cultivating immortals and planting the fields

Chapter 81 Millennium ginseng brewing and aging

Zhang Wei was worrying about how to arrange this wine. Although the wine brewed from thousand-year-old ginseng, even the most common wine, after soaking for a period of time, it is still a top-grade wine, the best in the world, but it is worse than monkey wine. Compared with monkey wine, it will make up a lot.Dad likes to drink tea, and sometimes he also drinks a cup or two of white wine to change the taste. Zhang Wei is worried that there is no place to give this wine, so give it to Master Zhang. When Master Zhang saw it, he said that Zhang Wei had ruined a jar of good wine Wine, the sorghum wine brewed by Zhang Huaiyi is the first-class wine in the village. The wine brewed by Mr. Zhang is blended with sorghum wine.To be honest, there are really not many wines that do not add flavors these days, and some fake wines are even directly blended with alcohol and flavors.

Pure grain brewing is only one aspect. Another aspect is that the wine brewed by Zhang Huaiyi is a brewing technique handed down from his ancestors. Zhang Wei's watermelons are average, and there is no place to ask for them.Zhang Huaiyi only brews a few hundred catties of wine a year, and the people in the village share a share, and then keep a part for himself. Almost all the wine is finished within two days after the wine is brewed.It was Zhang Wei's wine, or Zhang Huaiyi's five-year pure brew that Zhang Huaiyi took directly from the wine cellar. In Zhang Huaiyi's words, no one else could drink it except Zhang Wei and the old village chief.

Zhang Wei only knew that Zhang Huaiyi's family sold wine, but he didn't expect his wine to be so sold out.Therefore, when Zhang Wei went to Zhang Huaiyi's house, this year's wine hadn't started to be brewed, but last year's wine was sold out last year.

Looking at the jars of wine in the cellar of Uncle Zhang Huaiyi, and smelling the aroma of the wine permeating the cellar, Zhang Wei sighed in his heart, this is another Du Kang.When Zhang Wei entered Du Kang's wine cellar in Tianting, it seemed to be similar to this.Uncle Zhang Huaiyi looked at the wine in the wine cellar with a similar expression to Du Kang's.The fiery eyes were full of infinite warmth. Looking at the jar of wine, it was as if he was looking at his own child. In the end, Zhang Wei exchanged the recipe made of mincemeat and a big watermelon for Mr. Zhang Huaiyi, who was ten catties and five Aged sorghum wine.

People from a wine-making family, after seeing the recipe given by Zhang Wei, naturally know that this recipe is extraordinary. Hundreds of fruits, hundreds of flavors, how to blend, what proportions, and the final flavor will be obtained, all of which require an exact proportion number It is feasible, and Zhang Wei's prescription made it very clear.Although Uncle Zhang Huaiyi hasn't experimented yet, besides, brewing this wine will not take a long time. The most important thing is that if you want to brew it, there are not so many fruits now. Zhang Wei told him that it is a kind of wine. Fruit, as long as you follow the above method, you can get wine.

Uncle Zhang Huaiyi, who was excited to hear the news, voted on the spot that the wine in the cellar, regardless of the year, could be used by Zhang Wei at will. There is a sticker written on the wine tank, indicating the time and person of brewing last year.The jar of wine that Zhang Wei took was brewed five years ago by Uncle Zhang Huaiyi.

Although this wine is good, Zhang Wei doesn't like this kind of baijiu, but prefers the fresh fruit wine like Tianting. Du Kang's wine making in Tianting is mostly fresh fruit, supplemented by grain.

Zhang Wei likes to drink fruit wine, mainly because he likes the taste of fruit, besides, the thousand-year-old ginseng is nothing to him. After ten years of ginseng, he found a lot, and he dug up the soil and brought it into the mustard space to plant it on the soil.Even this kind of small ginseng, which is more than ten years old, is much larger than the wild ginseng dug on the mountain. It looks very similar to the artificially cultivated grass ginseng that Master Zhang said.So, Zhang Wei thought, come on, don’t take it out, anyway, they won’t believe it, let’s plant it in their own space, anyway, planting it on the soil will only have benefits, and there will be no harm. Even the small pot of Ganoderma lucidum was not taken out, so they said it was a wild mushroom dug from the mountain.

Ganoderma lucidum and ginseng don't taste good when eaten directly. It should be said that the taste is very bad, so Zhang Wei doesn't even bother to eat it. Although Ganoderma lucidum and ginseng are absolute treasures in the world, they should be very common in heaven. It may be possible to barely put a precious word on it, saying that if there is no ginseng over 1 years old, it will not grow ginseng fruit. Therefore, the thousand-year-old ginseng is really not too rare in heaven.The same is true of Ganoderma lucidum, so Zhang Wei handed it to Master Zhang at that time, but Master Zhang didn't believe it.

Therefore, when Zhang Wei was traveling in the world of lotus seeds, he passed through the vast grassland, reached the border of the grassland, entered the bush hills, and found no other natural treasures except for the dragon horse lucidum at that time. Only some common medicinal materials such as ginseng and ganoderma were found, which are of course common to Zhang Wei.It seems that Tiancaidibao is not a rotten cucumber that can be picked up everywhere.When Zhang Wei came to the bush hills, he found some berries growing on some bushes. Zhang Wei tasted the taste and it was okay.So I picked some to prepare for the brewing of Baiguo in the future, and even moved two of each berry tree into the mustard space.

Although Zhang Wei has a lot of good things, but he dare not take them out rashly, so Zhang Wei can only send his mother with the melons and fruits he grows in the backyard, and the ginseng wine is going to be given to his father. People have to give it away if they want to give it away, otherwise they will be nagged in the future.

Zhang Wei's father always comes here, making Zhang Wei a little worried about what other delicious food to prepare for them when the time comes, but his mother told him to prepare more delicious food, otherwise Zhang Wei will look good in the future, and the melons and fruits will be Stir-fried snail meat is naturally indispensable for other dishes. Zhang Wei is going to pick up a pot in the rice field this afternoon and soak it. When my mother leaves, I can also take it back and put it in the refrigerator. When you want to eat, you can make it yourself.

The black fish and rice eel are still small, not enough to eat at all. Mr. Zhang’s chicken is delicious, not only delicious, but also very tender. However, the ones for Zhang Wei are almost enough recently. Mr. Zhang said that he has waited Some days I will go to the town to buy some chickens and put them in the pen. My own chickens don’t have nests yet, so I can’t warm the chickens.

Speaking of chickens, Zhang Wei recalled the frogs Mr. Zhang said a few days ago. He said they were frogs, but they were actually frogs. After eating for so long, the frogs in the field must have become very fat. He caught hundreds of them. , It’s okay to get a small pot. Last time, Master Zhang said that the taste of frogs is very beautiful.

Presumably, my mother hasn't eaten it yet, so it's just for my mother to try something new, but Zhang Wei may not be able to do the job of catching frogs. The frog can jump a long distance, and he can't see the wind and grass, otherwise he will be able to catch it. Zhun ran away, since Mr. Zhang said that the frog chicken is delicious, then Mr. Zhang must be a good hand at catching frogs, and it is necessary to ask Mr. Zhang for this technique.

(End of this chapter)