Farming game: raise cubs with equipment

Chapter 810 Wrapped Tofu
What is an apple?
They haven't seen it before, this is the first time they heard this word from Yun Yiyi, just listening to her description makes people want to eat it.

"Go and prepare some dishes." Yun Yiyi instructed the maid.

The servant girl should claim to be, and soon disappeared from everyone's sight.

Yun Yiyi said: "Generally, to grow fruits, you just put the seeds in the soil and water them, but apples are different. First, you need to germinate them first, and this way of germinating them is a bit special."

The dish was relatively heavy, so the maid asked a group of guards to carry it into the pot.

Yun Yiyi took a plate casually: "Now I will teach you how to germinate, first spread three layers of paper on the bottom..."

Paper is a very precious thing, but it can't stand that Yun Yiyi is rich.

After laying out the paper, she poured some water to soak the paper: "It's fine as I do now, spread the seeds I just sent to you evenly on the paper, don't be too crowded between each seed, Make room for them."

Yun Yiyi looked up and saw that everyone followed her steps one by one. She turned her head to look at Yan Qinghe and found that he was also doing it seriously.

Seeing her looking over, a smile appeared on the corner of her lips: "Yiyi, am I doing the right thing?"

Yun Yiyi nodded and praised: "Well done."

Withdrawing her gaze, she continued: "After placing the seeds, spread another layer of paper."

After everyone was done, she smiled: "Finally, just put these dishes in the greenhouse for maintenance. During this period, each of you should pay attention to watering to keep the seeds moist. Under normal circumstances, after three days, The seeds will start to take root, and then I will show you how to do it."

As soon as the words fell, the servant girl took action and put these dishes into the shed one by one.

About half an hour later, they came back.

"The next step is to plant strawberries. Strawberries are a sweet and sour fruit, and they are about this small." Yun Yiyi stretched out her hands and gestured to let them understand, "Just like apples, strawberries are also red. But the outer skin is the kind with grains, and there are faint yellow dots growing in each grain."

"Ma'am, can strawberries be eaten directly?" The maid wiped her saliva.

"Not only can it be eaten directly, but it can also be squeezed to drink. It tastes great."

Speaking of this, Yun Yiyi felt a little greedy.

"Go and prepare some gauze and ice cubes, the germination of strawberries is also more complicated." Yun Yiyi said.

The servant girl nodded and asked people to do it.

The gauze brought over was very long, and Yun Yiyi asked someone to cut several large pieces.

Let everyone cut the remaining gauze.

Yun Yiyi picked up a piece of gauze, wrapped the strawberry seeds in the gauze, and put it on the plate.

"Pour in some water, soak the seeds for a day, then add ice and wait for half a month."

Yan Qinghe looked up at her, a little confused: "Yiyi, why did you use ice cubes?"

This is what everyone wanted to ask, and a group of people looked at her eagerly.

Yun Yiyi smiled and said: "The main thing is to use low temperature to break the dormancy of the seeds, which can increase the survival rate of germination. It stands to reason that it is best to put it in the ice cup, but there are too few ice cups, and it is not enough, so I use it." Ice cubes instead, the weather has gotten hot recently, you have to pay attention to see if the ice cubes have melted, if they melt, add some more ice cubes, and keep the temperature low.”

Yan Qinghe looked taught: "I have never heard of this kind of statement, but it is novel and unique."

Yun Yiyi smiled and looked at the servant girl: "Okay, let's put these down."

After taking away the seeds of two kinds of fruits, the space in the yard suddenly increased.

Yan Qinghe walked down the steps, took two low stools, and placed one next to Yun Yiyi: "Sit on this, your legs won't go numb."

Yun Yiyi didn't refuse, and took it with a smile: "Thank you Qinghe, you can sit too."

Yan Qinghe nodded, put down a low stool in his hand, and obediently stood beside her.

"The last seed is a watermelon. A watermelon is about this big..." Yun Yiyi compared her hands.

The servant girl smiled and said, "Ma'am, is the watermelon also red?"

Yun Yiyi glanced at her and shook her head: "The skin of watermelon is green, but the flesh is red. It is a must-have in summer. After eating, it is sweet and thirst-quenching."

Everyone was yearning for it immediately, and now they looked at the black seeds, and there was a soft light effect.

"Watermelon also needs to germinate, but it is much simpler than the previous two. Soak the seeds in warm water for about a day, then wash the seeds, put them on a wet handkerchief, and put them in the greenhouse. You need to pour water and soak the handkerchief, and the seedlings will usually grow in three to five days, so please pay attention to it."

"You have to remember what I told you, and I won't specifically remind you to do it."

"Wait for these seeds to sprout before transplanting."

After Yun Yiyi finished talking about the main points, he asked people to do it.

These all take time, and it will take about three days to plant them at the latest, and Yun Yiyi is not in a hurry.

"Yiyi, thank you for your hard work."

When everyone retreated, Yan Qinghe gently embraced her in his arms.

"Earning money is hard work." Yun Yiyi smiled softly.

Yan Qinghe thought about it too, the cubs in the family were all waiting to be raised, thinking of the three sons, Yan Qinghe had another headache.

How much money does this cost.

Thinking about it, Yan Qinghe frowned, thinking that raising a child is also a hassle.

"I think about what new products will be launched tomorrow."

Suddenly, Yun Yiyi patted his arm, and Yan Qinghe put down his hand.

"What?" he asked subconsciously.

"Baked tofu."

Yun Yiyi said with high spirits: "This tofu is crispy on the outside and tender on the inside. Once you bite into it, it will burst into pulp. It's very delicious, but you can't eat it."

"Why?" Yan Qinghe frowned, why can't he eat?

"Because you can't eat spicy food. This wrapped tofu needs to be spicy at the end to be delicious. If you eat a Juewei duck neck, it's so spicy. How dare I let you eat it? What if you get stomach problems when you eat it? manage."

Yun Yiyi spread her hands helplessly, people who can't eat spicy food will miss a lot of food.

The eyes she looked at Yan Qinghe were half sympathetic and half hurt, how imperfect a life without spicy is.

"I can eat spicy food, you believe me, I will learn to eat spicy food."

Yan Qinghe gritted his teeth, it was only a little spicy, so he endured it and passed it.

Yun Yiyi raised her eyebrows: "You don't have to force yourself."

"I suddenly felt that there is nothing wrong with eating spicy food. After eating the Juewei duck neck last time, although it was too spicy, I still wanted to eat it."

Yan Qinghe thought about it for a while, he really felt that way, he thought it was spicy at the time, but after it was too spicy, he could taste the deliciousness at that time, Juewei duck neck is really delicious.

"You really think so?" Yun Yiyi was a little skeptical, Yan Qinghe's expression did not say that that day, it was so spicy that he couldn't even speak, can this still be spicy?
Yan Qinghe nodded affirmatively.

"That's fine, I won't put millet spicy this time, just use ordinary chili for you to try."

Yun Yiyi glanced at him tenderly: "I'm going to the store first, and I'll bring you wrapped tofu when I come back."

"it is good."

Yun Yiyi asked the maid to order the kitchen to prepare tofu early on. In ancient times, she couldn't buy tofu with milk, so she had to make it by herself, but Yun Yiyi found it troublesome to start with soybeans.

Just use ordinary tofu to make wrapped tofu.

As soon as the chefs saw Yun Yiyi coming in, they immediately waited in full force: "Ma'am."

Yun Yiyi nodded, not talking nonsense, and went directly to the topic: "What I'm going to make today is wrapping tofu, which is a new way of eating."

"Ma'am, what does the stuffed tofu look like?" A trace of confusion flashed in the eyes of the young chef.

Yun Yiyi pondered for a while: "How can I explain it to you, the common one will explode when you bite it open, the outside is tender and the inside is tender, and it's extra delicious."

Just by listening to this description, everyone can imagine the fragrance.

Immediately, a chef urged: "Madam, let's get started."

Yun Yiyi didn't know whether to laugh or cry: "Yunniang, where is the tofu I asked you to prepare?"

Yun Niang pointed to a corner: "It's all here."

Yun Yiyi nodded: "Each of you takes the big piece, and I'll teach you how to turn ordinary tofu into patina-coated tofu."

After distributing, Yun Yiyi picked up a knife and cut the washed tofu on the chopping board a few times: "When you cut it, be careful not to make it too thin, but make it a little thicker, so that it will be easier to wrap and paste later."

The chefs followed her example and followed suit.

Yun Yiyi poured in the soaking syrup, and put all the cut tofu cubes in it.

"Yunniang, go to the cellar to get some ice cubes." Yun Yiyi said.

"Yes, ma'am." Yun Niang should say yes.

After the ice cubes were brought in, Yun Yiyi added some into it.

"Put ice cubes in it, soak it overnight, and it will become pulp."

"Ma'am, is this done?" Cook Wang asked.

"Of course not, it's just soaking ordinary tofu into pulp."

Yun Yiyi smiled and said: "When you come over the next day, drain the soaked tofu cubes to remove all the water. Make sure to keep the surface of the tofu cubes dry."

Speaking of this, Yun Yiyi's expression became serious: "You must keep this in mind. Dryness is the most important point. If you can't do it, the next steps will not be completed."

The chefs all nodded: "Madam, we understand."

"Okay, that's all for today. After you drain the tofu tomorrow, we'll talk about what to do next." Yun Yiyi looked around and looked at everyone.

The next day, when Yun Yiyi arrived at the restaurant, the chefs were already ready.

It turned out that they came to the back kitchen early, put the tofu cubes in and drained them, and after finishing this work, they went back to sleep again.

Hearing about this, Yun Yiyi was a little dumbfounded.

Not so serious.

In comparison, she is much lazy.

Seeing that everyone was looking at her eagerly, Yun Yiyi stepped forward, looked at the drained tofu cubes, and after making sure that there was no trace of moisture on them, she smiled and said, "Now, I will teach you how to make wrapped tofu."

(End of this chapter)