Shoufu's favored wife is sweet and sassy

Chapter 273, ingredients

All the servants were sent out and they were so busy that Xiaoqing could only work in the kitchen by herself.

After looking at Dong Xingban, and then at the materials in the kitchen, an idea came to mind.

Feng Che thought that Xiaoqing's meal would take a long time, but he didn't expect it to be only half an hour, so he told him that the meal was ready.

The sun set to the west, and it was not as sunny as it was at noon, so Xiaoqing put the dining table in the center of the courtyard.

The originally planned sumptuous meal turned into a big bowl of red oil dipped in a wooden stick, which immediately reminded Feng Che of the last time he carried a basket of spicy and spicy dishes.

He couldn't help raising his eyebrows slightly, and curved a gentle smile:

"I thought you would make some fresh ones, didn't you have new ingredients?"

He unceremoniously picked up a bamboo stick in his hand.

The unknown ingredients on the bamboo sticks are soaked in red oil, exuding an attractive color in the sun,
"What is this?"

"Eat and see first."

"Oh, is this asking me to guess the riddle?"

There were two identical pieces on each stick, so Feng Che peeled off one of them with chopsticks, and put the other aside.

The entrance is spicy and delicious, the ingredients are strong and refreshing, soaked in rich sauce, complement each other, and form a seamless whole.

Each wooden skewer is deeply soaked in red oil, only the tail is exposed, so there is no difference from the surface.

Then pick up a bunch of fungus, also two pieces.

Feng Che smiled knowingly, this little girl really likes to be creative.

Peel off a fungus and taste it. The thick body of the fungus is soft, waxy and elastic. It is spicy, sweet and salty, and seems to have a sour taste.

Next, prawns, kelp, duck feet, dried bamboo shoots, mushrooms, potatoes, tofu, and other ingredients he didn't recognize, tasted them one by one, and then put the rest on the plate according to his favorite taste set it up.

Counting the sticks, there are thirty or forty kinds of sticks. The mouth is numb and hot, and the body is slightly sweaty.

Xiaoqing took out a cup, filled it with crushed ice cubes from the wooden barrel next to it, and then poured it with thick dark purple indigo fruit tea, which was sweet and sour, and the purple liquid contained translucent ice cubes. Add milky condensed milk and stir.

Feng Che took a sip hesitantly, the aroma of milk and fruit mixed together, the ice cubes that were too late to chew soothed the taste buds that had been so hard, and then the lips and tongue that should have resisted this cold thing couldn't wait. Working together, they chewed the hard ice cubes and instantly gained an indescribable pleasure.

Feng Che: "..."

Take another sip... the cold juice soothed the fiery Wu Zang Temple.

"Actually, from a health point of view, it's not good for your body to eat these spicy and spicy foods, but sometimes you just say you don't want them, but your body is very honest..."

Xiaoqing said happily while sipping milk tea.

Feng Che: "..."

Well, the body drank the milk tea in one gulp, stroked his stomach and said:
“Delicious, but not full.”

Although there are thirty or forty sticks, the amount is not large, and the food intake of adult men is different from that of women.

"Well, I guessed it, just wait a moment."

Xiaoqing went back and forth, and before Feng Che had finished pouring herself the second cup of milk tea, she came back with a large bowl.

In order to increase the toughness of the noodles, Xiaoqing added eggs to it, thinly pulled the noodles, boiled them, boiled them with cool white, refreshing and smooth, added honey, salt, broth, vinegar, cut pulp, a little white sesame , the important thing is that it also adds crushed ice.

After eating the hot and spicy skewers, he urgently needed such cool and appropriate food. Young Master Feng tasted two mouthfuls of cold noodles, and it was really refreshing, so he stopped and told Xiaoqing about those wooden sticks.

"I like these types of food the most, fungus, duck intestines, and what are these?
"Pig intestines, frog legs, and duck intestines."

Feng Che: "..."

(End of this chapter)