cultivating immortals and planting the fields

Chapter 632 Family Dinner
Braised abalone in braised sauce, an expensive dish, was definitely not willing to eat in the past, but now, unlike in the past, abalone has become a home-cooked dish on Zhang Wei's table, and the old handicraft has become more and more proficient after several times of practice. The delicious taste has already made Zhang Wei's mouth water.

Steamed rice field eel, rice field eel is the second-generation rice field eel picked up by Zhang Wei from the pond. At this time, the second-generation rice field eel was already half a catty in size, which was enough to eat. Of course, the first-generation rice field eel The rice field eel Zhang Wei is kept as a female species. Except that he ate a lot of it a while ago, Zhang Wei didn’t even supply it in the restaurant. Now the second generation of rice field eels has grown up, and the second generation of rice field eels bred from so many Although the rice field eels cannot be supplied enough to meet the consumption of the restaurant, ten or eight of them are enough for a day. Therefore, this kind of rice field eels can definitely be sold at sky-high prices in restaurants in Zhangwa Village, and they are among the most expensive cuisines. The one; needs to be booked in advance, and the number may not be able to be ranked within a week.

The rice field eel in summer is definitely a tonic, not to mention Zhang Weina's golden flower rice field eel, which is completely raised naturally without any additives. The taste is unique and delicious, which is definitely not comparable to those rice field eels on the market.Even if the cost price of the rice field eel eaten in the mouth is almost comparable to gold, the rice field eel processed by the chef still makes people feel that it is worth the money and it is not a loss.

Other braised goose meat, chicken soup, these meats are almost all meat produced in Zhangwa Village. The goose meat was given by Uncle Zhang. It is estimated that there are still two frozen in the refrigerator. There is also a clean meat of the two big geese. Twenty catties.Although the chickens used for the stew are not too big, they are artificially raised according to Zhang Wei's requirements, and fed with grain and grass. The taste is fragrant but not greasy, smooth but not oily.

Of course, the steamed hairy crabs are not raised in Zhangwa Village. There are various other side dishes and vegetarian dishes added. There are eight dishes and four soups in total. For five people, this meal is also enough. It was a sumptuous dinner, and the rice they ate was purple rice provided by Zhang Wei.

The purple rice in Zhangwa Village is only from Master Zhang, and Uncle Sun’s house has some for his own family to eat. Zhang Wei has never given it to other families. Anyway, Zhang Wei has opened a special area of ​​more than one meter in the west of the village. The planting of purple rice has already begun to joint, and it is estimated that it will not take long to flower and set ears. The weather has turned cold, and it is not the time to plant rice. However, since Zhang Wei thinks it is possible, then, even if the rest of the country People in Zhangwa Village can't say it, and people in Zhangwa Village must think that the rice harvest in this season will definitely be harvested, because Zhang Wei has never let everyone down.Therefore, there is no such purple rice in other places, even if you want to eat it, you can't eat it. However, Zhang Wei's family has never been short of these foods.

"Wow, it's so fragrant. It seems that the old craftsmanship is getting better and better. Hehe, let me eat a hairy crab first." Looking at the small pot of steamed big crabs, Zhang Wei completely ignored the heat and raised a claw Once in your hand, you are ready to uncover the crab shell and eat the crab roe.

"Stinky boy, you just know how to eat. This steamed hairy crab and the sauce are made by Li girl, not my mother. Also, pay attention to the impact, how many times have I told you to pay attention to the impact, once you encounter it, it's good Use your hands to eat." My mother's skill in directing the chopsticks has become more and more proficient. As soon as Zhang Wei lifted a claw of the crab, his mother knocked it on the back of his hand with a chopstick. Hide, otherwise, with my mother's speed, it would be impossible to touch Zhang Wei's hand.

Zhang Wei chuckled, and didn't make a sound. Anyway, there was no one else at the dinner table. Except for Liu Li, who often ate here, she had known him for a long time like a family member, and Zhang Wei had long stopped treating him as an outsider. , Therefore, Zhang Wei laughed at such embarrassing things as being hit by his mother on the back of his hand with chopsticks, but he didn't care at all, and he would eat crab roe when he opened the crab shell.

However, it is not the best time to eat crabs at this time. When female crabs are at their fattest in September, the crab roe is the most plump at that time. Of course, this refers to wild crabs. As for artificially raised crabs Although there is a certain seasonality, the season is not decisive. Therefore, after Zhang Wei's crab opened its shell, the yellow and orange crab roe inside was sticking together, which looked very attractive.

In fact, crab roe is only high in nutritional value and rich in various substances needed by the human body. As for the taste, it is only average. Of course, it is a rare delicacy if it is prepared well.

Crab roe is actually just crab eggs, and only female crabs have it. Male crabs have crab paste, which is white in color, and the crab paste of male crabs is naturally just that.

The entire body of the crab, except for the crab roe or crab paste, also has more meat on the crab legs.Moreover, except for the hard shells on the outer layer, all the inside is covered with delicate crab meat.

The seasoning of steamed hairy crabs is mainly on the sauce, and the purpose of steaming is to have a light taste, and the sauce to be prepared can not suppress the light taste of the crabs, nor can it not suppress the fishy smell of the crabs. Therefore, what seasonings the steamed crab needs to be served in the steamer and how long it takes to steam will all affect the taste of the crab. Of course, the most important thing is the bowl of sauce.

As for eating, those who like to eat crab roe should eat the crab roe first. The taste of crab roe will definitely change when it cools down.

As for the crab meat, it is mainly crab legs. The crab has six legs and two large tongs. The meat on the tongs is the most and the toughest, but it is the most troublesome to eat. The hind legs are delicious, but, If you don't want to chew the hard shell directly with your mouth when eating, you need to use a tool.

Some people think it must be pliers or other small hammers. In fact, if you really want to eat it conveniently, you still need a pair of scissors.

As we all know, crab legs are thick at the top and thin at the bottom, and the small thorns on the crab legs have already been cleaned up when cleaning the crabs, so the steamed crab legs are very smooth, so when you eat crabs At the time, as long as you cut a joint of the crab into two parts, and then cut off the joint part, in this way, use the lower leg part to support the crab meat in the shell and push it outward, and the crab meat in the leg shell will be easily crushed. It was pushed out completely, and so on, gradually pushed up, and the bottom section of the calf had no meat to eat at all.

Therefore, as long as you have a pair of scissors, you can easily eat all the meat on the crab legs.As for immortals like Zhang Wei who eat the meat of crab legs, they don’t need such things. Once they suck in their mouths, the crab meat that he broke off with brute force is easily sucked out, but this This method is something that others can't learn even if they want to. The reason is that there is no strong suction on Zhang Wei's mouth.

(End of this chapter)