Medical Immortals come from the future

Chapter 212 Doubts
For this, Sima Qing has a deep understanding, so she quickly explained for her: "DIY means doing it yourself, painting your favorite patterns on the fabric, that's DIY!"

Nan Rumeng glanced at her gratefully. Yes, although this answer was a bit simple and rude, it was also the most concise and clear.I don't need to explain too much to them, just explain DIY clothing, anyway, I don't use DIY for other places for the time being.

"Wow, can you still do this?" Chunxi exclaimed in surprise.

"Of course." Nan Rumeng said with a smile, "The cost of DIY clothing is relatively low, but there are bad ways to make bad ones, and good ways to do good ones. At that time, in addition to letting customers do it themselves in the store, you can also ask A good painter can design a lot of beautiful patterns or pictures, such as some flower-and-bird landscape paintings, just print the template and print it on the fabric. "

"This method is much more convenient than manual embroidery!" Even Ling Ruyin's eyes lit up when she heard this, "Not only is it convenient but also simple, it saves a lot of labor costs and time!"

Sima Qing also said: "And the price will be cheaper than those made by ordinary tailors. The styles are not only various, but also beautiful, and you can do it yourself. This is definitely a good news for the common people. It's trending."

Yang Zier is also very interested: "Yes, if there is such a store, I will definitely like it!"

……

When several girls talked about this topic, it turned out that you were the one talking to each other, and even Leng Yujiao participated in it, and started talking happily.

The other men present were silent.

Three women in one play, jewelry, clothes, food, and food are their eternal topics.

Everyone discussed these two topics for a while, and then they left.

After all, things are easy to say, but it takes a step-by-step process to actually do it. There are many things that need to be refined and implemented.What's more, what Sima Qing and Nan Rumeng said today is enough for them to digest for several days, and they may not be able to digest these things. These things really need everyone's concerted efforts, otherwise it is useless to rely on Sima Qing alone.

However, after the meeting was over, Sima Qing found that her grandfather seemed to be a little worried. Thinking of how he seemed hesitant to speak before, she was also puzzled.

Remembering that it had been a long time since she personally cooked something delicious for her grandfather, she went to get some ingredients when the kitchen was empty, then went back to the room alone and went into the space to cook.

Two new cows have been added to the space. Sima Qing is very happy. Recently, she has fresh milk to drink every day. In other words, it is absolutely fresh, absolutely natural and pollution-free, but it is really not as convenient as the future world, and you can drink it anytime, anywhere.

Although the space has not been upgraded, but recently the God of Space has been merciful and always holds some small surprise turntable lottery draws. The two cows were obtained by turning the turntable. In addition, she also switched to a modern non-stick pan and A spatula, and a small bag of mask stickers!
Of course, there were times when the turntable missed, and she lost a rhino and three bottles of penicillin!
I took a pot and went to the cow to squeeze a pot of mellow milk with my own hands, caught two Yunjin old hens, picked half a basket of fresh yams and mushrooms from the medicine mountain, and went to the Chinese pharmacy to get some dry medicinal materials such as wolfberry , and then returned to the kitchen of the space.

It’s great to have a kitchen in the space. Sima Qing was always worried that with the upgrade of the space, there would be no more kitchens in the space. Fortunately, the master of space was so annoyed by her that he revealed that the kitchen in the space would never exist. It will not disappear, not only will it not disappear, but it will also be upgraded with the upgrade of the space, that is, it will gradually become a modern form in the future!
This made Sima Qing happy.

Of course, her small-hearted kitchen is still a completely ancient model. The big pots and stoves, from pots and pans to firewood, rice, oil and salt, are all the same as the kitchen outside. Uh, now there is an extra modern non-stick pan and pan shovel……

Back in the kitchen, she started to work.

Originally, she was just going to make food for grandpa, but she unconsciously thought of the guy with the injured hand. Although the splint had been removed, he still hurt his muscles and bones after all, and she didn't see how much he ate these days when he came back.

This fracture mainly relies on self-healing, and food supplements are very important... Although it is not her turn to worry about him now, but... Forget it, you can also express your concern from the standpoint of a friend, right?And speaking of it, he was also injured to save himself.

Sima Qing struggled to convince herself, and decided to make some for him "by the way", um, just by the way!

First, an old hen is processed, and the prepared wolfberry and other medicinal materials are put into the pot directly, and it is no longer necessary to put it in a small stove to simmer. This is a nourishing soup, the simplest and easy to make, but it takes the longest time.

The other hen is going to make a Sydney fried chicken.

After the hen is processed, the chicken is sliced ​​and cut into pieces, boiled in lard first, and fried three or four times, then add sesame oil, fiber powder, salt flowers, ginger juice, and peppercorns.Then slice the two pears into thin slices, add a small piece of vanilla, and stir-fry over high heat.

Although this dish looks not simple, the taste is actually not strong. The chicken is soaked in the sweetness of pears and the aroma of vanilla, which has a special taste.

Then came the yam.

Steam the fresh yam in a pan, cut it into inches, wrap it with tofu, fry it in oil, add autumn oil, wine, sugar, ginger, and take it out when the color is slightly red.This is an out-and-out vegetarian dish. Although it is a vegetarian dish, it has a strong and mellow taste. It is salty and light, one vegetarian and one meat, and it should be a special meal when eaten together with the pear fried chicken.

Then there is fresh milk, let's make a double-skin milk.

She first poured the milk into the pot and boiled it, then poured it into a large bowl, and she could see a layer of wrinkled milk skin formed on the surface of the milk, then took an empty large bowl and put two egg whites and two spoons of sugar, Stir well until the sugar dissolves.

After it cools down slightly, pierce the milk skin with chopsticks, then slowly pour the milk into a large bowl with egg whites, stir evenly, and slowly pour it back into the large bowl with the milk skin along the side of the bowl, watching the milk skin float by itself , and finally steamed for 10 minutes.

Finally, she looked at the mountain mushrooms in the basket, and fried chicken gizzards with mushrooms and fungus.

There are five kinds of dishes in total, and it took her three hours to prepare all of them.

But she doesn’t feel tired, and now cooking is one of the few joys. In fact, she can use her mental power to do all these things in the space. She can just sit aside and use her mental power to operate these steps, but she obviously doesn't like this.

Cooking is different from other things. What you eat is a heart, which requires more heart from the person who does it.If you don't want to do it, then don't do it. Since you want to do it, you have to do it yourself.

Of course, for the purpose of filling the stomach when you are very tired, that is another matter.

After the last chicken soup came out of the pot, Sima Qing filled two food boxes before carrying them out of the space.

Because of the adjustment of the flow rate, she has been busy in the space for most of the day, but in fact, less than 10 minutes have passed outside.

It would be very strange if someone saw her pulling out two food boxes from the room out of thin air, so she started sneaking out of the room door, avoiding people as carefully as possible along the way.Fortunately, there was nothing to move around in this mansion, so she came to Mei Ruotian's room smoothly.

But after knocking on the door a few times, he was not in the room.She didn't shy away from it, she pushed the door open and went in, then put half a cup of chicken soup for him, a plate of Sydney fried chicken and a double milk skin on the table, and then closed the door and went out.

After that, she went directly to Sima Yinglong's place.

"Grandpa, are you there?" When she came to the house, she knocked on the door.

"Yes, come in." Soon Sima Yinglong's old voice came from inside.

Sima Qing pushed the door open and went in, and saw the old man slowly coming out from the inner room behind the screen.

"Grandpa, are you resting?" Sima Qing walked in with a smile, and put the food box in her hand on the table.

"No, just lie down for a while." Sima Yinglong also came over and sat down at the table while looking at her food box.

"Is grandpa tired? It's almost time for dinner at this point."

"Yeah, grandpa is getting old and tired every now and then."

"Grandpa, you are really relying on the old to sell the old more and more. You are still young, and you always say things like this."

Sima Qing glanced at him reproachfully, then opened the food box with a smile.

In an instant, a seductive fragrance drifted away.

"Qing'er cooked something delicious for grandpa again?" Sima Yinglong's eyes lit up.

"How did Grandpa find out that Qing'er made it? Couldn't it be made by Meifu's kitchen?"

Sima Qing smiled and brought out the dishes in the food box and put them on the table. Finally, she took out two sets of bowls and chopsticks, one for herself and the other for grandpa, and she also pulled a chair and sat down.

"Hehe, only my precious granddaughter's craftsmanship can make dishes with this taste." The old man praised with a smile.

Over the years, he has been fed by her from an old man who has no interest in what he eats and only eats three meals to fill his stomach, into an out-and-out foodie!Of course, he still only likes to eat things made by his little granddaughter.

"Hey, grandpa, eat more. I went to the kitchen to make it for you. You are really tired after running around these days. Let alone you, we can't stand it. Come on, eat some of this, it's fresh The double milk skin made of milk is nutritious."

"Okay, grandpa eat. You can eat too."

Regarding Sima Qing's filial piety, Sima Yinglong had no doubts at all, only joy and joy.

While eating with the old man, Sima Qing tried to ask: "Grandpa, you seem to have some doubts about what we discussed today, don't you?"

(End of this chapter)