cultivating immortals and planting the fields

Chapter 683 The Mid-Autumn Festival’s Banquet of the Zhang Family (2)

Of course, the persimmons on Zhang Wei's table are not frozen persimmons, because it's not yet winter, let alone boiled persimmons. The green persimmons are covered with transparent juice, which shows that these persimmons are obviously fresh from the tree. Picked fresh persimmons.

If it is an ordinary persimmon, it is a persimmon from another family in Zhangwa Village. If you want to eat it at this time, you can only cook it. Zhang Wei’s yellow persimmon is not only edible, but also tastes good. Otherwise, the one who climbed to the persimmon The young man on the tree was going to pick yellow and hard persimmons and cook them, but he didn't expect that the persimmons didn't need to be boiled, and the freshly picked persimmons could be eaten.And the taste is incomparably delicious. Compared with those ripe persimmons, it is not only a little more crisp, but also a little bit more sweet. It looks like eating an apple, but it is a different taste than eating an apple. Because, this persimmon really tastes like an authentic persimmon.

The full moon rises into the sky, and the moon shines everywhere. As long as it is not cloudy and rainy, you can see the round moon today.

During the day, thousands of people from the aristocratic street in Zhangwa Village came to hold the so-called Huaxia Martial Arts Conference. Although Zhang Wei tried his best to invite him, Zhang Wei did not attend, because, in his opinion, it did not concern him, he was just a Extraordinary Youxian, Huaxia is a huge country, vast land, and a population of more than one billion. When did he start pointing fingers at him? After all, Zhang Wei still can't do such a crazy thing, so Zhang Wei, who has always tended to be ordinary, is not going to attend this kind of meeting. This or that kind of mortal interests are entangled with these aristocratic families.Even, he didn't even attend the Mid-Autumn Festival banquet tonight, but picked up his parents and Liu Li, planning to come to Zhangwa Village to have a reunion on the Mid-Autumn Festival night, and originally planned to bring Liu Li's parents along However, the two old people didn't want to come, saying that it was not in accordance with the rules. Besides, they had already made arrangements for the Mid-Autumn Festival, so Zhang Wei gave up and put down some moon cakes, fruits, wine and other things , and then picked up Liu Li and her parents and came to Zhangwa Village together.

Coincidentally, Zhang Wei's courtyard house has been tidied up, and he can move in safely. There are also many houses, so he doesn't have to worry about too many people and no place to live. Anyway, these dozen or so houses have also been tidied up.

At this time, the family is sitting in the summer and autumn pavilion arranged by Zhang Wei, eating moon cakes, eating fruits, looking at the round moon, and talking about some allusions about the Mid-Autumn Festival, happily During the Mid-Autumn Festival, the atmosphere is very harmonious.

After listening to Zhang Wei's father talking about several ways to eat and make this persimmon, Liu Li grew up in the city, but she has never really eaten frozen persimmons. Looking at the yellow persimmons in front of her, she couldn't help saying: "Father, can the persimmons in our yard be frozen and eaten in winter?"

Although Zhang Wei and Liu Li are not really engaged, the relationship between the two is self-evident and very clear. It's just a matter of time. After Liu Li graduates from her Ph.D., the relationship between the two will take advantage of the trend It was done, and Liu Li also changed from uncle and aunt to father and mother under the strong request of Zhang Wei's parents. Although she was a little uncomfortable for a while, she became more obedient. The smile on Dad's face spread again, just like the chrysanthemums in the yard in Xiaqiu, even Mom's eyes almost narrowed into a line.

The daughter-in-law for many years has finally become a mother-in-law. One day, the daughter-in-law will be able to call her mother. This long-awaited thing makes the mother happy and secretly happy when she sleeps. Although the father will not be like the mother Ordinary, but the stretched brows and smiling eyes still show that Dad still likes this title very much.

However, at this time, when the whole family is together, it is obvious that Zhang Wei's status is the lowest. It can be seen from the situation. It is obvious that Zhang Wei is managing the few persimmon trees, but now the decision-making power lies with the three of them. In my own hands, let's see if I can make frozen persimmons in the future. Let my father decide.

Zhang Wei lives in both joy and pain. Although he is not the legendary mother-in-law, the harmonious relationship between mother-in-law and daughter-in-law is the happiest thing for him, the son caught in the middle.

In short, as long as it doesn't happen that the mother and wife fell into the river at the same time, everything is easy to say. Of course, if such a thing really happens, Zhang Wei will definitely rub his fingers and drain the river first. Anyway, he also has this ability, and it can be done easily.

As for whether Zhang Wei's persimmons can be made into frozen persimmons, Zhang Wei doesn't know. Even Zhang Wei has never eaten frozen persimmons. If you want to eat frozen persimmons, it's very simple, you don't even need a refrigerator, he can do it with a simple gesture.

But I know that Zhang Wei is also a god who almost stepped into Junxian's gate anyway, isn't he?

"Well, it should be possible to make frozen persimmons, as long as these persimmons are hung on the tree and don't fall or break. However, the frozen persimmons are soft persimmons. I really haven't heard of anyone who has this kind of green persimmons. Making frozen persimmons. In fact, making frozen persimmons are all persimmons that can’t be eaten up, so they are naturally frozen on the tree. But now the conditions are better, not only there are refrigerators, but also cold storage. I am making frozen persimmons It is also convenient, as long as the red persimmons are frozen in the refrigerator at any time, they will be frozen persimmons in a few days, and now, fresh persimmons can be eaten even in winter, and frozen persimmons are not too rare." Zhang Wei Dad happily took a sip of the wine brewed by Master Zhang, and happily explained to Liu Li.

Today coincides with the Mid-Autumn Festival. Drinking wine, admiring chrysanthemums, eating moon cakes, and taking a look at the moon, of course, this wine is indispensable.

But Zhang Wei didn't have many other things, and as for wine, he wasn't too small.

Baiguo Xianniang also has a few hundred catties in stock. Although the thousand catties of wine have been divided up a lot, there are still three to four hundred catties left in their hands, which is enough for Zhang Wei to drink for a while that's it.

Although Qingkong Wine Zhang Wei is gone, but Zhang Huaiyi's century-old wine, Zhang Wei can exchange a jar of wine for a catty, maybe two catties. Sprinkle a few sprigs of spirit grass, ginseng, or ganoderma lucidum into it, even if it is a millennium-old wine, Zhang Wei won't change it for them.

Of course, Zhang Wei can also go to the Shiwan Dashan to catch some wild poisonous insects and venomous snakes to make wine. These things are much better than the things in the world, and they are really great tonics when soaked.Sun Xiaolei set up a large wine vat in the hotel, filled it with a hundred catties of white wine, stuffed half a vat of things like poisonous insect spirit grass, and Zhang Wei also threw in a few centuries-old ginseng , Throw a few ganoderma lucidum into it.

The wine not only tastes good, but it is really tonic, almost everyone who eats in restaurants likes to have a cup of this tonic wine.

A glass of nine hundred and ninety-nine is not expensive, but it is definitely worth it in terms of value. However, a glass is only two taels, which is not cheap in terms of price. That's it, and the price is very good. A hundred and ten catties of wine is at most one It's almost sold out in a week.

(End of this chapter)