The enchanting concubine of medicine: entangled with the black-bellied prince

Chapter 208 Winning
The location of the competition is by the river outside the city, surrounded by mountains and rivers, with pleasant scenery.Before the start, Bethlehem organized an opening ceremony, with beauties singing and dancing and a large orchestra playing, Qin Lian felt that he had made a lot of money, but it was a pity that he didn't have a camera, so he couldn't record such a grand scene.

What Qin Lian is going to do is lamb chops with tomato sauce. The tomato sauce is replaced with wild jam, and the ribs are marinated in the sauce for one night. But in fact, the highlight is not here, so Qin Lian used the red date cake in exchange for Li Nanny's help. Mo Zi joined hands with Nanny Li, and they had a tacit understanding.

Nanny Li had gained experience in raising fire, so Qin Lian handed over the heavy responsibility to her. Mo Zi was responsible for cleaning the remaining fresh fruits and vegetables, and Qin Lian's assistant during the competition.

A gong sounds and the game begins.

The lamb chops were first fried and then grilled, and then sprinkled with fennel and other ingredients. The aroma was overflowing, and the people present began to talk about it. Qin Lian could only hear the buzzing of people, and her ears were buzzing, and she only focused on the work at hand.

This is Qin Lian. Once he puts himself into work, he has no intention of paying attention to others.Only with such hard work can she succeed.

At that time, she was a well-known medical expert throughout the country.

While the lamb chops were being baked, the small cakes of various shapes pressed by Mozi had already taken shape. This time, Qin Lian layered the whole cake. First, the lower layer was covered with wild fruit slices and orange segments, and then the upper layer was covered. Use cream for sticking.

The fruit interlayer is ready, Mo Zi skillfully spreads the cream, and Qin Lian will help make some while waiting.

There are ten judges from the public, and her demand for small desserts is relatively large.

The grilled lamb chops are golden brown, oil is sizzling on them, and the aroma of fennel mixed with sauce is wanton.

The final step is to prepare the tomato juice, and the wild jam plays a big role, because the natural sweet and sour taste saves a lot of seasonings, making it a real pure natural green food.

The translucent wild fruit juice mixed with fresh fish soup was poured on the lamb chops. Only then did Qin Lian see how everyone was staring at them, and finally sprinkled some green garlic jokes, and the lamb chops in tomato sauce was done.

Everyone stood by Qin Lian's side. Qin Lian unintentionally cast a glance at Bai Leng, who was working hard on the opposite side, and couldn't help feeling a little admiration in his heart. As a master chef, at least he didn't take cooking seriously because he underestimated his opponent.
Not long after, Bethlehem also stopped what he was doing, and all the attendants immediately went forward to wipe sweat and squeeze shoulders, but he did not neglect. At this time, the game had been going on for two hours, and he stood Before introducing the delicacies he made, the crystal buns are crispy on the outside and tender on the inside. Of course, he also has a package, which is Shiquan Dabu soup. Only then did Qin Lian think of the delicacies he mentioned, isn't it ginseng...

Steamed buns with ginseng chicken soup, thanks to him!
But the crystal buns he made this time really put a lot of effort into them. The translucent skin alone surpassed her lamb chops in appearance.

When the competition started, ten mass judges were seated, and they all had cups to rinse their mouths with. Qin Lian suddenly remembered "God of Cookery" starring Zhou Xingxing, but the judges today might not be as emotional as those professional people.They are all from poor families, and what they expect most is probably to eat meat and drink alcohol...

To be fair, Bai Leng and Qin Lian agreed in private that whoever made the most food would win, and Qin Lian agreed.

The public judges ate Bethlehem's delicious food first, and they were all full of praise, and some even stood up and praised it by talking about how delicious steamed buns are.But half of the basket of buns on each table was left, and only half a bowl of soup was drunk.

When Qin Lian came on stage, she carefully divided the lamb chops into ten small pieces, replaced the chopsticks on the table with knives and forks, then poured the remaining hot juice on the lamb chops, and the lamb chops returned to temperature.

Just as everyone was about to start eating, Qin Lian hurriedly said: "Wait a minute, everyone, how can there be good wine without good meat." She pursed her lips and smiled, and clapped twice, holding the wine jar on stage.

Today, Luhe was dressed in a floral dress, dancing like a beautiful butterfly on the bank of the river. The judges were in a good mood and smiled from the bottom of their hearts.

It is brewed with sweet-scented osmanthus, once the wine jar is opened, the fragrance of sweet-scented osmanthus permeates with a faint aroma of wine, and everyone enjoys it just by smelling it.

Qin Lian followed the trend and looked at Bai Han, his expression became tense.

In the cool and clear autumn, sitting alone by the stream and enjoying the river breeze, fine wine, and delicious food is really a great joy in life.

The judges' plates were quickly cleaned up, and some even licked off the sauce. Although they didn't say how Qin Lian did, they touched their stomachs with satisfaction and expressed their inner thoughts clearly.

Bai Leng collapsed on the chair dejectedly, and the purple-clothed attendants beside him were also in a hurry, and finally saw the cake on Qin Lian's kitchen table, his eyes lit up, and he said happily: "Master, don't worry, you Look, there's so much food on her table."

"Idiot!" Bai Leng turned his head and glared at the attendant in purple, and scolded.

Qin Lian started to serve dessert after dinner, and asked Nanny Li to offer Bai Leng a piece. He refused to accept it at first, but looked suspiciously at Qin Lian who was busy, and Lu He had no choice but to say what Qin Lian taught: "Chef Bai also After a busy day, why not sit down and enjoy the food together, cooking food is for those who want to eat to relax, and those who do it should do the same to make better food."

Passing through the crowd, Bai Leng stared at Qin Lian steadfastly, she finally turned her head to look at him, she also held a small cake in her hand, and raised a gesture towards him.

Seeing that Bai Leng didn't respond for a long time, the purple-clothed attendant rushed Lvhe away, Bai Leng's thoughts were pulled back by the attendant's noise, he looked back again, and shouted: "Idiots are idiots, why don't you hurry up and get the hell out of me!" !"

The man obeyed his orders and quickly retreated.

Bai Han took the cake from Nanny Li's hand, and ate it intently.

He is different from Nangong Mo, he is a son who dares to welcome the new year, and he may also have experienced in the Jianghu. He didn't hesitate because of the strange appearance of the cake, he just scooped a scoop into his mouth with a spoon, tasted it for a while, and finally left it He didn't realize that he was hungry.

At the end of the competition, the sunset dyed the entire sky red, and all the leftovers on the table were shrouded in golden afterglow, as if they were not remnants, but shining treasures.

The abbot of the competition is a purple-clothed attendant who always follows Bai Leng. Qin Lian heard that Bai Leng called him Li Gao. He stood on the stage, his snow-white skin was also golden by the setting sun. Leng praised him, so he should be the champion of the competition, Qin Lian was not surprised by this.

These were just a formality, but Qin Lian and Bai Leng tacitly agreed.

In the private room of Fenghe Restaurant

"Do it!" Bai Han, Qin Lian, and Lu He raised their glasses.

Bai Leng narrowed his fox eyes, and said with a faint smile: "Little noble son, father-in-law, you lost, why don't you feel decadent?"

"No, sir." Qin Lian joked back without even raising his eyelids.He only stared at the peanuts in the bowl, picked them up one by one with chopsticks, and then let go.

"It's all thanks to Lu's talent." Bai Han raised his head and drank it up, without mocking or disdain in his tone, Qin Lian saw his flushed eyes, and knew that he was sincerely praising him.

After drinking, he laughed twice, then frowned and said: "Eh...why don't you see the person who follows you today?"

"Let's not talk about him, how about we talk about our future cooperation?" Qin Lian raised her eyebrows and looked at Bai Leng, fearing that he would excuse herself again.

In fact, the victory or defeat was decided long before the competition. Of course, Bethlehem would not simply find someone to compete in a boring way. He was trying to maintain his hobbies without delaying his cooking experience.

Qin Lian hopes to reach a consensus with Bethlehem because of this competition, and open a restaurant together in Yongcheng. With his title of chef, he will definitely make a lot of money!

"Don't worry, since my son has agreed to Lu Tiantian, he will definitely fulfill his promise. The competition is over, shouldn't we celebrate well?" Bai Han raised his glass again, but his eyes turned to Lu He. Wrapped in a floral dress, her perfect lines were outlined, and with Jiu Jin on her face, the red clouds bloomed on her cheeks, and her smile was breathtaking.

Qin Lian was upset, so she clinked glasses with him with a wave of her hands, and finally ignored the lightning flashing eyes between the two, just looked out the window at the sky, and drank alone.

Lu He was a little drunk, perhaps because of the strength of the alcohol, she leaned into Bai Leng's arms, didn't know what he said, just smiled foolishly.Her eyes were sleepy, her fox-like eyes were even more charming, Bai Leng pecked at her face like no one else, Qin Lian instantly felt that she was actually a female partner...

But Nangong Mo's sudden appearance gave her a sense of existence, but when someone talked outside, she immediately felt that she was just a small grass under Mount Everest.

It was Lu Xiaodie, she said softly: "Your Majesty, I'm leaving first." She never came in, Nangong Mo responded, only heard her walking away, and finally disappeared.

Lu He and Bai Lengni were together. On Qin Lian's side, she and Nangong Mo were sitting neatly, with a bench between them.

Seeing Nangong Mo coming, Bai Leng gently put the sleeping Luhe on the table, stroking her back, and said to Nangong Mo: "Where did you go today, little noble son has been waiting for you for a long time. "

"Zhen..." Nangong Mo wanted to explain, but was immediately stopped by Qin Lian, "I'm afraid you must have drunk too much, which eye of yours saw me waiting for him?!"

Qin Lian's tone was yin and yang, and there was a trace of sourness in it. After she finished speaking, she drank another glass of wine.

But Nangong Mo still answered, "Today, Lu Tiantian and Master Lu went out, leaving Lu Xiaodie alone at the mansion, and I will accompany her at the mansion."

Bai Leng squinted his eyes, slapped his long eyelashes, and laughed 'haha'. While laughing, he glanced at Qin Lian's face, a little gloating.

Qin Lian drank heavily after hearing this.

Nangong Mo was very puzzled about the interaction between Qin Lian and Bai Leng, but he still tried to stop Qin Lian from drinking again. She struggled, and he simply threw the wine out of the window.

Qin Lian looked at him faintly, the heat in her belly was tumbling, at this moment she could no longer see the things around her clearly, only Nangong Mo, who was full of disgust, was in her eyes, a sourness surged up, she rushed out of the room, She didn't remember how she ran downstairs, but she could faintly hear him calling her.

She squatted by the wall and vomited, her chest was extremely congested, and a burst of acridness rushed into her nose, choking her tears to flow out, blurring her eyes at last...

(End of this chapter)