gluttonous adventure king

Chapter 371 Shrimp Ball Red Mountain
Recommend a copy of the text that I just saw:

"Rebirth of Salted Fish Life" - with the big salted fish system, reach the pinnacle of salted fish life!

Pretend for 5 minutes, salted fish for two hours.

I am Yu Xian, and I speak for Xianyu.

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"Pick up the noodles!"

The longer time for burning noodles is to only make noodles, and the cooking time is not long.

Fang Hong has enough time to rest here, and he has to use burning noodles to tie the game, otherwise he will be out.

Not too spicy, not too oily, but the fragrance must be enough.

This is very difficult, to control the amount of oil, not more than one point.

“Grilled crocodile meat is ready for them!”

Fang Hong looked at the time: "It's almost time, add seasonings and serve."

Different from grilled crocodile meat, grilled crocodile meat sounds like a big dish, but it can be cooked together for dozens of people. Unlike Xufu burning noodles, the cooking time of burning noodles should be controlled, no more than 1 minute, no 1 minute less, even for entries, the time control should be accurate within seconds, if multiple people share the pot together, the taste will be different after cooking, so the time must be calculated between each serving, not Serve the dishes at the same time, but one serving of the finished product must be served.

"The diners are served first, and the judges are served last. The dishes are served one by one in a short period of time. They can't see the time difference at all."

"Don't you need to mix it for them? What if they don't know how to eat?"

Fang Hong was also drunk: "Tell them directly that they need to mix it before eating."

A delicacy that requires the diner to complete the last step before eating, which is rare in Western cuisine.

Since entering the 80s, the progress of the world has led to the advent of the era of fast food.

This era of fast food does not mean fast food, but the arrival of fast-paced life.

After entering this kind of society, the pace of life in mainstream countries all over the world generally becomes faster, so the pungent spicy taste quickly became popular.

After entering the millennium, fast food culture was introduced to China, but it began to decline in Europe and the United States. Therefore, people who claim to be trendy have begun to look for everything that can satisfy them from the classics.

Including clothing, leisure, food, all in the nostalgic style.

But the explosion of informatization has led to wave after wave of shocks to the fast food culture.

In this process, people's ability to accept new things is infinitely high, and trends are constantly colliding between retro and innovation.

For spicy food, it is still spread from a few countries in the world that eat spicy food. For most diners, they have not experienced spicy food.

Sichuan cuisine is in a period of change.

To put it simply, domestically speaking, Sichuan cuisine has surpassed the level of impacting market share with spicy flavors, and has begun to transform into a high-end direction. However, in the international arena, it is still constantly impacting with spicy flavors. The result of the agreement between the master and several other Sichuan cuisine chefs.

Maybe no one will believe it, but now you see hot pot restaurants all over the street, Chuan Chuan Xiang, Mala Tang, it’s just a decision made by a few chefs who are proficient in Sichuan cuisine 30 years ago, and it’s just a marketing promotion.

At present, the market share has reached the level of hundreds of billions of dollars.

And now, it's time to promote Sichuan cuisine with various flavors to the world.

Basically, people in Europe and the United States are used to the taste of Kung Pao Chicken and Yuxiang Pork, but they don't know that it is only a small part of Sichuan cuisine.

Now this burning noodle dish will unveil another side of Sichuan cuisine.

That's snacks.

Snacks are not just those small snacks sold at street stalls.

From the perspective of Sichuan cuisine, food other than Chinese food and hot pot is counted as snacks.

This is also the difference between major cuisines. For example, in northern cuisines such as Shaanxi and Shandong, pasta is actually a staple food, while in Sichuan cuisine, pasta is undoubtedly a snack.

Whether it is sweet water noodles, dandan noodles or burning noodles, whether it is fried sauce noodles or ginger duck noodles, from the perspective of Sichuan chefs and Sichuan people, there is not much difference from the three cannons, ice powder, egg cakes, cold cakes, etc. .

Because these noodles are sold in the streets from the place where they are produced.

Burning noodles have a characteristic that Westerners absolutely love and cannot refuse.

That is the sauce for burning noodles.

The sauce for burning noodles is a kind of spicy sauce, and it is made of knife-edge sea pepper, which is characterized by sweetness.

Therefore, this sauce is called sweet chili sauce in some restaurants. Don’t be fooled by the three words sweet chili sauce. Due to the structure of the tongue, it is not so easy for us to taste sweetness. On the contrary, Westerners are very sensitive to single taste. sensitive.

Sure enough, from the moment the dishes were served, many foreign diners had already begun to express their admiration. Fang Hong's cooking skills accounted for a large part, and the taste type was also one of the boosters.

Fang Hong drained the noodles while scooping them up: "I'm going to serve the judges."

Fang Hong has already seen the reaction on the spot. It is impossible for the opponent to win this dish, because Fang Hong has already tried the taste of grilled crocodile meat. There are two different levels of powerful taste enjoyment.

What's more, they use Nile crocodiles, which are a bit more unpalatable than small crocodiles. The meat is very soft, just like the taste of undercooked rabbit stew.

Fortunately, Kenya's food culture has been imported from the West.

If they know that there is still such a method as diced rabbit and chicken, and make diced crocodile meat, the shortcoming of softness will be perfectly covered up, and they will really not be able to win them.

The judges are used to seeing all kinds of novel flavors and eating all kinds of ingredients. Some people have eaten crocodile in Southeast Asia. The shortcomings of crocodile meat are still obvious. If they can't think of a way to cover it up, they can't attract their attention.

"Stable."

Before the dessert item, it must be tied.

Sure enough, several judges gave points respectively. As a result, the burning noodles were S, and the grilled crocodile meat was A, which was a tie.

In the third dish, Fang Hong turned things around and gained an advantage.

The reason is that if there is no result for a big score, it will be a small score. The roasted crocodile meat only has an A, which is its weakness.

"I didn't expect the competition to be delayed until dessert." A judge said, "I heard that Fang Hong has won three stars for making desserts before. Is he very good at desserts?"

"Probably not. It should be said that he is very creative, but the level of cooking is very stable. From the beginning of the competition until now, basically all dishes are S, and have not been repeated."

This is in sharp contrast to the Kenyan team, because Kenya adheres to the principle of eating everything fresh with one trick, and the menu changes between seven or eight dishes.

"The dessert of the Chinese Sichuan Cuisine Team is called Shrimp Ball Hongshan. This shrimp ball should be meat. Can meat be made into dessert?"

"What I want to know more is what Red Mountain is."

As for the operating table, Fang Hong has already brought out several large watermelons. That's right, Hongshan is a watermelon.

However, it is not the carving of the whole watermelon that is popular in Suzhou and Hangzhou, but the carving of the flesh of the watermelon.

　Let me tell you, because the book is about to be finished, I haven't updated it recently. I will update the last ten chapters this week, and I will finish the book after the last ten chapters.Some pitfalls, foreshadowing, will be clearly written at the end.Including the origin of the aerial camera, the mystery of the three major knight orders and King Arthur's treasure, and the holy grail that everyone guesses.Stay tuned.

　　
　
(End of this chapter)