Genius son best mother

Chapter 117 The Long-lost Memory

For this dish, Mu Ranran batches the chicken breast into thin slices, coats the sauce with starch and egg white, then puts it into a clear oil pan and stir-fries until it is chopped off.

Then she cut the tender lotus root into thin slices, stir-fried in a clear pan for a while, poured in the chicken slices to be used, added salt and monosodium glutamate, poured a little rice wine, stir-fried quickly, sprinkled coriander powder and mixed well.

When served, the dish is green and white, the chicken is tender and the lotus root is crispy, very delicious.

After the war king Suchen had a taste, he didn't want to stop at all, but thought that there were delicious dishes waiting to be tasted later, so he tried his best to control it.

Of course, the next fourth dish did not disappoint him either. This dish was called Furong Snow Lotus Root.

After Mu Ranran peeled and sliced ​​the cleaned lotus root, she scalded it with boiling water and let it cool. After that, she beat four eggs, took the egg white, put it in a bowl, added a certain amount of water, salt, and monosodium glutamate to stir Put it on the pot after mixing well, steam it for a while, and then put it in the soup plate with a spoon and mortar with your hands to become hibiscus.

Finally, put water, cucumber slices, lotus root slices, refined salt, and monosodium glutamate into the wok, boil it, skim off the foam, thicken it with water starch, pour it on the back end of the hibiscus and serve it on the table.

When he arrived in front of Zhan Wang Suchen, seeing the color and appearance of lotus root in lotus root, the prince suddenly stopped his chopsticks inexplicably.

"Master, is there anything wrong with this lotus root with lotus root? If the master doesn't like it, then the subordinate can serve it out."

The dark guard at the bottom noticed that the master's expression was wrong, and immediately prepared to remove the plate of lotus root with lotus root.

But Su Chen stopped him.

"Leave it alone, who told you that this king won't eat it."

After Su Chen prevented the hidden guards from evacuating Furong Xueou, he made up his mind.

It was a long time before he picked up the chopsticks again.

I don't know if he was worried that the taste of the lotus root in lotus root could not achieve the effect he expected. When the war king Suchen took the first bite, he was very slow, as if he was very careful.

And when the taste in the mouth was the one he expected, his deep phoenix eyes actually emitted an astonishingly bright light at this time.

That's right, it's the taste, the familiar taste of memory.

When I was young, my mother once made this dish of lotus root with lotus root in lotus root, and he liked it the most.

However, something happened later, and he never had this dish of lotus root with lotus root.

As for this lotus root with lotus root, Long Jiu, Yaoyue, Long Qi and Lan Ying, who knew the truth, would never mention this dish in front of anyone, and would never let anyone make this dish for him to eat.

Therefore, this dish of lotus root with lotus root has never appeared on his dinner table since then, and no cook dared to make lotus root with lotus root in front of him.

In this way, gradually, even he himself forgot, forgot that there was such a thing, and that there was such a dish.

Now, when I see this lotus root with lotus root again, the beautiful picture in my memory seems to float in front of my eyes.

At that time, the family reunited happily, and at that time, laughter and laughter echoed in their ears, but now, he was left alone, deserted.

"Master, doesn't it suit your taste? Otherwise, why don't you ask the cook outside to make another dish?"

The hidden guard at the side seemed to have sensed something, and always felt that the master's expression was wrong when he saw this lotus root.

Therefore, for the safety of the cook outside, the dark guard decided that it would be better to evacuate as soon as possible. After all, Long Jiu and Yaoyue had asked him in advance. If there was something wrong while cooking, he had to help out depending on the situation. This Mrs. Mu is good.

Now, isn't it just a special situation?At this time, if he doesn't help, when will he have to wait?

Therefore, the hidden guard made his moves very quickly, thinking about quickly eliminating this weird atmosphere.

But before he could make a move, the master had already stopped his evacuation step by step.

"Do you want me to repeat it a second time?"

"Master, you are—"

"The king never said not to eat, let it go."

Hearing the anger in the master's cold voice, the hidden guard didn't dare to help anymore, and hurriedly put down the lotus root with lotus root.

"Yes, master."

He stepped back tremblingly, not daring to raise his head to see his master's gaze on him, but even if he hadn't raised his head, the invisible pressure from his master's light sweep was enough for him to bear.

Of course, fortunately, the master's focus is not on him, and his master has inexplicably paid special attention to the plate of lotus root with lotus root.

Even though his expression and behavior became a bit strange, but judging from the situation, it would not cause any danger to the cooks outside, so the secret guard felt relieved, and felt that he could explain to Long Jiu and Yaoyue the two chief secret guards up.

However, no one expected that something that would surprise them would happen next.

Obviously, compared to the previous three dishes, when their master ate the lotus root with lotus root, the speed was obviously very slow, so slow that the guards nearby were startled.

What was even more shocking was that the master ate up the plate of lotus root with lotus root. After finishing eating, the master raised his head and closed his eyes, and leaned back on the chair, smiling for the first time on that indifferent face.

That's right, although that smile was very faint, so shallow that it was barely formed, it still fell into the eyes of the dark guards, proving that their master had indeed had such a smile.

This is too shocking!

Ever since they followed their master, they have never seen the slightest smile on his master's face, some always have that iceberg face, and that dark evil spirit that never dissipates around him.

Therefore, when the master opened his eyes again and returned to the normal state of the iceberg, the few of them wondered if their eyes were dazzled just now, did they just have hallucinations?

But when faced with that plate of lotus root that was so clean, they dared to believe that it wasn't their eyesight, nor was it their hallucination, it had really existed, and the plate of lotus root that was empty was the best. prove.

In this way, he wanted to help the cook's secret guards, and felt that the master should reward the cook, so he proposed: "Master, do you want the cook outside to make another lotus root with lotus root?" come up?"

Of course, when he made this suggestion, he also wanted to take another look at the miracle just now, that short-lived smile.

It's just a pity that his wish is destined to fail to come true.

"No need, isn't there still three dishes, let's put the last three dishes on the table as well."

I don't know if it was to cover up something, but this Zhan Wang Suchen never mentioned a single word about the plate of lotus root with lotus root, his attention seemed to be shifted to the last three dishes.

Not to mention, this Mu Ranran really made seven different dishes of Nangong Chuli, and with the same lotus root as the main material, she actually made seven different dishes.

The last three dishes were placed in front of him, a dish of radish mixed with lotus root, a dish of lotus porridge, and a glass of lotus juice.

This radish mixed with lotus root is made from lotus root as the main material, carrots and white radishes as side dishes, plus red pepper, salt, fine sugar, and a little white vinegar.

Muranran is to take the end of the lotus root and make it into a ball, remove the outer skin of the lotus root, cut it into thin slices, and soak it in water.

Then, she cut the red and white radishes into uniform long and thin strips, marinated them with salt to soften them, took out the lotus root, drained the water, marinated them with red and white radishes with seasoning and mixed them evenly, cut a little shredded red pepper for decoration, marinated for two An hour will do.

This dish can be regarded as the echo of the first cold lotus root dish. It is also crisp and refreshing. It seems that the taste of the front and back are linked together, but it is an ingenuity.

As for this lotus porridge, it looks like nothing special. It is cooked with cut pieces of old lotus root and rice. The porridge is purple and sticky, and the old lotus root is soft.

It stands to reason that the cook next to him could also make this kind of porridge, but for some reason, Su Chen felt something different as soon as he ate it.

The bowl of porridge in his hand looks so plain, but it tastes so comfortable and suits his taste. Why?
As for the last drink, lotus root juice, Mu Ranran washes the lotus root, peels off the skin, cuts it into small pieces, soaks it in clean water for a while, and adds a small amount of white vinegar to prevent the lotus root from oxidizing and discoloring.

After that, she added water to the lotus root, put it on a stone mill to grind it into juice, and filtered off the dregs, then put water in a casserole, heated it, added lotus root juice, rock sugar, and heated it over low heat until it was cooked. Can.

Of course, during the cooking process, you have to keep stirring to prevent the lotus root from being boiled or even mushy due to the high starch content.

In this way, after the lotus root juice comes out, let it cool down a little, add a few small ice cubes in the cup, it will be refreshing and delicious.

After tasting them one by one, what made Suchen depressed was that he couldn't find anything wrong with any of these seven dishes, so could he proceed with the next plan?

No, in any case, no matter how good the woman's cooking skills are, whether he can pick out the thorns, his plan will still be carried out.

"Come here, tell Jiang Rufeng that the king is very satisfied with the hospitality this time, and ask him to invite the cook to Tianzilou No. [-], and say that the king has a reward."

"Yes, master." The secret guard's work efficiency was naturally extremely high, he directly gave the order to Jiang Rufeng, and then went back to report to Su Chen.

As for the subsequent matters, the hidden guard would not worry about anything at all, because as the master, Jiang Rufeng would naturally take care of the subsequent matters.

And sure enough, after Jiang Rufeng received the message from the hidden guard, he immediately went to the kitchen.

There, Mu Ranran was packing up and preparing to go back to Zhaojiacun.

"Mrs. Mu, you are—"

"Oh, it's like this. I think it's been a long time since the seven dishes were served and there's no news back. I think the other party will definitely not come to make trouble."

If he was dissatisfied, Jiang Rufeng would have come to the kitchen long ago, and he wouldn't have waited so long for the dishes to arrive.

As for Jiang Rufeng, he was a little surprised that Mu Ranran's guess was so accurate, so he had to stop her from going home.

"Mrs. Mu, don't rush to clean up. There is one more thing to trouble Mrs. Mu."

(End of this chapter)