gluttonous adventure king

Chapter 56 Shrimp wax (recommended ticket)

In view of the fact that many book friends complain about the title of the book, although the title of the book is to pave the way for the later stage, I still decided to follow the good advice. The gluttonous Fang Hong, greedy for money and food, searched for everything.

--------------

Fang Hong threw a few more shrimps, and then two fish, and went ashore: "At this critical moment, everyone knows what I'm going to do."

Pat, the live broadcast is off.

Ten seconds later, the live broadcast started, and Fang Hong had already put on his pants. Of course, his underwear was on the floor again.

"I said Brother Gun, every time you take out your little gun brother, whether it's swimming, changing underwear or convenient, you just turn off the live broadcast, many female water friends are waiting to watch this!"

Fang Hong doesn't care about this.He dug a hole in the snow on his own.

A block of snow was emptied, and the soil was dug up to dig a hole.

"Fish, shrimp, honey, I thought of a very good ancient dish, shrimp paste."

"As I said last time, when Zhang Jun invited Zhao Gou to a banquet, there was a menu, which included a series of cured meat dishes, all of which were smoked products. However, the cured meat in ancient times is very different from today's. I will explain it to you later."

After digging a hole, Fang Hong lit a fire underneath and let it burn.

"Speaking of shrimp, the most common one is Arctic frozen shrimp. According to the habit here, sea shrimp is caught on board, cooked immediately, frozen, and then packed. The whole process does not take more than half an hour, so the preservation of nutrition for Arctic shrimp is slightly It is higher than Antarctic shrimp and shrimp from other regions, and there is no problem of preservation, and it is very fresh."

"Speaking of the topic, what is shrimp paste?"

"Yes, let's get to the point. When it comes to bacon, there is a habit of eating bacon all over the country. The reason is probably because bacon can be preserved for a longer period of time after being smoked. Chicken, duck, fish and rabbits can be smoked and roasted in the same way. However, in ancient times, especially before the Song Dynasty, there was no habit of eating after being smoked. Shrimp cured, like other cured meat, was smeared with seasoning and honey, smoked on site, and then eaten directly. Guaranteed to be fresh."

"Originally, the dish of dried shrimp is very similar to the drunken shrimp in Sichuan cuisine. They soak live shrimp in seasoning to let it absorb the fragrance of the seasoning, and then cook it. But now the conditions are insufficient, and I don't have time or container. I choose to cut the shrimp. Afterwards, spread the seasoning directly.”

After handling the shrimps, scraping the fish scales, and handling the fish, Fang Hong turned his attention to the fire.

"Originally, the most suitable material for smoking is cypress branches and leaves, but there are no cypresses here, and there are needles, but not many, so I will not destroy it. I also use birch trees. It has turned into charcoal and is still burning, we use a few branches to make a shelf, put the processed fish and shrimp on it, and cover it with a piece of beeswax."

"Originally, beeswax is not needed, and beeswax cannot be eaten in large quantities, but beeswax can detoxify bees, and I just need it."

"The last step is to cover the top with leaves. In this way, the fire below will quickly change from an open fire to a dark fire, so as to produce a lot of smoke and smoke the shrimp."

"I often see some dishes called shrimp meat in some restaurants. The general method is that the shrimp meat is wrapped in honey flour and fried into balls. It is no different from shrimp balls. The taste is good, but the taste is much worse. No smoked shrimp paste."

Commoner Rice Tofu: "I want to eat everything I said."

Fang Hong saw this friend's ID and smiled: "I like rice tofu very much. Next time, if I have a chance, I can serve you a dish of fried bacon with rice tofu."

"Okay, the work is done, it will be OK after two hours on board."

Fang Hong was also looking around: "To be honest, I haven't eaten rice and vegetables for a long time, and I don't feel very well recently, but I can't find any wild vegetables here. It seems that there are no wild fruits. There are a lot of mushrooms, but I just don't recognize them. , don’t dare to eat indiscriminately.”

"Common mushrooms are poisonous. Even if the color is not bright, they may be poisonous. I still don't eat them."

"Wait until we arrive at the destination tomorrow, and make up for all the missing vegetables at once!"

"Brother Gun, where can I find vegetables in Iceland? Do they grow in the world of ice and snow?"

"Geothermal heat is everywhere in Iceland. Many greenhouse vegetables are geothermal vegetable sheds. There are also many places where vegetables grow in the wild. There will be tomorrow's destination."

"Brother Gun, there must be a reason. Didn't you say that every adventure trip is to promote a dish? This time, what kind of dish can you make with the ingredients you want to find? Is it better than glacier perch in matsutake milk soup? ?”

Fang Hong smiled slightly: "Everyone will know tomorrow. The final link this time, Legendary Cuisine, will be very special. Everyone will be dumbfounded."

"Crossing forests and seas, crossing snowfields and rushing to the sky, expressing pride and ambitions to face the mountains. I hope that the red flags, five continents and four seas will be unfurled, even if it is a sea of ​​fire and knives, I will rush forward. I can't wait to make the snow melt into spring water..."

The BGM of "Taking Tiger Mountain by Outsmart" is just right for the occasion.

Through the forest, through the snow, ambition and pride.I just walked through the sea of ​​fire, and now I have arrived at the iceberg, and I saw the hot spring formed by the flying snow.

"Brother Gun, your Nanshan Nanchong has entered the top ten list!"

"Huh?" Fang Hong shrugged: "When Zheng'er Bajing was a singer, he didn't fart a single loud fart in two years. Now singing a song is popular."

"Brother Gun, according to this rule, if you don't do live broadcasts, your videos will become popular."

"6666!"

Fang Hong grinned: "By the way, friends abroad, I received news last night that someone wanted to buy the copyright of my documentary, and this time I go back, maybe I will be able to see a clear version of "Walking with Me" outside my home soon." .”

"Brother Gun, it will take a long time to dub."

"Dubbing? Send them a subtitled version and let them listen to Chinese. We watch Hollywood blockbusters with the original soundtrack, and let them accept the influence of my vicissitudes of life."

"Bah, shameless."

Two hours were spent quickly chatting and spanking.

Fang Hong cut out a pair of chopsticks and a wooden fork with a knife.

"Speaking of which, many people now like to eat Western food, and respect the knife and fork. In fact, 7000 years ago, in Hemudu, our ancestors had invented the knife and fork for eating meat. And 4000 years ago, our ancestors Give up the knife and fork, and also give up the dining system brought by the knife and fork.

In the Stone Age and the Neolithic Age, the meal-sharing system was used because the social civilization was low and the means of production were insufficient. After everyone was allocated enough food to support themselves, they would eat alone.

On the land of China, there are abundant resources, coupled with the hard work of the people, the explosive development of social civilization, and rich means of production, so people are willing to share meals, because no one will starve to death because they eat slowly and cannot eat food. .

In fact, the expansion of the dining system led to the formation of many people eating around a table. It can be traced back to the Tang Dynasty. On the one hand, cooking appeared, and on the other hand, furniture developed, forming tables and chairs suitable for eating together.

At present, the Western world is also promoting the combined meal system, and Westerners are more accustomed to sharing meals with the same case, and this is how buffets appear.

It can be expected that with the development of modern society, maybe a few hundred years later, people all over the world will get used to being surrounded by more than a dozen people. Everyone uses chopsticks, which is a more advanced tableware, and eats iron pot cooking, which is a more advanced tableware. food cooked in the same way.

This is the general trend.

When the leaves are uncovered, the fish and shrimp reveal their true faces.

Take off the deformed beeswax, and the shrimp underneath are golden in color and shining.

"Damn it, glowing cooking!"

Anyone who sees Xiaodang being poisoned will call me Cao, because this is really a luminous dish.

Fang Hong smiled: "Generally speaking, shrimp will turn red after cooking, and shrimp wax is no exception. However, due to smoke, if the ingredients are selected correctly, the smoked food will turn yellow. Because of the honey, it will also turn red." It reflects light, so it looks like a golden yellow that is shining, but the special thing about shrimp wax is that the other side is not this color."

Use chopsticks to turn the shrimp over, the other side is bright red.

"Second-line shrimp wax, the front is golden yellow, the top of each section is red, the reverse side is red, and the bottom of each section is yellow, which looks like stripes. When the shrimp shell is opened, the meat inside will be white. Of course, Due to the method, I smeared the seasoning on the shrimp, and the color is slightly darker. If it is made according to the orthodox steps, the shrimp inside will be crystal clear and appear like snowflakes."

The color and fragrance, you can't eat it, you can't smell it, but just a word of color makes everyone who sees this scene have their throats wriggling and their stomachs rumbling.

"I'm so hungry, where's my instant noodles? Network administrator, instant noodles!"

"Nimma, you are also a breath of fresh air in the Internet cafe."

(End of this chapter)