Bestow glory to the king
Chapter 351 Zhuangzi
Chapter 351 Zhuangzi (2)
Shen Xi nodded and looked at Xie Yu, Xie Yu was surprised, but asked immediately: "What did my husband have for lunch?"
Regarding Xie Yu's question, Shen Xi didn't speak, just looked at her, Xie Yu put the sewing basket aside, walked up to Shen Xi, and asked in disbelief:
"Husband, don't tell me, you haven't eaten all day. Where's Nie Rong? Where's Zhao Sanbao? Why don't you let them get it?"
"After reading the book, I don't feel hungry. I didn't feel hungry until I saw you come back. Cui Gu and the others were rented out by me. Tonight, I'm afraid I will have to trouble Madam to cook a few side dishes and boil the pot of wine. It's rare for us and my wife to have a drink, how about it?"
Xie Meng was speechless to Shen Xi, how could he not cherish himself so much, but when he thought that he hadn't eaten at noon, Xie Meng felt so guilty, and only then did he understand the meaning of Changshou's eyes looking at him just now If Shen Xi has no food to eat, then it is even more impossible for him to have food to eat.
Reluctantly turned around and walked to the kitchen, and called a few little girls who were kicking shuttlecocks in the corridor to go to the kitchen together. Fortunately, they only borrowed Cui Gu and other cooks, and did not borrow the dishes in the kitchen. A young bamboo shoot, a few eggs, a few yams, and a few green and red peppers, and then asked the little girls to peel and wash the vegetables and put them aside, while she herself caught a black fish from the water.
Xie Yu didn't dare to kill chickens or ducks, but she was a bit timid when it came to fish. The reason was that she served her master in her previous life. The master liked to eat seafood and fish, and occasionally went hunting, so she couldn't let the royal chef accompany her. It is necessary to learn a little of all eighteen kinds of martial arts.
Xie Yu learned to kill and cook fish at that time. He thought that those skills would never be used in his life, but he did not expect to use them now.
Knock the fish head unconscious with the handle of a knife, then chop off the fish head and put it aside and start scraping the scales with clean water, then open the fish's belly and take out the internal organs in the fish's belly. Under the admiring eyes of the little girls, Xie Meng handed a nearly killed fish to the little girl to clean, and then she fetched water herself, and washed the blood on her hands with bath beans. After the fish was cleaned, Xie Meng picked up a long knife, Start to carefully slice the fish fillets.
Soak the fish fillets aside with salt, Xie Yan sliced the bamboo shoots, beat the eggs in a bowl, made a scrambled eggs with bamboo shoots, and fried green and red peppers with yam, and then started to fry the fried peppers, wrapped the egg whites After frying the fish bones in the pot, add water to the pot to stew the soup.
After working in the kitchen for about half an hour, it was finally done. When I turned around and wanted the little girl to go to the dining room to prepare the bowls and chopsticks, when I turned around, I saw Shen Xi leaning against the door. Fascinated.
Walking in front of Xie Wei, regardless of what else, he grabbed a piece of fresh bamboo shoot and took a bite, then gave Xie Wei a thumbs up and said:
"Madam is really omnipotent. I asked Zhao Sanbao to prepare the horse. I didn't expect Madam to have such skills. I thought Madam could only make cakes. I'm so sorry."
"..."
When Xie Yan put a table of dishes on the table, Changshou also came out of his room, attracted by the scent, but he didn't dare to come in because of Shen Xi's presence, and lay down pitifully by the door and looked at the scene. The dishes on the table are drooling.
(End of this chapter)
Shen Xi nodded and looked at Xie Yu, Xie Yu was surprised, but asked immediately: "What did my husband have for lunch?"
Regarding Xie Yu's question, Shen Xi didn't speak, just looked at her, Xie Yu put the sewing basket aside, walked up to Shen Xi, and asked in disbelief:
"Husband, don't tell me, you haven't eaten all day. Where's Nie Rong? Where's Zhao Sanbao? Why don't you let them get it?"
"After reading the book, I don't feel hungry. I didn't feel hungry until I saw you come back. Cui Gu and the others were rented out by me. Tonight, I'm afraid I will have to trouble Madam to cook a few side dishes and boil the pot of wine. It's rare for us and my wife to have a drink, how about it?"
Xie Meng was speechless to Shen Xi, how could he not cherish himself so much, but when he thought that he hadn't eaten at noon, Xie Meng felt so guilty, and only then did he understand the meaning of Changshou's eyes looking at him just now If Shen Xi has no food to eat, then it is even more impossible for him to have food to eat.
Reluctantly turned around and walked to the kitchen, and called a few little girls who were kicking shuttlecocks in the corridor to go to the kitchen together. Fortunately, they only borrowed Cui Gu and other cooks, and did not borrow the dishes in the kitchen. A young bamboo shoot, a few eggs, a few yams, and a few green and red peppers, and then asked the little girls to peel and wash the vegetables and put them aside, while she herself caught a black fish from the water.
Xie Yu didn't dare to kill chickens or ducks, but she was a bit timid when it came to fish. The reason was that she served her master in her previous life. The master liked to eat seafood and fish, and occasionally went hunting, so she couldn't let the royal chef accompany her. It is necessary to learn a little of all eighteen kinds of martial arts.
Xie Yu learned to kill and cook fish at that time. He thought that those skills would never be used in his life, but he did not expect to use them now.
Knock the fish head unconscious with the handle of a knife, then chop off the fish head and put it aside and start scraping the scales with clean water, then open the fish's belly and take out the internal organs in the fish's belly. Under the admiring eyes of the little girls, Xie Meng handed a nearly killed fish to the little girl to clean, and then she fetched water herself, and washed the blood on her hands with bath beans. After the fish was cleaned, Xie Meng picked up a long knife, Start to carefully slice the fish fillets.
Soak the fish fillets aside with salt, Xie Yan sliced the bamboo shoots, beat the eggs in a bowl, made a scrambled eggs with bamboo shoots, and fried green and red peppers with yam, and then started to fry the fried peppers, wrapped the egg whites After frying the fish bones in the pot, add water to the pot to stew the soup.
After working in the kitchen for about half an hour, it was finally done. When I turned around and wanted the little girl to go to the dining room to prepare the bowls and chopsticks, when I turned around, I saw Shen Xi leaning against the door. Fascinated.
Walking in front of Xie Wei, regardless of what else, he grabbed a piece of fresh bamboo shoot and took a bite, then gave Xie Wei a thumbs up and said:
"Madam is really omnipotent. I asked Zhao Sanbao to prepare the horse. I didn't expect Madam to have such skills. I thought Madam could only make cakes. I'm so sorry."
"..."
When Xie Yan put a table of dishes on the table, Changshou also came out of his room, attracted by the scent, but he didn't dare to come in because of Shen Xi's presence, and lay down pitifully by the door and looked at the scene. The dishes on the table are drooling.
(End of this chapter)
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