Supreme Demon Concubine: Miss Waste Material

Chapter 127 All cooks are great

The prince is injured, this is a top priority.

Compared to the panic of the crowd, Cang Huan seemed to be fine, but the opening was cut and a little blood was shed. Is it necessary for them to do this?is it necessary?

Cang Huan feels that human thinking is too complicated, and he still needs to learn more.

"What are you doing? Come and continue, what should I do next? I'm in a hurry, and I don't have time to delay."

Cang Huan simply cleaned up the wounds. Originally, he could have directly healed these wounds. Moreover, human beings would not be able to injure him at all. However, if he did that, the cuts of the kitchen knife were so obvious that his The identity would be exposed, so Cang Huan didn't care about these things, and simply acted like a mortal. Unexpectedly, such consequences would be caused.

"My lord, you are worth a thousand gold, such vulgar things should be left to the slaves to do."

"Stop talking nonsense, this king told you to continue, just go ahead, I don't care about this little injury."

"The servant will pass it on to the imperial physician for you?"

"What imperial physician? Continue!"

"Yes."

The person in charge couldn't resist Cang Huan, so he had to continue.

Cang Huan was much more careful this time than before, and successfully cut open the fish's belly. When he took out such a pile of fish intestines, Cang Huan frowned again, because he clearly saw that the fish guts were broken by him.

The person in charge also saw it.

So, another relatively docile fish was picked for Cang Huan.

This time, with the experience of the previous few times, Cang Huan handled it much more smoothly, and cleaned up the fish in a short while.

The person in charge is also very satisfied.

Next comes the very important part, and Cang Huan learns it very well.

"My lord, look, the shredded green onion, shredded ginger and pepper should also be finely chopped. You can put a little less in the fish maw, wipe off the water from the fish body, and put it in a steamer to cook. The steamed mandarin fish It is also very important. It cannot be steamed for too long, the fish will lose its tenderness and deliciousness, and it cannot be steamed for too short a time. If it is too short, the fish will not be steamed or swallowed, so it must be grasped The time doesn't need to be too long, about a stick of incense is enough."

Cang Huan listened carefully, the words of the knife craftsman could not be a problem. When listening to the explanation of the master, Cang Huan always felt that his cuts would be faster, thinner and more beautiful than the master.

However, when it was really his turn, Cang Huan realized that cutting vegetables was different from using a knife, so one should not underestimate the work in the kitchen.

Seeing how slow, thick and ugly her chops were, Cang Huan admired the chef even more.

The person in charge is very satisfied, he can do this for the first time in the kitchen, it is already very difficult for ordinary people, let alone a prince.

The next cooking time and heat were mentioned by someone in charge, this step saved Cang Huan a lot of worry.

When it was out of the pot, Cang Huan was very satisfied when he saw the steamed fish that he made with his own hands.

Just, is this all right?Can this be delicious?

Cang Huan expressed deep doubts.

At this time, the person in charge said again: "The next step is a crucial step, my lord, you have to learn it well."

"Look, my lord, the seasoning in the fish's belly has been steamed a bit old, so we have to take it out so as not to affect the appearance. Next, put some of the seasoning left over on the fish. Then we need some cooking hot oil."

Cang Huan imitated the action of being in charge, took out all the contents of the fish's stomach, and then sprinkled new shreds of green onion and ginger on the fish.

(End of this chapter)