cultivating immortals and planting the fields

Chapter 440 Killing Pigs

Finally, under Zhang Tu's command, everyone hurriedly started the preparations before slaughtering the pigs. The two pigs had been tied up and one of them was put on the purple table.The water in the cauldron has also boiled, a large pot of boiling water, several people are preparing to scrape into the bucket, so that the slaughtered pigs can be soaked in hot water in time, so that the fine hairs on the pigs can be scraped off better .And over there, Uncle Zhang brought over a large porcelain basin, in which some hot water and salt had already been put in, to hold the pig's blood.It was nearly ten o'clock at this time, and Master Zhang's front yard was fortunately big enough, otherwise it really wouldn't be able to accommodate the hundred-odd people.However, most of the yard is full of old and strong helpers, and most of the others are watching the fun at the door.

Seeing that everything was ready, Zhang Tu took out his business of eating at this time.A set of slaughtering tools: The sharp bloodletting knife is about one and a half feet long, which is a bit long compared to other knives. According to Zhang Tu, a knife of this length can not only bleed pigs, but also stab them with a single knife The heart of the pig is killed with a knife, and there is no struggle during the bleeding process, and the main reason is to reduce the pain suffered by the pig.This knife is slightly curved. Although the blade doesn't look very bright, it emits a cold light, which makes people feel piercing and painful when they look at it.

Another slightly smaller knife is a boning knife, there is also a bone chopping knife with a thick back, and there are several scrapers specially used for shaving pig hair. According to Zhang Tu, these knives belonged to their ancestors. A treasure handed down, a tool for eating.Seeing these knives, Zhang Wei took a closer look. Although these knives are made of black iron, they are indeed considered magical weapons in the mortal world, but Zhang Wei is not interested in them. It's not the forging material of this knife. Any material Zhang Wei picks out in the meson space will not be much worse than this knife. Naturally, he won't like his knife. The one Zhang Wei likes But it's such an evil spirit on the knife.

I don't know how many lives this knife has killed. If it wasn't for the casting of this knife, some An Ling's engraved spells were engraved on the knife. It is estimated that once the evil spirit on this knife erupts, it will be enough to wipe out half of the people. A Zhangwa village.Fortunately, I don't know who made this knife, but I know the engraved charms handed down from ancient times. It seems that this knife is indeed not short.

In fact, the so-called engraving spell is a kind of formation that can achieve a certain special effect through the engraving of patterns handed down from ancient times. Unlike the current formation, which needs spirit stones as the base and spiritual power as the guide to form a large formation. On this bloodletting knife, the other boning knife and bone chopping knife, as well as the purple-red table, also had such a peace charm engraved on it.And the function of this An Ling Talisman is to ensure that every time this knife slaughters a livestock, the evil spirit released by that livestock will not escape, let alone affect others, but can only be absorbed by this knife, and then placed Under the action of the talisman, it was tied to the knife honestly.

In fact, not only this knife has it, but in ancient times, as long as it was a murder weapon used for killing and punishment, it was engraved with this kind of dark pattern engraved talisman, but people actually didn't know the real function of these engraved talismans. Knowing that this is a pattern handed down from ancient times, it must be engraved.Just like the butcher knife used to behead heads in ancient times, the butcher knife not only has this kind of engraving, but also has a tiger head and handle, and the function of this tiger head is to be able to swallow the evil spirit absorbed by the butcher knife.

However, it is known that the evil spirit of that person is thousands of times more harmful than that of livestock. If a person's evil spirit accumulates to the extreme and then erupts, it will definitely not be less destructive than a small plague.Therefore, various engravings of Anling Tunsha were engraved and forged on those butcher knives.It's just that with the gradual disappearance of Xiuxian Taoism and the rise of scientific theories, these things have gradually been forgotten by people, and now the so-called butcher's knife is not used to execute prisoners.

Butcher Zhang's knives have An Ling engraved charms, but they are not cast by swallowing spirits. Fortunately, they are only used to kill livestock. If they are human beings, these knives have An Ling engraved on them. He has already turned into a complete murderer.Therefore, according to Zhang Wei's estimation, even if this knife has been used for 800 years, it is still no problem.

At this moment, Zhang Tu held the bloodletting knife in his hand, and suddenly his whole person's aura changed drastically. The previous laughter and procrastination seemed to have disappeared. At this time, Zhang Tu looked solemn again, and his eyes were shining brightly. , with a resolute face, walked to the big fat pig tied to the chopping board in two or three steps, reached out and touched the position of the pig's neck, looking for the place to bleed.

And that pig also seemed to feel that its own life was approaching, and reincarnation was imminent, twisting its bound body uneasily, moaning and screaming, but several young people had already held him firmly, this fat pig Even with all the strength of the whole body, it is impossible to have much effect.

Depending on the size of the pig, the location and depth of the stabbing are different. People like Zhang Tu, who rely on the craftsmanship passed down from their ancestors, naturally know the trick. Just look at the pig's neck with his left hand. After a few strokes, the knife in the right hand stabbed at the position he found just now like a ghost just as the left hand left, silently and decisively, without the handle.

That Zhang Tu drew the knife very fast, and the speed of drawing the knife was also very fast. If you didn't watch carefully, you wouldn't see that Zhang Tu had already drawn the knife.

Quick, accurate, ruthless, the three key points are completely mastered. As Zhang Tu drew out his knife, no one knew that Zhang Tu had drawn his knife until blood spewed out from the opening under the pig's neck.

"Okay, you can let go." Following Zhang Tu's saber in and out, the big fat pig who had been moaning and barking just now calmed down after three or two seconds of useless effort, but its limbs were still conditioned. Twitching reflexively.

After about three or two minutes, Zhang Tu asked the two young men to slightly raise the pig's apse, so that the blood in the pig's body could flow down as quickly as possible.

When the blood of the pig basically stops flowing, then the blood of the whole pig will basically flow through this main artery. Even if there is any residue, it will basically not affect the taste of the pork.And the next work that needs to be done is to cheer up the pigs. In fact, to cheer up the pigs before cleaning the pork is to help clean up all the pig hairs on the pigs.This method has been handed down since ancient times. As long as it is not a modern assembly line to kill pigs, the pigs must be blown.

In the past, after the pig's blood was drained, an opening was made on the hind leg, and then a tube as thick as a little finger was used to poke it in, and some people with large lung capacity were found to blow air into the fat of the pig's skin with their mouths. Blowing is not good until the whole pigskin blowing is bulged up and knocked to help.

But now in this society, it is not so troublesome to blow air to pigs. Get a high-pressure air pump, remove the front duck mouth, plug the air nozzle into the opening cut in the pig's leg, and grab the high-pressure air pump. Find a young lad who can puff and puff, and it's basically good, and the effect is better than that person.

(End of this chapter)