cultivating immortals and planting the fields

Chapter 424 Tea
Zhang Wei randomly found a newspaper, and then grabbed a few handfuls of tea leaves and packed them in. These tea leaves were almost all Zhang Wei picked this time, and there were only a few taels after drying. Zhang Wei only left a little for himself to taste occasionally. It’s not bad at all. For Liu Li’s coffee beans, Zhang Wei randomly found a glass bottle from home. The coffee in a bottle is about one or two catties. Anyway, there are a lot of coffee beans, and Zhang Wei doesn’t like it very much. When drinking coffee, he always believes that the taste of coffee will never be as good as that of tea leaves, even if it is first-class coffee, it is not as delicious as third-class tea leaves, and moreover, first-class coffee is still very expensive.The only thing that makes coffee worthy of his praise is that the aroma of coffee beans is really good.

In Zhang Wei's view, this is the only advantage of coffee. Moreover, to drink the taste and flavor, coffee can never compare with all kinds of tea. There are green tea, green tea, scented tea, bitter tea and black tea. , and coffee, in addition to blending other seasonings, the only taste is bitter and fragrant.

In short, drinking coffee is the kind of bitterness and fragrance that you drink, while drinking tea is the charm of tasting it. One of the realms of the two is a philosopher, and the other is a hard worker. The two cannot be compared together. of.

"What kind of tea is this?" Dad watched as his son brought a large paper bag wrapped in newspaper from outside, and held a glass bottle in the other hand, which contained a bottle of something that looked like golden beans.Looking at the green tea leaves, although Zhang Wei's father usually likes to drink a few sips of tea, he has never seen what kind of tea it is. Not only does it have no shape law at all, but the leaves of this tea are too big Well, if it wasn't for the smell of tea, Zhang Wei's father almost thought that Zhang Wei had dragged a few leaves from somewhere to fool himself.

Tea leaves not only pay attention to freshness, tenderness, and season, but also pay more attention to the parts of the tea leaves that need to be picked when good tea leaves are picked. Most of the best tea leaves are tender buds and leaf tips. There are not many, most of the tea leaves that are not too exaggerated can be picked and mixed with some good tea for sale.Therefore, Zhang Wei's bag of tea seems to be a mass product mixed with good and bad.Moreover, although the tea leaves smelled faintly fragrant, compared with the top-grade tea, it was obviously more than twice as bad.

The things my son gave me were always rare things in the world. Naturally, my father would not think that this bag of tea was bought by Zhang Wei from a tea shop for ten yuan to fool him.So, looking at Zhang Wei, he couldn't help but asked in doubt, "As for what kind of tea it is, you don't need to ask. Come on, I'll make you a cup first, and you can taste it. I can tell you, Dad, this tea is delicious." It’s not easy to come by, and ordinary people can’t get it at all.” What Zhang Wei said is true, this tea, ordinary people really can’t get it, it can also be said that there is no such thing as Zhang Wei in this world. Only Zhang Wei, who has unlimited soil resources, can do this kind of thing.

Zhang Wei picked up the teapot on the tea table, and rinsed it with hot water. This is usually done when making tea, because it is afraid that different tea leaves will be brewed in the same pot, which will cause the smell. Mutual solubility affects the taste. Not only does each kind of tea have a special teapot, but the water used to make tea is also different for different teas.

Of course, Zhang Wei didn't have much research in this area, and his father just likes drinking tea at home, and he doesn't even qualify as an amateur tea tasting, so the two of them naturally don't care about this aspect.

Zhang Wei rinsed the teapot, then pinched a few pieces of tea leaves, put them into the teapot, and rinsed them with boiled pure water. After a while, the light tea fragrance gradually diffused, filling the room with tea fragrance. It is light, but the smell is refreshing, cleansing the heart and lungs, and refreshing the mind.Even though Dad is not even an amateur tea-tasting level now, it does not affect his judgment on this tea. If you check the tea, you can almost tell the difference.

"Good tea."

Dad took a deep breath of the tea fragrance that filled the room, and not only praised it, but indeed, looking at this not-so-authentic tea, the fragrance of the brewed tea was incomparable, and Zhang Wei’s father was not without it before. I have drank delicious tea, but compared with this kind of tea, I can tell that the difference is not the same level just by smelling the aroma.

The son makes a move, and there is absolutely no defective product.Let Zhang Wei's father have a deep understanding here.

"What is this smell, so fragrant?" Even Liu Li, who was cooking in the kitchen, smelled the fragrance and ran out.

Although the smell of the tea leaves is faint, even the smell of the rice in the kitchen can't block it, and after a short while, it dilutes the smell of the rice in the kitchen, revealing the fragrance of the tea.

In fact, this pure water is not suitable for making tea. The best water for making tea is mountain spring water. This kind of pure natural water contains various minerals, and some minerals can be well purified. The aroma and taste in the tea, so the best water for brewing tea can definitely enhance the taste of a kind of tea by at least three points.

For example, Mingqian Longjing tea, the water in the tiger spring, and this kind of spring water is most suitable for brewing this kind of tea.If you use other water to make tea, you can definitely reduce the taste of tea by three points, not to mention using purified water to make tea.Moreover, the temperature of the water for brewing tea also has certain requirements. Although it must be boiling water, it must not be boiling water exceeding Baidu. For example, the same boiling water is used to brew the same kind of tea. On the thousand-meter-high mountain, one is at the foot of the mountain, just one up and one down, the same kind of water is boiled in the two places and the same kind of tea is brewed, but the taste of the brewed is absolutely different, even, as long as there is a certain taste Anyone with a basic knowledge of tea can taste that the tea brewed at the bottom of the mountain is obviously inferior to the tea brewed at the top of the mountain.

This is not to say that the air on the mountain is good and the air below the mountain is dirty, which affects the quality of tea. Although there are certain reasons for this, the real reason is that one is on the mountain and the other is at the bottom, and the two are separated by a thousand meters. Due to the altitude, the boiling point of the same water is different. Although the water on the mountain is boiling, it is definitely less than [-] degrees, and the water below the mountain is also boiling, and the temperature may have exceeded [-] degrees. up.

Therefore, Baidu is a strict limit for the water used to make tea, and how many degrees different water should be boiled is also a very learned question. Only those who often study tea ceremony can understand the tricks.

However, the water used by Zhang Wei to make tea is precisely the most inferior pure water in the tea making water, and the taste of the brewed tea is the most fragrant and the best. Zhang Wei's father took a sip and Zhang Wei poured it out If you have to say how good this kind of tea is, you can only use this sentence to describe the taste of this kind of tea: this tea should be in the sky, but the world can Taste it once.

(End of this chapter)