think it's very good, it's not spicy at all! Ma'am, this duck neck is delicious!"

Yun Niang gnawed it quite receptively, she thought she was gnawing a chicken leg without knowing it!
Yep, an invisible hottie!
(End of this chapter)