Happy pastoral concubine

Chapter 674
Looking at his wife and children who were sleeping peacefully, Xiao Baorui raised the corners of his lips slightly, his eyes were full of satisfaction.

A quarter of an hour later, the study room.

"Young master, this is a letter delivered by Feige from Kyoto." Hong Tao handed Xiao Baorui a letter box about the size of a palm.

When Xiao Baorui saw the content on the letter box clearly, complex emotions intertwined in his eyes.

The doubts that had been lingering in my heart were suddenly cleared up now.

Seeing Xiao Baorui's gradually deepening expression, Hongtao asked worriedly, "Young master, are you alright?"

"I'm fine, you go down first."

"Yes!"

Xiao Baorui spread out his palm again, saw the handwriting on the note clearly, turned around immediately, and handed the paper to the flickering candlelight.

In an instant, the paper burned to ashes.

At dusk, Tang Huanxi woke up.

The little Yijin next to her woke up early, neither crying nor fussing, so well-behaved that it made people feel distressed.

The moment Tang Huanxi got up, her legs trembled unnaturally.

Xiao Baorui, who brought chicken soup, happened to see this scene.

"Miss, do you want to sleep a little longer?"

"It's already this hour, still sleeping?" Tang Huanxi glared at him angrily, then got dressed and was about to go to the kitchen, "You take care of Yijin, I'll go to the kitchen to help sister-in-law."

"...Mmm." Xiao Baorui nodded obediently.

Seeing his appearance, Tang Huanxi only felt annoyed and amused, and finally gave him a look of annoyance, then turned and went to the kitchen.

Xiao Baorui turned around and dressed his son slowly.

He thought about it, and before going out, he put a tiger hat on the little guy's head.

in the kitchen.

Qian's is preparing the ingredients, and Hong Fu and Hong Rong are also helping.

"Sister-in-law, let me come," Tang Huanxi took the kitchen knife in her hand with a smile, "Please ask sister-in-law to cook ten eggs for me."

"Huanxi, are you hungry? There's still chicken soup in this bag!" Qian immediately dried her hands and prepared to fill a bowl of chicken soup.

Tang Huanxi quickly stopped her, and said with a smile, "Sister-in-law, I'm not hungry. The reason why I asked you to cook ten chicken soups is because I want to cook a dish."

"What dish?"

"Egg stewed pork ribs." Tang Huanxi smiled slightly, and then began to prepare this dish.

Boil ten white water eggs first, then peel off the egg shells, and neatly draw a flower knife on the eggs.

Then heat the oil in a pan, put a piece of old rock sugar to caramelize it, then add scallions, ginger and star anise, and then put in the pork ribs that have been blanched.

When the ribs change color, pour in the eggs, add soy sauce, consume oil, add an appropriate amount of salt, then pour in a bowl of water, just cover the ribs.

Bring to a boil, then reduce heat to a simmer.

Wait until the soup is completely absorbed before taking it out of the pot.

Finally, garnish with chopped green onions.

"Smells so good!" Seeing the color and aroma of stewed pork ribs with eggs, Qian couldn't help giving Tang Huanxi a thumbs up, "Huanxi, you are really amazing!"

Tang Huanxi can not only design clothes, but also research a series of beauty products.

What's more, she is also good at cooking.

It's really amazing!
"Yes, madam is really amazing!" Hong Fu, who was stuffing firewood into the stove, couldn't help sticking out half of her head, and said with a smile, "Madame is kind-hearted and has extraordinary cooking skills. She is a wonderful woman. Woolen cloth!"

"indeed so!"

The wave after wave of rainbow farts made Tang Huanxi feel a little overwhelmed.

"Okay, stop laughing at me! I'm going to burn the fish head with chopped pepper!" Tang Huanxi said with a smile, then grabbed a plump fish with a fat head from the barrel, and knocked the fish's head unconscious!

After cleaning the fish head, apply an appropriate amount of salt on both sides, and then add a little cooking wine to marinate for half an hour.

While marinating the fish head, Tang Huanxi thought about it and made another dish of spicy shrimp.

When the spicy and delicious spicy shrimp comes out of the pan, the fish head is also marinated. Heat oil in a hot pan, add minced ginger and garlic, fry on low heat until golden, and then control the oil for later use.

Add water to the steamer and bring to a boil, place scallions and ginger slices on the plate, cover the fish head with a lid, and steam over high heat. After about a cup of tea, pour out the fishy water on the plate, and spread chopped peppers and fried minced ginger and garlic, then cover the pot and steam for another quarter of an hour.

Sprinkle chopped green onion on the steamed fish head, pour a spoonful of hot oil, and it's ready to serve.

"Huanxi, you are really amazing." Qian, who had witnessed the whole process, couldn't help giving Tang Huanxi a thumbs up, "When you cook, it's like a painting. It's really beautiful and breathtaking. It's too much to see!"

"Sister-in-law, stop praising me. If you praise me again, I'm going to float!" Tang Huanxi smiled shyly and continued to shake the spoon.

Night fell quietly, and a table of delicious New Year's Eve dinner appeared in front of everyone.

Fish head with chopped pepper, stewed pork ribs with eggs, old chicken soup, spicy shrimp, garlic eggplant, mushroom and green vegetables, mapo tofu, braised pork, shredded potatoes, fungus and yam.

There are ten dishes in total, implying perfection.

Jin Sheng and Xu Wanjin took their seats first.

Xiao Baorui put Yijin in the cradle, then turned around and sat down.

"Hong Fu, Hong Rong, you've been busy for a long time, sit down and eat!" Tang Huanxi said with a smile to the two maids behind her after washing her hands.

"This? Ma'am, this...is not right."

"Sit down quickly, don't make me angry today!" Tang Huanxi suddenly suppressed the smile on his face, and his tone was undeniably firm.

Hong Fu and Hong Rong looked at each other, then sat down cautiously.

After everyone was seated, Xiao Baorui stood up and poured wine for Jin Sheng and Xu Wanjin.

Everyone was full of praise for Tang Huanxi's craftsmanship.

During the banquet, Zihan proposed to play the drinking order, and everyone nodded happily.

"Mr. once said that the most beautiful scenery in this winter is the pure white snow and the bright and cold wintersweet. Why don't we use these two scenery as the theme?" Qian Zihan smiled, and then said firstly, "There are a few plum blossoms in the corner. , Ling Han opened it alone. Yao knew it wasn't snow, only a dark fragrance came."

"Not bad!" Both Jin Sheng and Xu Wanjin cast appreciative glances at him.

Mu Sheng immediately cleared his throat, and then said, "Stay fixed in Tianya, Yiyi to Wuhua. Hanmei is the most hated, and it is often used as last year's flower."

After listening to his poem, Tang Huanxi took a deep look at him, her eyes full of worry.

After the fifteenth day, Mu Sheng was about to leave for Yunnan, and Tang Huanxi felt a little uneasy all the time.

"I also thought of a poem," Tang Huanxi said with a smile on his face, "Mei Xue contends for spring but refuses to fall, Sao Ren Ge's pen commentary. Mei Xu is three points whiter than Xue Xue, but Xue loses Mei Duanxiang!"

The moment Tang Huanxi finished speaking, everyone was silent.

"What's the matter?" Tang Huanxi raised her eyebrows slightly, her eyes full of doubts.

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Xiao Zihan was the first to react and clapped vigorously!
(End of this chapter)