Genius son best mother

Chapter 8 A Hearty Feast of Wild Vegetables

The second dish that Mu Ranran was going to cook was shrimp paste custard. At this time, she had just finished processing the shrimp strings and shells, but when she returned to the room, she saw two more people, a man and a woman.

This man is Dr. Gu who came to give her a pulse check a few days ago, that is, the gentle young man who the original owner of this body has been infatuated with. , I think these two people have a very close relationship.

But what are these two doing here?Li Chunmiao had already paid for her medical consultation before.

At this time, Mu Jinyu stepped forward and pulled her sleeve, "Mother, why don't you make another bowl of shepherd's purse fish balls?"

"Make another bowl?" Mu Ranran looked at the big empty bowl on the table, and instantly understood, hehe, good guy, why did this kid eat all of it? !
"You, eat so much, do you want to eat other delicacies later?!" Mu Ranran scolded with a doting smile.

Unexpectedly, the little guy glared at An Xiangkui and Gu Liunian who were on the side, with a stubborn mouth, "Mother, I didn't eat it! It was Doctor Gu and Sister An who ate it! Look, It's all eaten!"

Mu Ranran was stunned, no way, the seemingly polite Gu Liusu would do such a thing?

An Xiangkui blushed immediately, and scratched her head in embarrassment, "Raniang, I'm sorry, Brother Liusu and I didn't do it on purpose, it's because the shepherd's purse balls you made are so delicious, we didn't see each other for a while. Hold on, just, just...that's it."

Mu Ranran suddenly realized, "It turns out that you came here to smell the scent, haha, it's okay! If you can finish eating, it means that my cooking is delicious! I'm too happy, so how can I blame you. How about the two of you Stay at our house for dinner today! Doctor Gu also takes good care of our mother and daughter on weekdays, I don't have anything to send, why don't I treat you to dinner today."

Today is a good opportunity to change her nympho image!She must grasp it!

Mu Ranran smiled generously, not at all blaming An Xiangkui and Gu Liunian for coming uninvited and finishing their food without greeting, which made them feel quite embarrassed.

As for Mu Jinyu, originally she wanted to do more work for her mother, but when she thought of these two wolf-like characters outside, she planned to sit outside and stare at them, not letting her They ate all the dishes before Aunt Chunmiao and Uncle Xilai came, and he had to protect the safety of these dishes!

In fact, Mu Jinyu's worry was not unreasonable. When Mu Ranran's shrimp paste egg custard was served, the brothers and sisters, An Xiangkui and Gu Liusu, stared straight at the food, and their eyes were even bulging. The green light is like a wolf locking on its prey.

Mu Ranran's shrimp paste egg custard is very simple to make, and it only takes at most a few minutes to prepare. It is most suitable as a side dish to pad the stomach first.

First remove the shrimp line and shell from the shrimp caught in the stream, then put it on the chopping board and chop it into rotten shrimp paste, then add two eggs, stir well, add a little salt and water, and then put it in the pot Steam for 8 to [-] minutes, and serve it when it is golden brown, add two drops of soy sauce, and you're done!

Looking at the golden egg custard accompanied by the fresh aroma of shrimp, the two couldn't help swallowing their saliva. Just smelling the aroma, they thought it must be delicious.

It's a pity that Mu Jinyu, the gourmet guardian, was watching. They had already wiped out other people's shepherd's purse fish balls, so they were ashamed to touch other people's shrimp paste egg custard.In this way, this dish was finally saved.

After that, Mu Ranran made bracken shredded pork, fried pork with winter bamboo shoots, fried bean curd with Malan head, bellflower leaves in cold sauce, bean sprouts in cold sauce, mother-in-law Ding stewed fish soup and so on.There is also a toon goldfish dish, which is a famous dish. There is no fish in the raw material, but because the finished product is in the form of fish, it is named the toon goldfish.

This dish only takes the most essential part of Chinese toon—the young buds, which are scalded in boiling water. After the color turns green, they are immediately taken out, soaked in cold water, and then dried.

Then add water and salt to the flour or wheat flour and stir. In order to make the taste more chewy, Mo Ranran also added egg whites. Import it into the batter, knead it into the shape of small goldfish, and finally put it into the pan and start frying until it is all golden in color, then it can be out of the pan.But it's not perfect, put it aside to drain the oil, then sprinkle with salt and pepper, this taste is really amazing!
Dozens of dishes are placed on the table, and at a glance, it is really a feast of wild vegetables!
Of course, what if there are only dishes and no staple food!
As the world's god of food, Mu Ranran naturally would not allow such a thing to happen, and made a lot of staple foods that can fill the stomach, such as meat floss and egg yolk green balls, sweet potato steamed buns, black rice porridge, and of course her unique skills—— Scallion pancake.

(End of this chapter)