Shoufu's favored wife is sweet and sassy

Chapter 271, filth

"Are you a sea fish??"

"Well, this is from Anton. It is fished up in winter and frozen while it is still alive. It can be kept in an ice cellar together for a long time. Anton is about 500 kilometers away from Acheng, and it is transported here with crushed ice all the way. As long as it is not thawed, it can be stored for a few days."

Xiaoqing was dumbfounded, why didn't she think of it?
However, the cost is too high, and the ice cellar has to be dug very deep. With the current labor efficiency, three floors are covered, and the whole landslide will not work, at least it is not needed at this stage.

"Dongxing Building's business has been getting worse in the past few years. There is no innovation. The old customers are tired of eating the dishes. I don't like to go out. I also asked some cooks to learn art in the south, but I can't come and go.

Look at the fresh seafood from the river. In the north, they are all stewed in a big pot. In the south, they are steamed and boiled. But people in the north are not used to the light taste. If the food is poor, why come to Dongxing Building to pay several times the price? "

"Then, do you want me to come up with some new recipes for you? Didn't you make red oil for the store before, as well as boiled fish, Maoxuewang, and saliva chicken. These spicy dishes should last for a while? "

"You don't know that after you have finished something, they will not taste the same when they make it again. Moreover, the ingredients and food tastes of the local people in different stores in the Northland are still different. No one store has done it well, let alone one. Baitong, a century-old store in Dongxinglou, is so decayed that it can no longer be revived with just a few dishes."

"It's summer now, if you keep pushing those greasy and hot dishes, it really makes people lose your appetite. You might as well try some grilled skewers. Hey, yes, my crayfish are all good. Spicy crayfish, snails, skewers , with iced sour plum soup, and some cold dishes with wine, as the main summer, when the weather is cold, make hot pot, grilled fish, spicy hot pot, in fact, no matter what the ingredients are, ordinary people don’t have ice in summer, your iced drink is the specialty.”

"The iced drink you're talking about, do you use ice cubes to cool down the water?"

"No, it's breaking the ice cubes and putting them in the water!"

"How do you do this? The stomach likes to be warm, and if such cold things enter the stomach directly, you will get sick."

Xiaoqing: "..."

"Is there any uncontaminated ice in your ice book? You can pick out the clean ones for me, and then you can wash your hands and wait for your meal!"

Seventh brother came back from the field and was eating, so Xiaoqing sent him to Yang Wuna to learn how to raise sheep, but it didn't take long for him to bring a bowl of goat milk over.

"Well, then Yang Wu said it was a filthy thing, but I think it looks like a good thing, sister, do you know this?"

Xiaoqing: "..."

Divide half of the goat milk, pour it into a small pot and add sugar to cook slowly, stirring constantly, until the water evaporates and turns into a milky yellow paste, then put it into a small jar and pack it.

Now Xiaoqing's kitchen is full of large and small bottles and jars, and no one dares to touch them except her, because they all know that these fine seasonings from Madam are her treasures, and no one else can use them.

The river fish that had been retting in the big tank for several months before, the fish juice that seeped out was repeatedly poured back and then set aside. After repeated dozens of times, it was sealed with the tank and exposed to the sun. Now Xiaoqing carefully separated out a small jar. , and then seal the vat.

The ingredients that Feng Che brought can be described as dazzling, but they are only for this era.

A large strip of East Star Spot, a plate of large prawns, a plate of oysters, and...

Xiaoqing was really speechless looking at the fresh kelp sealed in a large piece of ice.

This way is a waste of time and money, so fresh kelp is better than dried kelp?
These ingredients are good, but to her they are just a dish, far less practical than the group of lambs and Yang Wu sent by Feng Che.

So, to reciprocate, she has to make a good table for Feng Che, and make up for this poor kid who has never traveled far.

(End of this chapter)