gluttonous adventure king

Chapter 31
The fire in the brazier was lit, and the wood on board was counted, and the quantity was quite large, but Fang Hong just couldn't be happy.

The bait is gone!

When fighting the shark, Fang Hong opened his backpack and pulled out his axe. Fang Hong didn't have time to take care of the bait, and didn't remember it until after the event.

"Now, the bait I used for fishing has fallen. I have always heard people say that eggs should not be put in one basket, but I have no long memory."

"Now I'm going to try to use shark meat as bait for fishing, but...the probability of success is very low. As the creature at the top of the food chain, basically no fish will taste this weird meat, and it will not attract fish. "

"If it can attract anything, I'm afraid it will be another shark."

"If it's still early, I can try my luck by going into the water and fishing with my bare hands, but it's getting dark now, and going into the sea again is equivalent to death."

Fang Hong picked up the fish fin: "I originally cut this off as a souvenir, but now... I have to think about eating it. If the calories and energy are not replenished, if it rains at night, the sea will be destroyed." It's my grave."

Holding the shark fin, Fang Hong also hesitated. This shark fin is enough to make Fang Hong a meal, but, in front of thousands of spectators, eating shark fins...

Fang Hong wanted to turn off the live broadcast, but he saw the water friend snapping: "Don't, Brother Gun, we support you. In order to survive, eating animal meat is the law of survival. You are fighting sharks with bare hands, not commercial fishing. "

The number of sharks in the world's seas is actually quite large. Generally speaking, it is between one billion and several billion, but most of them are juvenile sharks. Commercial fishing is a despicable behavior. There is no business everywhere. Killing slogan.

"I'll eat it or not...then I..." Fang Hong made up his mind: "Okay, I'll eat it."

Picking up the shark fin, Fang Hong laughed suddenly, and laughed at himself: "I have learned two dishes since I was a child, but I have never cooked them. I thought I would never cook these two dishes, but I didn't expect..."

"In ancient times, sharks were called sharks, and the Compendium of Materia Medica has a clear record of sharks. Before the Song Dynasty, stir-frying was not popular, so there were many other cooking methods, one was called braised, and the other was called stew."

Fang Hong separated the skin and cartilage on the fins, shredded the cartilage, and peeled away the flesh: "When sailing on the sea, remember to throw the remaining food into the sea, otherwise the hull will be stained with blood. All kinds of large carnivorous fish Human beings may follow this breath to attack the ship, and these accessories can only be thrown in the bucket. Fortunately, I wrote the list when I rented the boat, and now everything on it is readily available.”

Fang Hong spread the separated shark skin on the chopping board, and separated the fat and skin with a knife: "There are two famous menus in Chinese history, one is the Manchu banquet, and the other is Zhang Jun's banquet menu for Song Gaozong, which includes There are two shark dishes, one of which needs to use shark meat, and the remaining shark meat on our fish fins is not enough, so the two dishes we have to do are the sand fish stew in the menu and the very common braised shark fin."

"Steaming is a cooking method. The food is deep-fried and then stewed in broth. Shark oil can be used to fry fish skin. Sharks do not have as much fat as mammals, so this little oil can only be used Cooking may not be able to produce the original taste of this dish."

After dealing with the shark skin and shark fat, Fang Hong cleaned the shark fins, and finally boiled water in an antimony pot first: "This time I went to sea, I didn't bring rice, because the sea is a place with abundant resources, I will look for ingredients on the sea, as for vitamins C intake, I brought a bottle of chili sauce, it will provide me with enough vitamin C."

Shark fins are simmering in broth. When the soup is almost ready, the iron pot starts to heat up: "No matter what kind of animal fat you are refining, you must heat the pot, otherwise it will stick to the pot."

Putting a little bit of shark oil into the pot won't produce too much oil, and Fang Hong immediately put the sliced ​​shark skin into the pot after seeing the oil coming out: "I'm worried that the oil will turn into soot and disappear, so I don't have any time to hesitate. "

"Historically, the first person to invent stir-frying was probably also trying to complete the first stir-fry because there was not enough oil in the stew. The time was probably in the Northern Song Dynasty, and the place was Kaifeng."

Stir-frying is actually only 1000 years old, while braised dishes are 4000 years old.

The shark skin soon released the aroma, and Fang Hong looked embarrassed: "There is too little oil, I don't even need to wash the pot." Picking up the antimony pot, poured part of the soup, and a simple shark stew was roughly completed Yes, Fang Hongyao added a small spoonful of chili sauce: "Using chili sauce instead of ginger, sharks have a stronger fishy smell than any fish."

The shark's fin that should have been dried and then boiled became fresh. The shark fin stewed with insufficient oil was Fang Hong's first meal at sea.

"The nutrition of shark's fin is similar to that of pig's trotters, and the taste is similar to that of vermicelli. You don't need to eat shark's fin at ordinary times. It tastes similar to eating a famous Northeast dish, pork stewed vermicelli."

"What's more, this thing hasn't been dried in the sun, it won't rotten when stewed, and the taste is extremely bad."

Life is like a play, all depends on acting skills: "Why is this the most advanced meal in Gunge's live broadcast career, but it makes people think it is the worst meal?"

"What do you know, don't you believe Brother Gun's craftsmanship? He said that just to make everyone stop eating shark fin."

Fang Hong rolled his eyes: "The fishy smell is really unavoidable. Originally, these two dishes did not have chili as an auxiliary ingredient, but without chili, it is really difficult to swallow. Objectively speaking, there is a reason why the spicy taste is so popular. , Compared with any means of removing fishy smell, spicy is the simplest."

Everyone watched Fang Hong eating shark's fin and shark fish stew bitterly, and a call came for rewards.

Fang Hong looked at the time: "It's [-]:[-] p.m. BJ time and [-]:[-] p.m. Greenland time. It's getting dark."

"I will sail in the dark until eleven o'clock in the evening to prevent the Titan from being brought to the deep sea by the ebb tide. Brothers who can't hold on can go to bed first, and watch it after getting up."

"It doesn't matter, Brother Gun. I'm in New York, and it's also three o'clock in the afternoon. I'll be with you."

"Damn it, the popularity of the live broadcast has spread to North America?"

"Someone watched the first episode of Brother Gun's documentary on Youtubie, and it's very popular now, with hundreds of thousands of hits and tens of thousands of comments."

All the water friends rolled their eyes: "It's not as popular as the live broadcast room. During the live broadcast on SC Satellite TV, the highest number of viewers is over 300 million, okay?"

"Brother, this is North America, not China. Where can there be more people than China!"

"Yes, Ah San can."

"There is reason and evidence, and it cannot be refuted."

After eating, Fang Hong began to pay attention to driving problems.

This boat is not a sailing boat in the traditional sense, nor is it a speedboat or a small yacht in the traditional sense, but a converted one-man fishing boat.

So there is a mast and sails, but the sails cannot be opened in the first half of the journey because the wind direction is wrong. When the North Atlantic warm current is found, the sails can be opened.

Now Fang Hong can only rely on the engine on the ship to move forward, and the fuel reserve is not much, but it is enough to go to Iceland and give it.

The ship is equipped with an artificial turf, an accommodation cabin, a storage cabin under the deck, and a liftable mast at the bow. The hull is [-] meters wide and [-] meters long. Overturned by big waves.

The boat went out for a long time without encountering too much waves.

"Due to climate reasons, there is a lot of rain in Greenland's coastal waters in winter. Although the amount is not large, it is rainy 70.00% of the time. Today is cloudy, but there is not much rainfall, and the wind and waves are not strong."

At this time, the camera captures the southern far sea, the North Pole where the night has just entered, the sunlight from the south is split into two streams, one is projected above the clouds, the other is under the ocean, and the middle is pitch black.

In the far sky, what I saw was the crimson skyline.

The distant sea is a deep blue sea.

Only in the middle, it is always dim, and further north, it is dark.

"After going north for a while, we will enter the polar night category, but we have to bypass Greenland and keep going south. We have to reach Iceland before October [-], otherwise there will be less than two hours left every day." It’s daytime, and that’s not enough at all.”

To the south, it's like a warm paradise, to the north, it's like a devil's abyss.

Fang Hong wanted to turn his head to the north on the way to the warm Cape Favell.

"Maybe, we will be lucky to see the aurora, but it is more likely that there will not be a clear night sky during the entire voyage."

(End of this chapter)