Genius son best mother
Chapter 85
Chapter 85
"That's enough. Doesn't this mean that Dabingshan is not omnipotent, and there are things he doesn't understand and are not good at, doesn't it?"
"But what he's not good at, I'm not good at either." Nangong Chuli still couldn't lift his spirits.
"Because you are not good at it, then you should learn it now. As long as you learn it, doesn't it mean that you have a chance to beat him?"
Mu Ranran's words can be said to be enlightening, and he pointed out the key point.
"Ranran, you are right, if I learn how to cook, but Da Bingshan still can't, it means that I have something better than him." Nangong Chuli's eyes brightened immediately.
"That's right, as long as you learn it, you will naturally surpass Big Iceberg in cooking. Of course, it's not just about cooking, as long as you are willing to dig, then you will be better than Big Iceberg in many ways." .”
"For example, can the big iceberg build houses? For example, can the big iceberg be medical? Another example, can the big iceberg design jewelry, clothes, and porcelain for houses?"
With Mu Ranran's example, Nangong Chuli suddenly realized that the big iceberg is really not perfect.
He also has many aspects that he is not good at at all, just like what Ranran mentioned, that is something that Da Bingshan is not good at at all.
"Ranran, I understand, I understand, thank you, thank you very much."
At this moment, Nangong Chuli's shadow that had been pressing on his heart for many years seemed to have dissipated without a trace. It seemed that at that moment, he suddenly realized and understood something thoroughly.
"Now that you understand, do you still want to prove that you are better than Dabingshan?"
Mu Ranran asked Nangong Chuli with a smile, where is Nangong Chuli, with thin lips curved: "That's natural, I must find a chance to defeat the prestige of the big iceberg, so Ranran, help me Come on, help me make this wish come true."
"That's natural. Since you and I are friends, if you need my help, I must be obliged."
Mu Ranran responded to Nangong Chuli very simply.
"Then you hurry up and teach me how to cook. My grandmother's birthday will be next month, and I have to learn a dish before that, a dish that can open everyone's eyes. In this way, I don't know how to dye you Are there any dishes that will shock the world?" Right now, Nangong Chuli has great expectations for Mu Ranran, and Mu Ranran has never disappointed Nangong Chuli.
She smiled and said: "Of course, but I think that in such a short period of time, to teach you a dish that shocks the world's attention, it is better to instruct you to make a dessert that will open everyone's eyes. Because it is better than Speaking of the food that everyone is familiar with, if you are not familiar with the food, even if your cooking skills are not up to par, others will not be able to tell, I say that, do you understand?"
If you make those ingredients that are familiar to the world, those dignitaries who are used to tasting them will definitely find something wrong.
After all, the time is too short, she can't be like a god, and she can make Nangong Chuli a first-class chef right away.
Therefore, she decided to focus on creativity and start with freshness. Then after everyone tasted the dim sum that they had never eaten before, because there was no comparison, as long as the dim sum was decent, Nangong Chuli would definitely be able to get unanimous approval.
Nangong Chuli nodded without any objection to Mu Ranran's statement.
"Just follow what Ranran said, and Ranran will teach me how to make a snack that they have never eaten before."
"Well, let me teach you how to make a birthday cake. This kind of dessert is specially used to celebrate birthdays. It is very suitable for the elderly and children. In addition, this kind of birthday cake is very meaningful, and I can also teach you how to eat it How to make a wish on the birthday cake, how to put colorful candles, and teach you how to sing birthday songs, how about it?"
As soon as Mu Ranran said this, Nangong Chuli nodded repeatedly, hoping to learn how to make birthday cakes with Mu Ranran right away.
"Ranran, I can't wait, you can start teaching me now, I think your ideas are always the best and most innovative, I believe my dim sum will shock the world by then. "
"Nangong Chuli, I am very happy that you have such a learning spirit. Don't worry, I will do my best to teach you how to make birthday cakes. Come with me, let's go to the kitchen, and I will teach you step by step."
Mu Ranran brought Nangong Chuli to the kitchen, she first took out ordinary flour and then cornstarch.
"Nangong Chuli, this cornstarch is made by me. It is used to make some snacks. It is an important material for making cakes and other snacks. How is this material made? You have to see it step by step. gone."
Mu Ranran said, took out five corns, and called Nangong Chuli to peel off a grain of corn with her.
"Ranran, do you want to use corn to make cakes? Isn't it easy for others to see this ingredient?"
Nangong Chuli asked puzzledly while she was peeling the corn.
"It can be seen now. If it is made into cornstarch, let me ask you, look here, can you still see that this is corn material?"
Mu Ranran pointed to the cornstarch she had made before and said, Nangong Chuli shook her head when she saw it.
"I can't see it, but how did you do it?"
Being able to make corn into cornstarch, Nangong Chuli is like a curious baby, with a spirit of research.
"This is what you need to see clearly next. Remember, in the process of my production, if you don't understand any link, you have to ask me, understand?"
"I remember, Ranran, you can start."
"Okay, then look carefully. The first step in making this cornstarch is to pick out the peeled corn, choose clean, non-rotten corn as raw materials, and then sieve to remove dust and impurities. The cleanliness of the corn is of the highest standard."
Mu Ranran demonstrated and called Nangong Chuli to learn with her, and then she explained again.
"Second, first wash the corn with clean water, and then send it to the pool to soak for three days and three nights to soften it. Third, send the soaked corn to a stone mill for crushing, and grind it into corn syrup. Fourth, the corn germ pulp is sent to the flow plate for precipitation for two hours in time, after which wet corn starch can be obtained, and the remaining yellow pulp can be used for protein extraction.”
"The last link is to bake the wet starch for about two hours to get the dry starch, and then put it in the altar to seal it and store it. When it is time to use it, just take out a part of it and use it, just like the corn I take out now. Like starch, that's basically it, it won't make much of a difference."
After Mu Ranran finished talking about the production process of cornstarch, she found that Nangong Chuli was actually recording with a pen and paper, and a smile appeared on her face.
That's right, with such a drive to learn, she should be able to teach him how to make a delicious birthday cake within a month, Mu Ranran believed that inexplicably.
"Okay, Nangong Chuli, have you extracted all the procedures I just mentioned? If the extraction is complete, then let's continue to talk about the next steps."
"Come on, Ranran, wait for me a little longer, I'll finish writing it right away."
Nangong Chuli wrote vigorously on the rice paper, while Mu Ranran said with a smile, "There is no need to be so anxious, I have the patience and time to wait for you, take your time."
"Okay, I've finished the excerpt, Ranran, you go on, what should I do next?"
Nangong Chuli raised her head, and the peach blossoms looked at Mu Ranran shiningly.
"Okay, now that you have finished the excerpt, let's start the next step. Look, now that the ordinary flour is here, and the cornstarch is also there, then we will make the ordinary flour and cornstarch in proportion to make the so-called low All purpose flour."
If it weren't for the fact that there is no low-gluten flour sold in this world, Mu Ranran wouldn't need to start so many complicated processes, she could just use low-gluten flour as cake material.
It's a pity that there is no low-gluten flour. In order to taste better, Mu Ranran has to make cornstarch first.
After all, to make soft snacks suitable for cakes, low-gluten flour must be used.
If not, it is necessary to mix ordinary flour and cornstarch in a ratio of four to one before use, so that the effect of low-gluten flour can be achieved.
And Nangong Chuli obviously didn't understand the meaning of the words low-gluten flour.
Immediately he asked, just like what Mu Ranran said earlier, he could ask anything he didn't understand, and now he was acting according to Mu Ranran's actions, and he didn't pretend to understand.
"Ranran, can you tell me what is low-gluten flour? Why is it necessary to use low-gluten flour to make cakes?"
"This low-gluten flour means that the gluten in the flour will be relatively weak. The cornstarch mixed with ordinary flour will weaken the gluten in the flour. In this way, when we chew it in the mouth, it will reduce the toughness. , and it will feel very soft in the mouth, just like the difference between eating steamed buns and tasting my small cakes before, understand?"
Mu Ranran patiently explained to Nangong Chuli that she always treats people who do things seriously and is very patient.
Although Nangong Chuli couldn't quite understand every word Mu Ranran said, she still understood the general meaning, that is to say, this method can make the birthday cake to be made soft and delicious.
At the moment he nodded and said: "I understand, Ranran, you can continue."
"Okay, then let's start the next process. The next process is to take out five eggs first. Come on, follow me, first crack the eggs into a bowl, and then separate the egg yolk from the egg white in two bowls ,spare."
While talking, Mu Ranran looked at Nangong Chuli. Although his movements were a little clumsy, he still completed the process, but his hands were covered with egg liquid.
"Nangong Chuli, wash your hands first."
"Okay, Ranran." Nangong Chuli washed her hands obediently, waiting for Mu Ranran's next instruction.
(End of this chapter)
"That's enough. Doesn't this mean that Dabingshan is not omnipotent, and there are things he doesn't understand and are not good at, doesn't it?"
"But what he's not good at, I'm not good at either." Nangong Chuli still couldn't lift his spirits.
"Because you are not good at it, then you should learn it now. As long as you learn it, doesn't it mean that you have a chance to beat him?"
Mu Ranran's words can be said to be enlightening, and he pointed out the key point.
"Ranran, you are right, if I learn how to cook, but Da Bingshan still can't, it means that I have something better than him." Nangong Chuli's eyes brightened immediately.
"That's right, as long as you learn it, you will naturally surpass Big Iceberg in cooking. Of course, it's not just about cooking, as long as you are willing to dig, then you will be better than Big Iceberg in many ways." .”
"For example, can the big iceberg build houses? For example, can the big iceberg be medical? Another example, can the big iceberg design jewelry, clothes, and porcelain for houses?"
With Mu Ranran's example, Nangong Chuli suddenly realized that the big iceberg is really not perfect.
He also has many aspects that he is not good at at all, just like what Ranran mentioned, that is something that Da Bingshan is not good at at all.
"Ranran, I understand, I understand, thank you, thank you very much."
At this moment, Nangong Chuli's shadow that had been pressing on his heart for many years seemed to have dissipated without a trace. It seemed that at that moment, he suddenly realized and understood something thoroughly.
"Now that you understand, do you still want to prove that you are better than Dabingshan?"
Mu Ranran asked Nangong Chuli with a smile, where is Nangong Chuli, with thin lips curved: "That's natural, I must find a chance to defeat the prestige of the big iceberg, so Ranran, help me Come on, help me make this wish come true."
"That's natural. Since you and I are friends, if you need my help, I must be obliged."
Mu Ranran responded to Nangong Chuli very simply.
"Then you hurry up and teach me how to cook. My grandmother's birthday will be next month, and I have to learn a dish before that, a dish that can open everyone's eyes. In this way, I don't know how to dye you Are there any dishes that will shock the world?" Right now, Nangong Chuli has great expectations for Mu Ranran, and Mu Ranran has never disappointed Nangong Chuli.
She smiled and said: "Of course, but I think that in such a short period of time, to teach you a dish that shocks the world's attention, it is better to instruct you to make a dessert that will open everyone's eyes. Because it is better than Speaking of the food that everyone is familiar with, if you are not familiar with the food, even if your cooking skills are not up to par, others will not be able to tell, I say that, do you understand?"
If you make those ingredients that are familiar to the world, those dignitaries who are used to tasting them will definitely find something wrong.
After all, the time is too short, she can't be like a god, and she can make Nangong Chuli a first-class chef right away.
Therefore, she decided to focus on creativity and start with freshness. Then after everyone tasted the dim sum that they had never eaten before, because there was no comparison, as long as the dim sum was decent, Nangong Chuli would definitely be able to get unanimous approval.
Nangong Chuli nodded without any objection to Mu Ranran's statement.
"Just follow what Ranran said, and Ranran will teach me how to make a snack that they have never eaten before."
"Well, let me teach you how to make a birthday cake. This kind of dessert is specially used to celebrate birthdays. It is very suitable for the elderly and children. In addition, this kind of birthday cake is very meaningful, and I can also teach you how to eat it How to make a wish on the birthday cake, how to put colorful candles, and teach you how to sing birthday songs, how about it?"
As soon as Mu Ranran said this, Nangong Chuli nodded repeatedly, hoping to learn how to make birthday cakes with Mu Ranran right away.
"Ranran, I can't wait, you can start teaching me now, I think your ideas are always the best and most innovative, I believe my dim sum will shock the world by then. "
"Nangong Chuli, I am very happy that you have such a learning spirit. Don't worry, I will do my best to teach you how to make birthday cakes. Come with me, let's go to the kitchen, and I will teach you step by step."
Mu Ranran brought Nangong Chuli to the kitchen, she first took out ordinary flour and then cornstarch.
"Nangong Chuli, this cornstarch is made by me. It is used to make some snacks. It is an important material for making cakes and other snacks. How is this material made? You have to see it step by step. gone."
Mu Ranran said, took out five corns, and called Nangong Chuli to peel off a grain of corn with her.
"Ranran, do you want to use corn to make cakes? Isn't it easy for others to see this ingredient?"
Nangong Chuli asked puzzledly while she was peeling the corn.
"It can be seen now. If it is made into cornstarch, let me ask you, look here, can you still see that this is corn material?"
Mu Ranran pointed to the cornstarch she had made before and said, Nangong Chuli shook her head when she saw it.
"I can't see it, but how did you do it?"
Being able to make corn into cornstarch, Nangong Chuli is like a curious baby, with a spirit of research.
"This is what you need to see clearly next. Remember, in the process of my production, if you don't understand any link, you have to ask me, understand?"
"I remember, Ranran, you can start."
"Okay, then look carefully. The first step in making this cornstarch is to pick out the peeled corn, choose clean, non-rotten corn as raw materials, and then sieve to remove dust and impurities. The cleanliness of the corn is of the highest standard."
Mu Ranran demonstrated and called Nangong Chuli to learn with her, and then she explained again.
"Second, first wash the corn with clean water, and then send it to the pool to soak for three days and three nights to soften it. Third, send the soaked corn to a stone mill for crushing, and grind it into corn syrup. Fourth, the corn germ pulp is sent to the flow plate for precipitation for two hours in time, after which wet corn starch can be obtained, and the remaining yellow pulp can be used for protein extraction.”
"The last link is to bake the wet starch for about two hours to get the dry starch, and then put it in the altar to seal it and store it. When it is time to use it, just take out a part of it and use it, just like the corn I take out now. Like starch, that's basically it, it won't make much of a difference."
After Mu Ranran finished talking about the production process of cornstarch, she found that Nangong Chuli was actually recording with a pen and paper, and a smile appeared on her face.
That's right, with such a drive to learn, she should be able to teach him how to make a delicious birthday cake within a month, Mu Ranran believed that inexplicably.
"Okay, Nangong Chuli, have you extracted all the procedures I just mentioned? If the extraction is complete, then let's continue to talk about the next steps."
"Come on, Ranran, wait for me a little longer, I'll finish writing it right away."
Nangong Chuli wrote vigorously on the rice paper, while Mu Ranran said with a smile, "There is no need to be so anxious, I have the patience and time to wait for you, take your time."
"Okay, I've finished the excerpt, Ranran, you go on, what should I do next?"
Nangong Chuli raised her head, and the peach blossoms looked at Mu Ranran shiningly.
"Okay, now that you have finished the excerpt, let's start the next step. Look, now that the ordinary flour is here, and the cornstarch is also there, then we will make the ordinary flour and cornstarch in proportion to make the so-called low All purpose flour."
If it weren't for the fact that there is no low-gluten flour sold in this world, Mu Ranran wouldn't need to start so many complicated processes, she could just use low-gluten flour as cake material.
It's a pity that there is no low-gluten flour. In order to taste better, Mu Ranran has to make cornstarch first.
After all, to make soft snacks suitable for cakes, low-gluten flour must be used.
If not, it is necessary to mix ordinary flour and cornstarch in a ratio of four to one before use, so that the effect of low-gluten flour can be achieved.
And Nangong Chuli obviously didn't understand the meaning of the words low-gluten flour.
Immediately he asked, just like what Mu Ranran said earlier, he could ask anything he didn't understand, and now he was acting according to Mu Ranran's actions, and he didn't pretend to understand.
"Ranran, can you tell me what is low-gluten flour? Why is it necessary to use low-gluten flour to make cakes?"
"This low-gluten flour means that the gluten in the flour will be relatively weak. The cornstarch mixed with ordinary flour will weaken the gluten in the flour. In this way, when we chew it in the mouth, it will reduce the toughness. , and it will feel very soft in the mouth, just like the difference between eating steamed buns and tasting my small cakes before, understand?"
Mu Ranran patiently explained to Nangong Chuli that she always treats people who do things seriously and is very patient.
Although Nangong Chuli couldn't quite understand every word Mu Ranran said, she still understood the general meaning, that is to say, this method can make the birthday cake to be made soft and delicious.
At the moment he nodded and said: "I understand, Ranran, you can continue."
"Okay, then let's start the next process. The next process is to take out five eggs first. Come on, follow me, first crack the eggs into a bowl, and then separate the egg yolk from the egg white in two bowls ,spare."
While talking, Mu Ranran looked at Nangong Chuli. Although his movements were a little clumsy, he still completed the process, but his hands were covered with egg liquid.
"Nangong Chuli, wash your hands first."
"Okay, Ranran." Nangong Chuli washed her hands obediently, waiting for Mu Ranran's next instruction.
(End of this chapter)
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