After wearing the book, the male protagonist next door always makes a cameo

Chapter 180 Second Brother's Preference
She said that Yuanzhen was just a poor little girl with ill-fated fate, how could she be brought back to take care of by Li Shenyan who had nothing to do with her, but it was all because she had a face very similar to Princess Xi.

She was happy that she saw through everything, but also a little sad.

Everyone's kindness is not really given to her, but to Princess Xi through her. She is just a broker in the middle, earning a small part of the warmth they bestow on Princess Xi.

**
in the kitchen.

Bai Tingyao specially asked someone to move a chair at the door of the kitchen for Zhang Buxi to sit on.

Zhang Buxi was ordered to sit there and watch Bai Tingyao cook.

She wanted to ask Boss Li to remove her, but Boss Li didn't know where to go right now.

"Sister, I'm usually busy. I just learned a few new Nanchuan dishes recently. I'll cook them for you tonight."

"There are too many things in the company, and there is too little time to squeeze out, but I will try my best to allocate time to cook for you, so no matter how delicious the food outside is, you can't forget the taste of brother's cooking. "

"Also, you like spicy food. I have researched a lot of flavors of hot sauce, and I will try them all for you later. They are all hot sauces that can be used for bibimbap."

Bai Tingyao chattered endlessly, and he was busy back and forth, wearing an apron that didn't match his identity.

Tall and tall, with a handsome face, and a good-natured man type, this world is numbered.

Zhang Buxi knew that the preferences that Bai Tingyao mentioned were all the preferences of Princess Xi, so she responded, "Okay."

"Sweet wine glutinous rice balls are only for you, you eat first."

Bai Tingyao put a bowl of sweet wine stuffed balls in front of Zhang Buxi. As soon as Zhang Buxi took it, Bai Tingyao picked up the spoon first, and gently scooped a spoonful to Zhang Buxi's mouth: "Taste first Taste, whether the sweetness is suitable, it is not suitable for me to make again."

Zhang Buxi wanted to say, "I'll do it myself."

"Ah, open your mouth."

"..."

Zhang Buxi had no choice but to open his mouth, and took a sip of the rice balls fed by Bai Tingyao himself.

The balls are glutinous, and the glutinous rice grains are full, and the taste of wine overflows after biting into it. There is a layer of wolfberry on the surface, and there are crushed sweet dates. After the entrance, it is full of delicate sweetness and endless aftertaste.

Zhang Buxi's taste buds were aroused, so he took the spoon and ate several mouthfuls.

Nodding sharply: "Yeah, it's delicious."

Bai Tingyao pampered Zhang Buxi's head, "It's delicious and you can't eat too much. Let's satisfy our cravings. There will be staple food later."

Zhang Buxi asked: "Is there only this one serving of sweet rice balls? I ate it. What do they eat?"

Who knew that Bai Tingyao replied directly: "They want to eat and cook it themselves, but I don't have it, only yours."

"..."

Bo Tingyao fully demonstrated the exclusive favor and partial favor.

But Nai En didn't have it, so Zhang Buxi decided to eat a little more and leave it to Nai En, who would definitely like the taste of sweet wine.

Bai Tingyao gave Zhang Buxi a taste of every dish that followed.

Bean curd greens, with shrimps inside, well-cooked water cabbage, and chewy and soft bean curd sticks, with the base soup, thick and delicious.

Longjing spicy prawns are fried with Meijiawu Longjing incense. They are stir-fried together with spicy sauce. The shrimps are chewy. The key is that there is a good smell of Longjing aroma.

Ice-cold Drunken June Yellow, especially delicious drunk crabs, plus it is iced, the crab roe melts in the mouth, the ice is cold and the deliciousness of the crab is mixed, and it is really satisfying to eat one in one bite.

The traditional Dongpo pork with scallions is only one piece of meat, but it is as big as Zhang Buxi’s clenched fist. The main reason is that the soup is thick and poured on the meat. On the outside, there are shallots tied together in a cross. , The soup overflows in the mouth, the shallots relieve the greasy, I can't wait to finish it in one bite.

There is also a secret fish soup, very tender crucian carp meat, because crucian carp has many spines, all of which are carefully picked out by Bai Tingyao, and there is only one portion, which belongs to her.

Zhang Buxi couldn't find words to describe the deliciousness of the fish soup.

Delicious, really delicious.

　I am a little hungry after writing this, please recommend a ticket

　　


(End of this chapter)