Bestow glory to the king

231 Chapter 2 Must Cooperate Well ([-])
Xie Meng touched the place where his master rubbed, and felt something different in his heart. He was delighted as if he had flown up to the clouds, wandering in the soft world, and the corner of his mouth couldn't help but raise a small smile. small arc.

After tidying up the things in the study, Xie Meng also walked out.Zhuqing had already placed the food in the living room, Yuxiao and her stood aside to serve, Yujin and Simo stood outside the door, they just stood in the outer hall and did not come in, Xie Yan glanced at the dishes on the table , there are four meat dishes, two vegetables and one soup. The meat dishes are stir-fried swimming crab, red stewed chicken, stewed tofu with fatty intestines, steamed sea bass, and the vegetarian dishes are fried potato chips with lily, garnished with green and red peppers, and fried lettuce. These dishes seem to be the master's favorite dishes. That's right, the master likes to eat seafood. This is a habit he had when he was young. In the first few years after he ascended the throne, the master would even propose to eat seafood. Later, when the government affairs became complicated, he gradually forgot the habit of his youth, and he no longer had the habit of eating seafood. I like it very much.

But these are what outsiders see. Xie Yu has been serving him personally for so many years, how can he not understand the taste of the master, the master likes to eat seafood, like a cat, no matter it is fish, shrimp or crab, as long as it is fishy, ​​he likes to eat it , the taste is salty and spicy, which was also figured out by Xie Yu himself later, because when the master served vegetables at the beginning, it was especially obvious when the master ate green peppers. Every time there is green pepper in the side dish on the table, the master will take a bite, sometimes eat it, and sometimes don't eat it, Xie Meng noticed this after that, sometimes The peppers in the side dishes are spicy, so the master will eat them. If the peppers are sweet, the master will not eat them. Later, when Xie Yan serves the dishes for the master, he will often bring some spicy dishes, which are not so obvious, but the master is She didn't say anything, and every time she picked it up, she ate it.

But now, Xie Meng's identity has changed, and the identity of the master is still a secret. They are an ordinary couple, and Xie Yuan can sit down to eat.However, when she was eating, she did not forget to use the serving chopsticks to pick up vegetables for Shen Xi.It's not because she wants to show off, but the master has a habit of always eating only the two plates in front of him. If he doesn't add food to him, he can finish the two plates in front of him, and the other plates are still full of.

Xie Meng tasted a few mouthfuls of the cook's handicraft here, and felt that it should be Suzhou cuisine. She ate it well, but the master was not too keen.I dug the fish meat for the master, soaked it in the fish soup, put it in a white porcelain bowl, and said to Zhu Qing:
"Go get some vinegar."

In addition to liking salty and spicy, the master also has another characteristic, that is, he likes to eat fresh food dipped in vinegar. Shen Xi looked up at her in surprise. Xie Meng smiled at him and said:

"My concubine likes to dip some vinegar in the fresh food. Husband doesn't mind?"

Shen Xi looked at her with black eyes for a while, then shook his head and said, "I don't mind."

(End of this chapter)