cultivating immortals and planting the fields

Chapter 597
Since this place is called "Liu Ji Bean Stall" and the owner said he is a descendant of Liu An, Zhang Wei took a bite of the deep-fried stinky tofu. It was tender and crispy, and the taste was extremely delicious. The meat, moreover, tastes even more delicious after being dipped in the sauce. I don’t know how the sauce is brewed. After dipping it, it can make this delicious deep-fried stinky tofu out of thin air. A bit of taste.

Zhang Wei only ate three or four pieces of tofu on this side, while Feng Lie stuffed it into his mouth one piece after another. The big stinky tofu filled my stomach.

"Two little brothers, my ancestral stinky tofu is absolutely unique. According to the ancient recipe, when mixed with ancestral bean sauce, the taste is absolutely unique." At this time, the boss saw that Feng Lie had finished eating a plate , although he was taken aback for a moment, he thought, this person eats too fast, could it be that the mouth is made of iron?But I know that the tofu has just been fried from the oil pan for a while, and the temperature is still high. If you eat it piece by piece, it will be useless, but it costs 15 yuan to destroy that plate at such a fast speed. When frying stinky tofu, you have to consider the temperature.However, regardless of whether someone is iron-mouthed or not, the most important thing is that his tofu can be sold well, and the real thing is that customers like to eat it.He doesn't care about anything else.

He hurriedly brought up a plate of tofu mixed with shallots prepared by his wife over there. By the way, he brought two cups for the two of you and a barrel of ten liters of draft beer. At the stalls in the night market, bottled beer cannot be sold. Barrel draft beer, however, the ten-liter draft beer is basically the largest, the smaller one is the five-liter draft beer, and the smaller one is a large glass.

No one would dislike their good business. Although it was close to closing time, they could still sell a large barrel of draft beer, which would be at least a few tens of dollars in income.The stall owner is naturally happy, and with the addition of selling some other side dishes, he made a lot of money today. Although he makes other neighbors jealous almost every day when his business is good, but whoever makes this night market street, only two The shop sells soy products, and the soy products of that shop are not as good as his.

That Feng Lie is several thousand years old, and Zhang Wei is more than a thousand years old according to the age he remembers. The ancestors of the two of them who are the stall owner are estimated to be a bit old, but the stall owner is a little brother, but , This is the case in the mortal world, judging by the appearance of a person's age, Zhang Wei has lived in the mortal world for a long time, so he naturally knows the reason, and Feng Lie also has a young face, plus he is in the mortal world, so he doesn't care too much.

The boss was also diligent, put the shallots mixed with tofu, and filled a glass of draft beer for each of them. Feng Lie knew that Zhang Wei didn't like beer very much, so he picked up his chopsticks and picked up a piece of white and tender tofu. Dip a few finely chopped green onions, and the tofu is white and tender. This is a soft tofu that is slightly harder than the water tofu. It melts as soon as it is chewed, and it is full of fragrance. It seems that there is another charm.

Zhang Wei also picked up a piece of tofu mixed with shallots. As expected, the taste was very delicious, much better than that made by Mr. Zhang in the village. It seemed that this tofu was specially made. It has a salty aroma and a strong tofu aroma. "Well, boss, this tofu is pretty good. If I'm not wrong, it should be special tofu. By the way, I'm frying some stinky tofu."

"Hehe, little brother is amazing. He can even eat this. Could it be that little brother is also a Yong Tofu? It seems that I met a colleague today." The boss was stunned for a moment. To be honest, this tofu with shallots needs special tofu. It will work. When ordering tofu, you must mix all the ingredients you need, and stir the soy juice evenly. When ordering tofu, put the ingredients together. When pressing, you must also control the strength and time. If it is too soft Not only is it not easy to cut, but it is also difficult for customers to pick up when eating. If it is too hard, it will lose its smooth and refreshing flavor, especially this kind of raw tofu. It's a bit of a toothache.

However, if you are not a person who eats or makes tofu often, everyone thinks that the taste of this tofu is soaked into it when mixing seasonings. In fact, tofu is not easy to taste, there is no doubt about it.Therefore, only by soaking the flavor in advance and directly suppressing the flavor into the tofu, can it still taste full of flavor when it is served cold, and it will not affect the taste. How can people who don't know how to know it know?That's why the owner of the tofu stall asked this question.

"Boss, you're flattering me. I'm not a fan of stuffed tofu. I just eat it a lot, so I can tell the difference. By the way, boss, I'd like to have more tofu for each order. By the way, I'll have a bucket of draft beer. My big brother can drink it." Let’s go.” Zhang Wei said that he wanted to order more dishes, but he didn’t say how much, but tofu generally pays attention to eating and cooking, so each dish should be prepared. If this is the case, today’s tofu Basically, it's almost as good as selling it. If you want it for real money, it's more real than a few words of praise for the stall owner.After Zhang Wei finished speaking here, the male stall owner over there immediately ran to serve the tofu dishes that he had just cooked.

"Little brother, I haven't come to the world for thousands of years. It seems that there are not only more fine wines in the world, but also a lot of food in the world. By then, I am going to eat all the delicacies in the world. Haha, brother, where are you?" Landlord, you have to take me to have a good meal. My other hobbies, besides cultivation, are nothing more than eating and drinking. Although there are residents in the mountains, they are all busy with cultivation and looking for materials. When it comes to eating, hey, there are so many things. My brother’s mouth is about to fade out. Brother, I really want to spend a thousand years in the mortal world before going back."

After Fenglie said so, Zhang Wei felt that his food was much worse than that of Fenglie. If you talk about gluttons, it is true that Fenglie can eat for thousands of years without a hundred thousand mountains. It can be said to be the world's number one rascal.

Ordinarily speaking, monks should not like meat, let alone fireworks in the mortal world, and Buddhists basically do not eat mortal things except for incense and tributes, spiritual fruits, and Taoists are better, they don't like meat , in order to avoid the evil of killing, whether it is a human or an animal, as long as you kill, you will breed a murder.

Of course, there is no comparison between animals and humans. Even if thousands of animals are killed, it is not as serious as the killing of a human being. However, immortals have a long history. Years later, how many animals can be eaten is really a terrifying number, and the accumulated killings are also quite a lot. Besides, if you occasionally get greedy and kill a few spirit beasts, although it is still not as good as killing people, the consequences Still not good.

Therefore, most people who practice immortality and ask questions do not eat meat, which is the reason. Obviously, this style seems to be an alternative, it is simply not taboo, and Zhang Weijiu has long been accustomed to it in the mortal world. Career, a little killing, is basically a drop in the bucket, and everything in the world of mortals is free, how can it not be contaminated with the world of mortals?

Therefore, Zhang Wei is not afraid of anything!

(End of this chapter)