Farmer's daughter is also self-improvement
Chapter 277
Chapter 277
Zheng Xianzhi looked at the haggard look of this high-spirited nobleman from the side, and he was also moved in his heart.If it wasn't for him back then, my father wouldn't be able to go to the academy in Fucheng to study, and he wouldn't be a candidate for the exam, and his mother and younger siblings might be gone.He stepped forward and asked, "Brother Xi, do you remember me?" Yan Zixi shook his head, meaning he didn't recognize him.
Li Shasha had no choice but to comfort these people, don't be in a hurry, some things really can't be done overnight, so the two sat down and talked with tears in their eyes.Li Shasha pulled her brother who was dazed by the side, and the two walked out, making room for them to catch up on the old days.
Zheng Xianzhi walked with Li Shasha and said, "Did the shopkeeper Qin and Master Cai come? Our family's restaurant in Beijing is about to open." Li Shasha nodded: "I want to grow special vegetables in the greenhouse, which was given by the uncle of the Wang family. I still have a lot of seeds here. It happens to be planted in Zhuangzi, and the dishes in the restaurant can be served every day. Brother, think about it, only the best restaurants in Beijing dare to come in. The capital is the most hidden dragon and crouching tiger. If my family doesn’t have things that other families don’t have, I’m afraid it will be difficult for me to survive.”
Zheng Xianzhi lowered his head a little ashamedly: "My sister is still capable. If it weren't for my sister, our family wouldn't know if we could stand here." Li Shasha smiled and waved her hands: "If you don't have the status of my brother as a marquis, my sister will make money alone. At that time, I still don’t know whose wedding dress it will be made for. Also, my brother is good at martial arts, so others don’t dare to bully him casually, right?”
Zheng Xianzhi made her speak so that she raised her head up, her eyes sparkling brightly.In his heart, he gave his sister confidence in what she said, otherwise it would be a little embarrassing for a little man like him to rely on his sister for support.Seeing this, Li Shasha hurriedly interrupted: "Brother, do you think it would be okay if I used the Li's signboard all the time? From now on, the one in Yanbo Town will be the main store, and the one in Beijing will be the branch store." Zheng Xianzhi was indeed attracted by him Pay attention, and discuss with her about the name of the store.
The brother and sister wandered around the village for a long time, and when they returned to the flower hall in the main courtyard, they found that they had finished talking, but Yan Zixi's eyes were red, as if he had cried a lot.Looking at the two of them, they didn't seem to be doing much better, their faces were covered with snot and tears.Li Shasha thought that she must have told Yan Zixi all the ins and outs, that's fine, even though she couldn't remember it, don't let anyone fool her.She hurriedly called the girl who came with her to fetch three pots of hot water to wash all three of them.
After lunch, Li Shasha discussed with shopkeeper Qin about the opening of the restaurant. Shopkeeper Qin thought Li Shasha's idea was very good, but he felt that he had to plant special dishes as soon as possible.Li Shasha reassured him, and asked the long-term workers in the village to open up a special field for growing vegetables in the greenhouse today, and she watched the seeds grow before leaving.
Zheng Xianzhi and Yan Zixi went to the ranch to ride horses. Although Yan Zixi lost his memory, riding a horse is like riding a bicycle. It is an experiential muscle memory. Once you learn it, you will never forget it in your life.The two didn't come back from playing until very late, and Li Shasha had already had all the fields turned over and new seeds were planted.She secretly poured the water in the pond into the space water, so that the space water would only take up half of it. She asked Xiaolong, so that the growth time of the space vegetables would be doubled, and it would not be so scary.She had already thought about her excuses, and she said that the new seeds grew so fast, and no one had seen them anyway.
Li Shasha told the long-term workers in the village that they only need to water once a day, and it is not good to water too much.There is no need to use farmyard manure, for fear of burning these vegetables.As for the cows and sheep in the pasture, she also let them drink the water in the pond. Although everyone was puzzled, they didn't dare to ask why, they just nodded.
In the afternoon, Li Shasha asked someone to slaughter a sheep. The lamb legs were cut into pieces and threaded into skewers, then marinated with the seasoning she gave, and then hung into the well in bamboo baskets to keep fresh.Shopkeeper Qin asked her what it meant, but she just smiled mysteriously, saying that they would know by then.For the rest of the meat, Li Shasha asked Li Shasha to cut it into thin slices and wait for the shabu-shabu at night, while the other part was chopped into pieces and stewed over high heat.
By going back to rest, Li Shasha brought out two jars of wine from the space, and used them for dinner at night.And let the people under the stove wash some more vegetables that were dug out today so that they can be cooked in the pot at night, and let them distribute the rest to the people in the village, and let them take them home. cheer.
In the evening, Li Shasha put ginger slices, scallions, wolfberries, dried shrimps, red dates, and white soup for stewing mutton in the shabu-shabu. She also asked people to mix sesame paste, fermented bean curd, and sesame oil together to make dipping sauces. Of course, for herself and Zheng Xianzhi , Li Shasha also asked someone to fry a bowl of chili oil.When the pot was opened, Li Shasha called them over, and scalded the thinly sliced mutton in the pot a few times. When the mutton changed color, she dipped it in the dipping sauce and chili oil and ate it.
A few people imitated her and began to eat. Although it was a hot day and it was not suitable to eat the pot, it was just that the fresh mutton melted in the mouth after being scalded, so there was no need to chew it.Li Shasha asked the maids to fill everyone with wine, and everyone was sweating like mountains and rivers after eating a mouthful of meat and wine.Especially Zheng Xianzhi, he also likes spicy food, not only dipped in dipping sauce, but also dipped in chili oil, his mouth breathed straight after eating, and everyone laughed like that.
Seeing that they were almost done eating, Li Shasha asked the stove to send fresh washed vegetables, and they also ate them.When they sat on the chairs with their stomachs in their arms and couldn't move, Li Shasha pulled them up and went for a walk in the greenhouse.
After returning from a stroll, Li Shasha's charcoal stove had been set up, and the skewered mutton was sprinkled with cumin and chili powder and roasted sizzlingly. The smell alone was simply fragrant.It made a few people who came back from a walk move their index fingers, and they started to eat again regardless of the fact that their stomachs had just subsided a little.After eating this, I actually feel that this kind of meat is more delicious than simmering it, which makes people want to stop.And there is a spice in it, I don't know the name of the spice, and the taste of the roasted lamb is simply amazing.
Knowing that they couldn't finish eating, Li Shasha asked the people under the stove to take away some of the leftover meat, and hung some in the well, waiting for another meal tomorrow night.Only then did shopkeeper Qin understand that Li Shasha was asking them to try new dishes. Both he and Master Cai felt that if these dishes were added to the new restaurant, the business would definitely be extraordinary.
Chapter 2, looking for pink, recommendation and favorite!
(End of this chapter)
Zheng Xianzhi looked at the haggard look of this high-spirited nobleman from the side, and he was also moved in his heart.If it wasn't for him back then, my father wouldn't be able to go to the academy in Fucheng to study, and he wouldn't be a candidate for the exam, and his mother and younger siblings might be gone.He stepped forward and asked, "Brother Xi, do you remember me?" Yan Zixi shook his head, meaning he didn't recognize him.
Li Shasha had no choice but to comfort these people, don't be in a hurry, some things really can't be done overnight, so the two sat down and talked with tears in their eyes.Li Shasha pulled her brother who was dazed by the side, and the two walked out, making room for them to catch up on the old days.
Zheng Xianzhi walked with Li Shasha and said, "Did the shopkeeper Qin and Master Cai come? Our family's restaurant in Beijing is about to open." Li Shasha nodded: "I want to grow special vegetables in the greenhouse, which was given by the uncle of the Wang family. I still have a lot of seeds here. It happens to be planted in Zhuangzi, and the dishes in the restaurant can be served every day. Brother, think about it, only the best restaurants in Beijing dare to come in. The capital is the most hidden dragon and crouching tiger. If my family doesn’t have things that other families don’t have, I’m afraid it will be difficult for me to survive.”
Zheng Xianzhi lowered his head a little ashamedly: "My sister is still capable. If it weren't for my sister, our family wouldn't know if we could stand here." Li Shasha smiled and waved her hands: "If you don't have the status of my brother as a marquis, my sister will make money alone. At that time, I still don’t know whose wedding dress it will be made for. Also, my brother is good at martial arts, so others don’t dare to bully him casually, right?”
Zheng Xianzhi made her speak so that she raised her head up, her eyes sparkling brightly.In his heart, he gave his sister confidence in what she said, otherwise it would be a little embarrassing for a little man like him to rely on his sister for support.Seeing this, Li Shasha hurriedly interrupted: "Brother, do you think it would be okay if I used the Li's signboard all the time? From now on, the one in Yanbo Town will be the main store, and the one in Beijing will be the branch store." Zheng Xianzhi was indeed attracted by him Pay attention, and discuss with her about the name of the store.
The brother and sister wandered around the village for a long time, and when they returned to the flower hall in the main courtyard, they found that they had finished talking, but Yan Zixi's eyes were red, as if he had cried a lot.Looking at the two of them, they didn't seem to be doing much better, their faces were covered with snot and tears.Li Shasha thought that she must have told Yan Zixi all the ins and outs, that's fine, even though she couldn't remember it, don't let anyone fool her.She hurriedly called the girl who came with her to fetch three pots of hot water to wash all three of them.
After lunch, Li Shasha discussed with shopkeeper Qin about the opening of the restaurant. Shopkeeper Qin thought Li Shasha's idea was very good, but he felt that he had to plant special dishes as soon as possible.Li Shasha reassured him, and asked the long-term workers in the village to open up a special field for growing vegetables in the greenhouse today, and she watched the seeds grow before leaving.
Zheng Xianzhi and Yan Zixi went to the ranch to ride horses. Although Yan Zixi lost his memory, riding a horse is like riding a bicycle. It is an experiential muscle memory. Once you learn it, you will never forget it in your life.The two didn't come back from playing until very late, and Li Shasha had already had all the fields turned over and new seeds were planted.She secretly poured the water in the pond into the space water, so that the space water would only take up half of it. She asked Xiaolong, so that the growth time of the space vegetables would be doubled, and it would not be so scary.She had already thought about her excuses, and she said that the new seeds grew so fast, and no one had seen them anyway.
Li Shasha told the long-term workers in the village that they only need to water once a day, and it is not good to water too much.There is no need to use farmyard manure, for fear of burning these vegetables.As for the cows and sheep in the pasture, she also let them drink the water in the pond. Although everyone was puzzled, they didn't dare to ask why, they just nodded.
In the afternoon, Li Shasha asked someone to slaughter a sheep. The lamb legs were cut into pieces and threaded into skewers, then marinated with the seasoning she gave, and then hung into the well in bamboo baskets to keep fresh.Shopkeeper Qin asked her what it meant, but she just smiled mysteriously, saying that they would know by then.For the rest of the meat, Li Shasha asked Li Shasha to cut it into thin slices and wait for the shabu-shabu at night, while the other part was chopped into pieces and stewed over high heat.
By going back to rest, Li Shasha brought out two jars of wine from the space, and used them for dinner at night.And let the people under the stove wash some more vegetables that were dug out today so that they can be cooked in the pot at night, and let them distribute the rest to the people in the village, and let them take them home. cheer.
In the evening, Li Shasha put ginger slices, scallions, wolfberries, dried shrimps, red dates, and white soup for stewing mutton in the shabu-shabu. She also asked people to mix sesame paste, fermented bean curd, and sesame oil together to make dipping sauces. Of course, for herself and Zheng Xianzhi , Li Shasha also asked someone to fry a bowl of chili oil.When the pot was opened, Li Shasha called them over, and scalded the thinly sliced mutton in the pot a few times. When the mutton changed color, she dipped it in the dipping sauce and chili oil and ate it.
A few people imitated her and began to eat. Although it was a hot day and it was not suitable to eat the pot, it was just that the fresh mutton melted in the mouth after being scalded, so there was no need to chew it.Li Shasha asked the maids to fill everyone with wine, and everyone was sweating like mountains and rivers after eating a mouthful of meat and wine.Especially Zheng Xianzhi, he also likes spicy food, not only dipped in dipping sauce, but also dipped in chili oil, his mouth breathed straight after eating, and everyone laughed like that.
Seeing that they were almost done eating, Li Shasha asked the stove to send fresh washed vegetables, and they also ate them.When they sat on the chairs with their stomachs in their arms and couldn't move, Li Shasha pulled them up and went for a walk in the greenhouse.
After returning from a stroll, Li Shasha's charcoal stove had been set up, and the skewered mutton was sprinkled with cumin and chili powder and roasted sizzlingly. The smell alone was simply fragrant.It made a few people who came back from a walk move their index fingers, and they started to eat again regardless of the fact that their stomachs had just subsided a little.After eating this, I actually feel that this kind of meat is more delicious than simmering it, which makes people want to stop.And there is a spice in it, I don't know the name of the spice, and the taste of the roasted lamb is simply amazing.
Knowing that they couldn't finish eating, Li Shasha asked the people under the stove to take away some of the leftover meat, and hung some in the well, waiting for another meal tomorrow night.Only then did shopkeeper Qin understand that Li Shasha was asking them to try new dishes. Both he and Master Cai felt that if these dishes were added to the new restaurant, the business would definitely be extraordinary.
Chapter 2, looking for pink, recommendation and favorite!
(End of this chapter)
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