Doomsday Paradise

Chapter 78 Fish Head Pot

Thank you very much for the pink tickets of amber, Xiaoaishufan, and yemm, thank you!

The backstage smoked again, and it took a long time to respond
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"Actually, I quite believe in Daying. After all, it's our own family, but..." Although Qiao's mother said half of what she said, both of them understood it. It was obvious that Qiao's mother didn't believe in Yu Yawen.

In fact, Qiao Miwei didn't really trust her either. Since her parents didn't agree with her leaking about Taoyuan, she should continue to be careful.

The color steel tile house in Taoyuan has been assembled, and all the furniture inside has been moved in. There is also a simple kitchen inside, and all the seasonings are ready. Qiao Miwei grabbed three fat ones with a homemade net bag. Big Fish, "Mom and Dad, let's grill fish here."

Father Qiao was a little greedy just now, and he had eaten the fish he grilled when he was a child, and it has been decades now, thinking about it made him even more greedy, "Grill it, I'll get some firewood." go out.

The position of the gate in Taoyuan was marked by two branches inserted by Qiao Miwei, so that the gate would not be closed when they came in, and Qiao's parents and Qiao's mother could enter and exit anytime and anywhere.

Qiao's father went out of Taoyuan to the backyard and brought several thick firewood in. Qiao's mother squatted by the river with scissors and killed the fish. The fire was lit, and the three put the fish on the fire to roast.

The grilled fish should be turned frequently, otherwise it will be burnt, and the sauce should be smeared on the net from time to time. Slowly, the water on the fish evaporates, exuding a strong fragrance.

Qiao Mi sniffled slightly, "It smells so good."

But no, the fragrance slowly drifted into the air, and after a while Da Hei led Xiao Hei back, two big dogs squatted behind the three of them, staring at the fish in the hands of the three of them motionless.

Mother Qiao smiled and wiped Xiao Hei who was closest to her, "If it weren't for this strength, I would really think that Dahua and them are not in the same family."

Father Qiao's fish was tested first, he broke off the head of the fish and threw it to Da Hei, and then pulled half a piece of fish meat and threw it to Xiao Hei. He put it into his mouth, but the fish meat just taken off the fire was very hot. Xiao Hei whimpered and spit out the fish again. After all, Da Hei was a bit more sophisticated, bared his teeth and turned the fish head upside down. It was chewed to pieces in a short while, father of Qiao distributed the fish to Dahei and Xiaohei, and there was only a little left in his hand.

He simply threw the rest to them, and went to the fish pond to catch a fish to roast. Big black and small black got a big fish, and their mouths were full of oil, and they moved forward to ask for some more fish. Mother Qiao took a look and also broke off her fish head and threw it to Dahei. Dahei looked at it, then lowered his head and pushed his nose towards Xiaohei, motioning for Xiaohei to eat. Xiaohei looked down at the fish head, and then Looking at Dahei, he struggled for a long time, lowered his head and licked the head of the fish with his tongue, then looked up at Dahei, Qiao Miwei rolled his eyes while watching, and threw the remaining half of the fish to Dahei.

Three people and two dogs ate eleven fish in one night, and most of them went into the dog's belly!Qiao Miwei muttered while rubbing his stomach, "No matter how many fish you raise, you can't help eating like this. It seems that the fish pond has to be expanded."

Before leaving Taoyuan, Qiao's father took two big fish out of a water bucket. As soon as they got out of Taoyuan, the three of them felt cold, and quickly got into the bed, "Hiss, it's still warm in the bed."

"The heavy snow outside seems to be getting bigger and bigger." Just like the rain in spring, the snow this time also has a momentum of not stopping at that scale. Now the snow outside is already knee-high, and because The weather is too cold, not only will the snow not melt, but it will freeze as soon as it falls. Layer after layer is spread on the ground, and the freeze is very hard. At the beginning, Qiao Miwei and Sun Ying would go to the gate every morning to clear the snow Gradually, the broom was no longer useful, so I replaced it with a shovel, and shoveled the snow little by little. Later, the snow piled up higher and higher, and it didn't melt at all, and it became harder and harder. Even the big man Sun Ying The snow shoveling became strenuous, so they stopped sweeping the snow altogether and let it go down.

The road was blocked by heavy snow, and the weather was so cold that their ears would freeze off. People had to stay indoors to keep warm. After breakfast, Father Qiao and Sun Ying thought about building a stove indoors for the two houses. is the most important.

The warehouse in the backyard collapsed in the last earthquake, and they couldn't repair it for a while, so they built a wall to block the backyard, but there were still a lot of bricks left, which happened to be used for the stove at this time.

Qiao Miwei was helping He Ni by the side, while Qiao's father and Sun Ying built the stove. Whether the stove is good or not depends on the method of construction. The whole family only had Qiao's father build the stove, but it was only in theory, so it took a long time for several people to make gestures about this stove. After setting it up, I dug a hole in the earthen kang and connected the stove with the kang, so that when the stove is lit, the kang will be heated up, and I won’t be shivering in the morning when I get up together, which saves the need to build a stove Once the tube is installed, the smoke goes along the kang hole, which is convenient and clean.

After the stoves in both houses were set up, Mother Qiao carried a bundle of firewood and lit the stove. Although the flames were not too hot, they were still very good. The temperature in the room rose after a while, and Joe Mi Wei took out the bucket from the kitchen and started to kill the fish. Yu Yawen saw such a big fish in the bucket and asked in surprise, "Where did you get this?"

Qiao Miwei said, "Qin Zhiyuan sent it, it's very fat."

Yu Yawen nodded, "How to eat?"

Qiao Miwei stopped the movement of his hands, thought for a while and said, "Would you like to eat hot pot?"

"Fish head pot?" Yu Yawen asked.

"Okay, this is just right to eat in such a cold day." Qiao Mi nodded slightly.

It just so happened that Mother Qiao finished the stove and went into the kitchen. Qiao Miwei asked, "Mom, let's eat fish head pot, shall we?"

Mother Qiao laughed, "Greedy? Eat it, the head of this fish is still a bit small, it would be great if there were fat-headed fish."

Yu Yawen said, "That's okay, anyway, it's eaten at home, just add more side dishes."

"Make it spicy, it will definitely be super refreshing to eat." Qiao Miwei couldn't help but swallowed.

Now that the fish head pot was being made, Mother Qiao and Yu Yawen began to prepare side dishes. Unfortunately, there was no place to buy tofu now, so the taste was much worse. Fortunately, there were also eggplant, cabbage, and shiitake mushrooms.

After killing the fish, Qiao Miwei chopped off the fish head, turned on the induction cooker, put oil in the pot, and when the oil was warm, put the fish head in and fry it for a while, then added clean water, and transferred the fish head to the big pot boil.

Clean the pot here and continue to add oil, throw a handful of Chinese prickly ash and chili until fragrant, the fish head soup in the big pot has turned milky white at this time, Qiao Miwei poured the soup and fish head into the big pot here In the pot, add shiitake mushrooms and eggplant, cover the lid and let it simmer for 10 minutes.

On the other side, Mother Qiao cooked the two fish into boiled fish. When she moved to Wujia Village, she bought a lot of seasonings for boiled fish, so it was very convenient to make. When Qiao Miwei lifted the lid again, Mother Qiao The boiled fish on the side has already been put into the pot. At this time, the fish head soup has been boiled. Qiao Miwei puts the cabbage in, adds some salt and monosodium glutamate, puts in old vinegar, turns off the heat, and pours the fish head pot Put it into a large sea bowl, re-burn the oil in the pot, wait for the oil to boil, Qiao Miwei takes the pot and pours the hot oil on the fish head pot, then cuts some coriander powder and sprinkles it on top, such a big pot is delicious and sour The spicy fish head pot is ready!

She brought the fish head pot into the house, asked Joe's father to put the small table on the kang, and then turned to get the bowls and chopsticks, and the most important thing was the spoon. Mi Wei, "Take a sip every now and then."

Qiao Mi looked at the wine bottle slightly. It was 38 degrees. She seemed to have drunk this wine before. It wasn't too spicy, and it wasn't too hot. "Okay, I'll get a few more glasses."

At this time, Yu Yawen had already cooked the rice, she wiped her hands and said to Qiao Miwei, "Let me take the cup."

After a while, Mrs. Qiao's boiled fish was ready. The whole family took off their shoes and sat around the kang table, eating fish head pot with some wine. Nothing could be more pleasant than this.

The snow outside was getting bigger and bigger. At night, after discussing with his parents, Qiao Miwei drove the chicken, pig and the cow to Taoyuan.

Speaking of this cow, Qiao Miwei was depressed, because the cow was not pregnant, and her milk would be ruined, but fortunately, it can still cultivate the land, so Qiao Miwei continued to raise it without dislike.

The ears of wheat had been drying for a day, and the top ones were almost dry. Father Qiao took a shovel and turned over the wheat, and let the bottom ones go up to bask in the sun.

Mother Qiao carried a basket to the fruit tree to pick fruit. After Qiao Miwei's unremitting efforts to search, this fruit forest finally had some climate. The southern fruit trees collected at the beginning were basically alive, and now they are all bearing fruit. It will take some time to eat, and the rest are basically collected in Wujia Village. Some of the fruit trees were even moved in whole. The fruit is as big as a peach. When ripe, the outer skin is purple-red. It smells sweet and attracts many bees and butterflies flying around.

Picking a small basket of plums and washing them in the river, Mother Qiao took one and took a bite. The inside was soft, like a puddle of water, and the mouth was full of sweetness after taking a bite, "Oh, these plums are so sweet!"

After hearing this, Qiao Miwei threw the shovel in her hand and ran to Qiao's mother, took a plum from the small basket and tasted it, "Really, it's delicious."

Qiao's father was so greedy after being hooked by the two of them, he went and took two to eat, "It's really good, the apricot and sand fruit are almost ripe."

Mother Qiao nodded, "Wait a minute, our plums are an early variety."

The three of them ate up a small basket of plums, and sat next to the drying yard to peel the soybean clips. Father Qiao said while peeling, "Honey, why do I remember that this thing needs to be dried first, and then peeled after it's done."

Mother Qiao stopped, "Really? I never did this when I was a child."

Father Qiao was also not sure, "I remember that mung beans must be dried first."

"The soybeans have to be dried too." Qiao Miwei threw the peeled soybeans into the bag next to him, leaving the pods beside him.

(End of this chapter)