Genius son best mother

Chapter 13 Lotus Root Feast
The young master was surprised to see Mu Ranran cooking.

This woman is almost perfect in terms of knife skills, cooking techniques, and garnishes on the plate.

He couldn't find any flaws.He even forgot that he came here to remind the chef to make money quickly, and just stood silently watching Mu Ranran cook.

There are actually many dishes that can be made with lotus root.

Mu Ranran first puts the pork ribs and the cut lotus root in a large pot, fills it with water, puts a little salt, and then starts to cook the lotus root pork rib soup.

This dish is simple to make, but it is time-consuming, so Mu Ranran put this lotus root ribs soup at the top.

After the lotus root pork ribs soup started to cook, Mu Ranran started to cook the second dish.

This second dish is the staple food, named osmanthus glutinous rice lotus root.

Mu Ranran first washed and peeled the lotus root, then cut off a section of the lotus root. Mu Ranran did not throw away the cut cap, but kept it aside for later use.

Then use chopsticks to fill the soaked glutinous rice into the hole of the lotus root, and fill the whole lotus root. Then insert a few toothpicks to sew the small hat of the lotus root section just cut with the lotus root, so that the glutinous rice will not come out of the lotus root hole. It leaked out.

Next, put the sealed lotus root into a deep pot, pour in brown sugar and an appropriate amount of water, the water should cover the lotus root, then cover the pot and cook on high heat for about an hour.

After it is cooked, sprinkle with osmanthus and you can enjoy the delicious osmanthus glutinous rice candied lotus root.

This dish takes a shorter time to cook than lotus root ribs, but compared to other dishes, it still takes quite a long time, so she made it second.

The third is the cold spicy lotus root slices that can be served cold. Peel the lotus root directly and put it in the pot to cook.

Then cut it into slices, mix it with dark soy sauce, sugar, light soy sauce, oyster sauce, and chili, and stir well. This is a cold dish and can be kept for a long time. Mo Ranran is the third one to cook.

After finishing the third dish, Mu Ranran made braised pork knuckle with lotus root, stir-fried sweet and sour lotus root slices, and finally made pan-fried lotus root cake.

Peel and chop lotus root, stir shallots, ham, and eggs evenly, add salt, sesame oil, pepper powder, and then add appropriate amount of water and flour to make a paste.

Spread a layer of lard on the pan, fry the batter just now, and the fragrant lotus root cake will be ready in a short time.

Pan-fried lotus root cake is delicious only when it is hot, so Mu Ranran put it on the last burner.

After all the dishes were ready and served, only three applause came from behind.

"Not bad, not bad! It's really amazing to be able to use all the ingredients." The young master of Shunxiang Restaurant couldn't help but praise Mu Ranran.

Today's distinguished guest put down his words, saying that as long as the chef of Shunxiang Restaurant can make the ingredients he brought delicious, then he will agree to cooperate with Shunxiang Restaurant.

The young master was a little worried at first, so he came here in person, who knows that someone can do it.

It was only then that everyone realized that the young master was also present, and Shopkeeper Qian immediately went up to greet him.

"Young master, when did you come here, and you still need to go there yourself."

Thinking that the Young Master might have been here for a long time, but he had neglected and neglected him, Shopkeeper Qian felt a little uneasy.

But the young master seemed to be in a good mood, not only didn't blame him, but asked Mu Ranran with a smile, "Madam, why don't you introduce, what are the names of these dishes you cook? "

Mu Ranran smiled, and then began to introduce it generously, "Look at this dish first. This is a cold dish, and the cold dish is served first. The name is very simple, it is called spicy cold lotus root slices."

"Look at the second stir-fried dish. It is served after the cold dish. It is called stir-fried lotus root slices. It tastes light, with a hint of sweetness and sourness."

"The third dish is called braised pork knuckle with lotus root. It is a hot dish. The fourth dish is soup. It is best to drink a bowl before eating the main course. The lotus root ribs soup, the lotus root is boiled pink and tender, and it is served with The broth made from big bones has a unique taste."

"After the soup is served, it is the staple food. This sweet-scented osmanthus glutinous rice and lotus root dish has a delicate fragrance, not only the fragrance of lotus root but also the floral fragrance of osmanthus."

"At the end, there is also a glass of sweet lotus root and pear juice, which tastes sweet and very appetizing. It is suitable for people who don't want to drink at the dinner table. Young masters, shopkeeper Qian, why don't you try it first and see if you are satisfied ?”

As a chef, you have to evaluate the dishes before serving them on the table. If you are not satisfied, you can only re-cook them.

After all, if you are not satisfied with the work, how can you serve it to the guests?
But it is clear that Shaodong Shaozhu of Shunxiang Restaurant is very satisfied with the dishes made by Mu Ranran.

He quickly waved his hand and said, "No, no, no, just take it over like this! That distinguished guest can't wait long ago."

He had just watched Mu Ranran's superb cooking skills, and he believed in his heart that the dishes she made would taste as delicious as they looked.

Everyone obviously had confidence in Mu Ranran's cooking.

Li Chunmiao was also very happy, but when she turned her head and saw Mu Ranran frowning, she didn't seem very happy, thinking she was worried, so she comforted her.

"Raniang, what's the matter with you? Don't worry, I see that the young head of Shunxiang Restaurant is very satisfied with your cooking. I think you will be able to sell your recipes today!"

Mu Ranran shook her head.

"I'm not worried that my dishes won't taste good, it's just that everyone's taste is difficult to adjust. Taste is different for everyone." Besides, the bigger the person, the more tricky the taste is, after all, they have eaten too much Good food.

Mu Ranran just hoped that she wouldn't accidentally offend that honored guest's taste taboo, then she'd been busy for so long today, it would be a waste of effort.

Not to mention that she didn't get a penny, and if she was beaten up and kicked out, she would die unjustly.

(End of this chapter)