super plane watch

Chapter 276

Li Yue greeted a few people to sit down, and said: "It's the turn of the taste and texture of the dishes. Rong'er's craftsmanship is superior to that of all the people in the world. No one can compare, but it's the turn to study the dishes. I believe No one is better here than me."

Huang Rong was skeptical, she used to study delicacies from all over the world for a long time, regardless of the dishes from all over the world, Huang Rong herself knew very well, and she didn't know what kind of tricks Brother Yue could make.

There are only so many dishes in the world, and the cooking techniques have long been thoroughly researched, so what else can be discovered.

"Then we'll wait to taste it. Seeing that brother Yue is confident, I believe there must be some unique skills."

Li Yue smiled and said nothing, and filled the cups in front of them with fruit wine from another world.

Confidence is certain, communication and transportation are developed in future generations, even if it is from the other end of the earth to China, it will only take less than two days.An environment like this is extremely beneficial for the transportation of ingredients and the exchange of techniques.

Therefore, new dishes appeared frequently during this period. The taste of these dishes should not be as good as Huang Rong's dishes, but the innovation lies in innovation, and it must also give Huang Rong some more inspiration.

In the Song Dynasty, an era when stir-frying was not very popular, Huang Rong was proficient in various cooking techniques, and I believe she can gain a lot today.

"Huh! This wine?"

Guo Jing blurted out, but immediately closed his mouth, locking the aroma of the wine tightly in his mouth.

Huang Rong also asked: "Why is this wine different from the current wine? It seems... the aroma is very strong, and the taste is ten times softer, but it's not strong enough, which is a shortcut compared to the current wine on the market."

Xie Siyan had drunk some of Li Yue's wine, but at this moment she just secretly smiled, looking at Guo Jing and Huang Rong with a curious baby.

"This wine comes from a foreign land." Li Yue explained.

Foreign region is a general term, as long as it is not the Central Plains, it can be called foreign region, for example, the Western Region is also a foreign region.The origin of many things can actually be explained in this way, which is a panacea.

Li Yue continued: "The production of this wine comes from a kind of fruit. People from other places call it Sumer. I don't know the meaning. The fruit is not delicious, but it is very delicious when made into wine. Strong, even beautifying and beautifying, it is very suitable for women to drink."

Huang Rong nodded, she also felt that the wine had a strong fruity aroma.

She has no feeling for beauty and beauty, not to mention Li Yue's Changchun Kungfu of Immortality, Jiuguang Peach Blossom Island has a lot of beauty and beauty things, which are not uncommon in the world of martial arts.

It was the taste of the wine that attracted her.

In fact, Guo Jing still likes spirits, but it's the first time he drinks this kind of wine with a different taste from the earth, and it's a bit novel for a while.

Seeing that Huang Rong liked it, Li Yue also said, "I still have quite a few here, and I can give you a few jars when you return to Peach Blossom Island."

Li Yue himself likes to drink this thing, just like people who like to drink tea or coffee. Once he likes it, he can't quit this habit all the time. He always likes to take it with him wherever he goes.

It's not addictive, but I don't feel used to it if I don't drink this taste.

So before returning to Earth, Li Yue purchased a lot, which was enough to meet his own consumption when returning to Earth. After finishing the work here, Li Yue would go to another world again, so he couldn't finish eating. If Huang Rong liked it, he would give some away.

Anyway, I can add it after a while.

After a while, the dishes came.

Compared with other dishes, the biggest advantage of stir-fried vegetables is the tangy aroma, which is different from the aroma of soup. The aroma of stir-fried vegetables can especially arouse one's appetite.

This is the subordinate who walked to the table with the dish and put it down gently.

Li Yue explained: "This dish is foie gras with rare mushrooms. It uses fresh Pleurotus eryngii and tea tree mushrooms picked just this morning. It is paired with specially made foie gras. It has a rich aroma and the most outstanding umami taste. Try it?"

Guo Jing couldn't bear it long ago and said something.

"Then I won't be polite." He stretched out his chopsticks and picked up a piece of mushroom meat.

Huang Rong squinted at Guo Jing, and wanted to say a few words, but also wanted to save some face for Guo Jing, after all, it was the first time she met Xie Siyan, so it would be a little awkward if she was not familiar with her.

This is the first dish, and it's such a rush. Could it be that the meals I made by myself in the past few years can be fed to dogs?Really mad.

Dishes are served one after another, such as spicy lamb loin, catfish with rose fragrance, Wangfu pickled pepper chicken wings, Cantonese Honghu duck, pot eel...

They are all dishes born in the environment of later generations, which were impossible to see in ancient times.

Human energy is limited. To learn and master a craft in one place, even the most talented cook will have to spend ten years. How many more than ten years are there in life?Therefore, it is a fusion of cuisines from three places at most, and it is impossible to fully learn the essence of Chinese cuisine.

But later generations are different. There are chef schools all over the country, and New Oriental’s advertisement even hit CCTV, attracting many people to enter the chef industry.

Several of these dishes were created by these chef schools.

"Wow! So rich? Li Yue, you can eat too."

Guo Jing was very happy. They were all dishes that he hadn't eaten before, and they looked good.

In order to serve high-end restaurants, the appearance of these dishes is also specially studied. The food carving skills of high-end chefs are no less than that of top artists, and the dishes they make are so beautiful that people can't bear to eat them.

Guo Jing didn't have these worries, eating was like Zhu Bajie swallowing ginseng fruit.

Li Yue felt that Guo Jing had grown up a lot over the years, but when it was time to eat, he returned to his original appearance. He probably pretended to be stable, and this was the original appearance.

"This dish is indeed different from what I cook."

Guo Jing was filling his stomach, and Huang Rong was studying the taste.

The color and aroma, this dish looks to be on par with what I made. I believe the cook Li Yue invited is also a master, and the aroma can be smelled as soon as he enters the door. Not to mention the cooking, the aroma must be enough.

A dish of twice-cooked pork can smell the aroma across a street, which shows how far the aroma of cooking is transmitted.

Does it taste?

Huang Rong is tasting.

She likes Honghu duck quite a lot. Can you say Guangdong?
Peach Blossom Island is far away from Guangdong, much farther than Hangzhou, where Li Yue lives, and Huang Rong has only been there two or three times, but I have never heard of Honghu ducks in Guangdong, and Honghu is located between the Yangtze River and Dongjing River. It is not easy to communicate between the two places.

Shipping ducks such a long distance?I guess he died halfway, right?

Merchants don’t know internal skills, they can fly over the eaves and walls, and they can walk around the Southern Song Dynasty in a week. They can only walk slowly by relying on horsepower. It is estimated that they can go from Honghu to Guangdong in half a month. It is estimated that the Cantonese chefs came to Honghu to study it. Well, try it try it.

(End of this chapter)