The useless daughter-in-law is going to turn the world upside down

Chapter 466 Is it a Zombie or a Ghost?

Shangguan Ruoli wanted to take a closer look, but the woman had already turned around and entered the alley.

Isn't Li Lanxin dead?

Didn't he die and was rescued?
But Li Lanxin had a miscarriage and collapsed. Even if she was rescued, she would not be able to take care of her for five or six days.

Mo Wen followed Shangguan Ruoli's gaze and spotted Li Lanxin, and left the restaurant in a flash.

After a while, he came back with a solemn expression.

The Fifth Prince asked, "Did you catch anyone?"

Shangguan Ruoli asked: "But I saw the wrong person?"

She was still very confident in her eyesight and ability to recognize people, but the other party was Li Lanxin, so she suspected that she saw someone with a similar appearance.

Mo asked: "No one has been chased!"

Dongming Ziyu didn't pay much attention to it at first, but when he heard Mo Wen's words, he also paid attention to it.

He knows Mo Wen's kung fu, it's not much lower than him, and he can't even catch up with a woman. Could it be that the man's kung fu is so strong?

Besides, there are many dignitaries who came here today, and he has hidden guards around him, so it's very strange that she ran away like this.

Mo Wen frowned and said: "According to the little beggars in the alley, that woman is very strange. They begged her, but she didn't seem to hear her. She smelled like dead cats and dogs. A beggar grabbed her hand , begging on her knees, but her hands were cold and she pulled off a piece of stinky flesh. The little beggars were frightened, and when they recovered, she disappeared."

The lively scene of the opening of the restaurant not only attracted people who wanted to taste delicious food, but also attracted beggars. With so many people eating, they would definitely be able to ask for a few more copper coins.

Shangguan Ruoli touched the goosebump on his arm, "Is it a zombie or a ghost?"

She felt so sad, why did she travel to this evil dynasty, why didn't she travel to the time and space of cultivating immortals that advocated force?

With her talent in martial arts, she must have flourished there.

well!This matter is not up to her.

Mo thought: "If it's a zombie or a ghost, it's normal to not find it. She doesn't have breathing or heartbeat. If we hide it somewhere, no matter how good our martial arts are, we won't be able to feel it."

"Ghost?" Shangguan Ruoli's eyes widened, "Didn't that thing say that they dare not come out during the day? No, aren't zombies also unable to see the light?"

This is common sense, she read it in zombie movies and ghost novels.

Seeing that she was scared, the fifth prince hurriedly changed the subject disapprovingly: "Whatever it is, let's open the restaurant first, and the auspicious time has come."

The fifth prince, Dongming Ziyu, and the other two companions of the fifth prince went downstairs to attend the ribbon-cutting ceremony.

Shangguan Ruoli is a woman, so it is inconvenient to show up in public, so she stays in the box to watch the fun.

The door of the restaurant opened, and the crowd immediately quieted down, as the sound of gongs and drums became more and more deafening.

The shopkeeper of the restaurant stretched out his hands to signal the drum team and lion dance team to pause.

The gong and drum team and the lion dance team stopped and retreated to both sides of the door.

The shopkeeper clasped his fists at the crowd and said, "This restaurant opens today, thanks to everyone's compliments. Our restaurant is called Fumantang, and there is a plaque written by His Majesty's royal pen. Today, there are five princes, His Royal Highness Xuan Wang, Gongsun Gongzi, and Zhao Gongzi attending the restaurant. Opening Ribbon Cutting Ceremony!"

"The tailoring ceremony?" Everyone didn't know what the tailoring ceremony was, and they all waited for the next article.

I saw eight clean, fresh, beautiful and tall beauties in uniforms walking out in a line.

The four in front hold red silk flower clusters in their hands, each connected together.

The four beauties in the back held four golden scissors in their trays, standing behind the Fifth Prince, His Highness Xuan Wang, Gongsun Gongzi, and Zhao Gongzi.

Mo Wen waited for a few attendants to take the golden scissors from the tray, and handed them to his master respectfully.

Dongming Ziyu and the others took the golden scissors, cut the silk, and after cutting the silk, handed the golden scissors to the servants behind.

The steward said loudly again: "His Royal Highness Xuan Wang and the Fifth Prince are invited to unveil the cards!"

Although he never said that this restaurant was opened by Dongming Ziyu and the fifth prince, everyone knew that the boss behind Fumantang was either the fifth prince or Dongming Ziyu.

When Dongming Ziyu and the Fifth Prince, one on each side, lightly pulled the two silks and satins hanging on both sides of the plaque, the red silk on the plaque slid down, revealing three big golden characters, with the emperor's private seal underneath .

"Oh my god, it really is the emperor's calligraphy!"

"Long live my emperor, long live!"

I don't know who made the first move, and everyone else shouted long live in unison, kneeling and kowtowing to the plaque.

The fifth prince said with a smile: "The opening of Fumantang will definitely give everyone a different dining experience and let everyone taste delicious food that they have never eaten before!"

The shopkeeper continued excitedly: "For the first five days of Fumantang's opening, all dishes will be given a [-]% discount, and each person will get a free glass of juice! Guests who want to eat, please line up to enter, don't be crowded!"

Everyone flocked to the gate of Fumantang one after another and formed a long queue.

After Dongming Ziyu, the fifth prince and other nobles went upstairs, the shopkeeper ordered the door to be opened to let the guests in.

The guests rushed in and occupied the seats in the lobby first.

Those who didn't touch the seats and those who didn't care about the money went upstairs to the private room.Those who have no money will continue to wait in line until someone is full before entering.

There is a beautifully bound menu on each table, and the waiter, who is wearing a uniform blue shirt and a small navy blue apron around his waist, is waiting for the guests to order with a small notebook and charcoal pencils.

When encountering illiterate customers, I suggest that they order a set meal, which is complete with meat, vegetables, vermicelli, tofu, and fish balls.

Because today is the first day of opening, the waiter has to give up some verbal introductions and write down the dishes ordered by the guests in a small book.There is a simple carbon paper made by Shangguan Ruoli in the small book. After the customers order, they will record the table number in the corner, tear it off and hand it to the counter.

Someone left a copy on the counter and handed it over to the kitchen. The people in the kitchen prepared the bottom of the pot and the dishes according to the list...

The guests saw strangely shaped pots on the hot pot, charcoal was added to the iron box under the table, and the vegetables and meat served were all raw.

I couldn't help but yelled out of curiosity, "How is this dish raw? Is this for us to cook ourselves?"

"We spend money and still cook by ourselves?"

"Don't you know that a gentleman is far away from the kitchen? This is simply unreasonable!"

"What a formality!"

Xiao Er patiently explained with a smile on his face that he didn’t want to do it himself, and the kitchen can also do barbecue, and there are other stir-fried dishes, but there are still a few people who don’t accept this kind of food and leave angrily.

But when they walked forward, they were filled by people waiting in line.

Most people still accept this fresh way of eating. When the aroma comes out and the food is in their mouths, there will be bursts of admiration.

Just being able to eat such fresh vegetables in this season is enough to make them feel fresh, and the vegetables after rinsing and roasting are even more delicious when dipped in seasonings.

(End of this chapter)