Become a loli idol

Chapter 218 Although I Have Ideas, But I Can’t Implement It Yet
With the first person taking the lead in doing things, the audience behind seemed to be able to think that if Qiao Xinxin really opened a dessert shop, then they would probably be able to feast on their mouths, and they also began to join the team calling for Qiao Xinxin to open a shop.

Qiao Xinxin looked at the audience in the live broadcast room and shouted that she wanted her to open a dessert shop. It would be a lie to say that she was not tempted, because this is also a way to attract fans, and maybe some people who are not live broadcast will be captured because of the opening of the dessert shop. Some fans came to watch the live broadcast.

Qiao Xinxin thought about it, and felt that she could put this proposal into consideration, but then she realized that she was still on her way to school, and she was going to record "The Silk-drawing Opera" with Shu Xunzhou this weekend. Time to think about these things.

Qiao Xinxin had already made up her mind, she looked up at the camera in the live broadcast room, and explained with a smile: "I will collect everyone's suggestions, but I have just started school now, and I have to get used to many things, so I haven't done it yet. I can have an idea so quickly, so please wait patiently, I still hope that everyone can eat the sweets I made, thank you."

If she really opened a store, she would definitely not be able to wait for everyone to place orders and then make desserts in the store 24 hours a day, so in this case, she would hire employees to teach them how to make her desserts.

If she opened an online store, she would have to spend time making sweets and shipping receipts.

After Qiao Xinxin explained to the audience in the live broadcast room, she also began to think about the difference between opening a physical store and opening an online store...

Sure enough, making money is troublesome!

[Okay, I'm waiting for your reply, Jojo! 】

[For a physical store, Qiao Qiao will definitely open it in City A. Fans like me who are not from City A feel very sad...]

[Hahaha, the little friends in City A expressed their joy! 】

[The urge to move once again rose in my mind!Qiao Qiao, why don't you consider opening an online store? 】

[Yes, yes, it is good to open an online store, so that it can be distributed all over the country!How wonderful!You can also greet those of us who are not fans of City A! 】

[Opening an online store is also very troublesome. In this case, the desserts and snacks in the store have to be bought according to the place, otherwise the sweets will be broken halfway. 】

[It seems to be like this... I feel sorry for me, Qiao, Qiao Qiao, think about it slowly, we will wait for your reply, at most, we will go to City A to eat your desserts at that time! 】

Faced with Qiao Xinxin's answer, the audience was also very kind. After hearing her explanation, they readily accepted it, and persuaded Qiao Xinxin to think slowly, don't be so anxious. Anyway, opening a store is definitely a matter of Only by considering the long-term plan can we develop well!

Seeing that the audience said it was okay to answer her, Qiao Xinxin skipped this topic and continued the live broadcast.

"Let me tell you about the ingredients for making meringue. The first thing is the main thing, egg white. We need to separate the egg yolk from the egg white. The egg yolk doesn't need to be in the meringue, and there is fine granulated sugar, granulated sugar. It is used to adjust the sweetness, you can add sugar according to your own taste, I like to eat slightly sweet, so I will put less white sugar when I put it later."

Qiao Xinxin took out two eggs from the material bag next to her, and put the fine granulated sugar next to her, and put the two together, she pointed to the three things on the other side of the cutting board.

"The powders contained in these two small bowls are different. The green glaze pattern on the left contains whole milk powder, and the pink crabapple flower pattern on the right contains cornstarch. When you load the ingredients, pay attention to the container. The distinction is made, so as not to fail when the distinction is made.”

Qiao Xinxin lowered her head and said, and followed the precautions she said to order the porcelain bowl. After she finished speaking, her hand pointed to the lemon next to the porcelain bowl.

"This lemon is also used, because adding lemon juice can increase the stability of the meringue during the egg white beating process. This cannot be ignored!"

As Qiao Xinxin spoke, she took out a clean glass fruit bowl from the cabinet under the table. She picked up the egg next to it and knocked it against the edge of the glass bowl, and the egg cracked.

Qiao Xinxin focused on the eggs in his hand, and carefully separated the egg whites and yolks of the two eggs. The egg whites were put into a glass basin, and the egg yolks, Qiao Xinxin decided to steam them and eat them...

After Qiao Xinxin separated the egg white and egg yolk, she took out the lemon that was just used to mark the key point, cut it open with a fruit knife, and squeezed the half-cut lemon in the palm of her hand, a few drops of lemon juice dripped into the egg white.

"After putting lemon juice in the egg whites, we started to beat them with an egg beater. Oh, by the way, only a few drops of lemon juice are needed, and it's hard to beat. Don't make a mistake!"

As Qiao Xinxin said, she turned around and walked out of the camera's range of photography. When she came back, she brought a pink egg beater familiar to the audience.

I still remember that a long time ago, Qiao Xinxin made cakes in the live broadcast room for the first time, because the idea of ​​making cakes suddenly became interesting, and then... When her egg beater was still on the way to be delivered by the courier brother, she just did it with her bare hands Made a live broadcast of the cake.

At that time, she didn't even have a basic manual egg beater, so she just used a pair of chopsticks to beat the egg liquid. Her arm was so tired that it exploded just by whipping the egg liquid like this...not to mention that she was still boasting in the live broadcast room The people in Haikou said that they want to make three small cakes with different flavors, which is simply terrible.

Qiao Xinxin thought about the consequences of shaking her hands on a whim before, and instantly felt how kind and cute the egg beater she was holding in her hand was.

She put the egg beater in the egg beater in the glass basin, and turned on the switch to beat the egg whites directly.

With the egg beater, the efficiency is really fast, and the egg whites placed in the glass basin are also foamed.

"Let's not leave the white sugar at the beginning. When you see that the egg whites are beaten into coarse foam, you can add fine sugar..." Qiao Xinxin said, and put a small spoonful of fine sugar in the fine sugar, and then put it in in a glass jar.

"In order to make the sweetness of the meringue even, the granulated sugar has to be divided into three times. When the time comes, the taste of the meringue will be slightly sweet, and the next one will be very sweet!" Qiao Xinxin said, and continued to beat the egg whites with the egg beater.

Not long after, the egg whites in the glass basin were whipped into pure white meringue like butter. She picked up the meringue with a smile, and when she saw the little tip pulled out from the bottom of the whisk, she showed a pair of smiles. With a happy smile, he explained: "Have you seen this little tip? When this little tip comes out, it means that our meringue is successful! What flavor do you want to see first? Tell me quickly!"

(End of this chapter)