super plane watch

Chapter 74

10 minutes passed.

There seemed to be some kind of magical change in the kitchen. The range hood couldn't take away all the fragrance, causing the fragrance to permeate the living room.Longjing Shrimp is the fastest dish to prepare. The umami of the river shrimp and the fragrance of the tea are mixed together, which has a unique charm.

Li Yue found four dishes, but there was no soy sauce in them, but the brewed Longjing tea.Finally, the silver-white plump shrimp was decorated with tea leaves. After finishing all this, Li Yue carefully took out the dish with a smile on his face.

In the living room, the two elders had already set up the table. When Li Yue came out, he even saw Xie Zhong subconsciously swallowing his saliva. In fact, what they smelled was not this Longjing Shrimp dish, but another dish that was about to be ready. soup.

Li Yue put down the dishes gently and said: "Uncle and aunt, there are still dishes in the kitchen, I will come to accompany you later!"

After speaking, Li Yue did not return to the kitchen, but instead knocked on the door of Xie Siyan's room.The second elder didn't know what Li Yue wanted to do, and guessed in his heart that Li Yue probably couldn't find the seasoning and was embarrassed to ask himself, so he went to find his daughter.

Thinking of this, they stopped staring at Li Yue, and instead stared at the Longjing shrimp that Li Yue just brought up.

The prawns are plump, like white jade, and are decorated with tea leaves. They are delicious in color, fragrance and taste. It is definitely a dish that can be served in restaurants.Xie Zhong couldn't stop licking his dry lips, and his throat couldn't stop rolling, salivating over this dish.

But he was also steady, did not make a move, and was still waiting for Li Yue, who was cooking.

Xie Siyan heard someone knocking on the door and opened it quietly.Seeing that it was Li Yue, he shrank his head back, not knowing where he went.Li Yue pushed the door open and entered, and saw a big bag on the bed, and the chick buried her whole body in the quilt.

"You're not too hot, you can get under the quilt on a hot day." Li Yue laughed.

Xie Siyan was in a hurry, if you hadn't played with me these few days and disappeared, I was too excited just now.How could I hug you in front of my mother and still make sarcastic remarks in front of me now.

"I want you to take care of it! Hmph!"

Li Yue ignored her, walked around the bed to pick a few carnation petals, then went out, closed the door gently, and returned to the kitchen.

It will take a few minutes for the soup to be ready, and the petals are the last to be thrown, so there is no rush now.The stove here is cooking Mrs. Song's fish. When Li Yue returned to the kitchen, the fish was almost ready. The stove in Xie Siyan's house was very hot, so it was very convenient to cook.

Put the fish on the plate, pour a layer of smooth and oily sweet and sour sauce, and finally sprinkle with chopped green onion and garlic, this dish is ready, and the good soup on the other side is also ready, Li Yue put the last petals After getting up, he walked out with a plate in each hand.

"Ouch!" Tian Jinghong exclaimed, and quickly got up to serve Li Yue. "Silly boy! Aren't you afraid of being burned?"

"Don't, don't, sit down, auntie, I'm not afraid of being hot, don't burn you! There are two last dishes, please wait a moment." Li Yue said, and then put the dishes on the table again.

After returning to the kitchen, Li Yue started to make the last two dishes, one was 24 Bridge Moonlight Night, and the other was twice-cooked pork. The ingredients were all prepared just now, and he just waited for the stove to be idle, otherwise Li Yue could cook these five dishes at once. Finish.

24 bridges are steamed on a high fire on a moonlit night, and the other side is also on a high fire to heat the oil to boiling hot. After putting down the watercress and sautéing until fragrant, Li Yue puts down a stack of pork belly and fry for another minute, then add green garlic and a little cooking wine and soy sauce, add salt and sugar, and it's ready to be cooked.

Li Yue never puts monosodium glutamate in his cooking, because it will affect the original fragrance and affect the chef's level.In fact, MSG was not used in ancient times. They did not have this kind of thing at that time.

The twice-cooked pork will be out of the pot after turning off the heat, and there will be another 24 minutes to wait on the 5th bridge moonlit night, so Li Yue directly took it out and sat down.

Xie Siyan also asked about the fragrance, and sat at the dinner table early, keeping her eyes on the dishes, and was scolded by Tian Jinghong.

Putting the twice-cooked pork on the table, Li Yue said: "There is another one that is being steamed. I wanted to make a few more, but I'm afraid you are too full."

"How can you be full with just these few things? You can actually make more." Xie Siyan said with a smile.

"Not necessarily." Li Yue said with a smile.

After eating these few dishes, their stomachs will be round and speechless after keeping them for a while.

"Is this the legendary Longjing Shrimp?" Xie Zhong said suddenly.

"Yes, a famous Suzhou dish, Longjing Shrimp. Please try it," Li Yue said.

Xie Zhong had been waiting for a long time, he quickly reached out to pick up the vegetables without regard to etiquette, but he couldn't pick up the food after several times, and shouted: "This is too slippery, it can't be picked up at all."

"You can eat this dish in a bowl with a spoon, it's really not easy to pick it up," Li Yue said.

The spoon had already been taken away by Xie Siyan. Hearing what Li Yue said at this time, she looked up at her parents with a silly smile.

"Stupid child's paper! Eat it, no one will grab it from you." Tian Jinghong said with a smile, and then said to Li Yue. "This dish should be West Lake Vinegar Fish, this one is twice-cooked pork, what is this soup?"

Li Yue smiled and said, "Auntie can guess."

Just as Tian Jinghong wanted to say that he couldn't guess it, Xie Zhong who was beside him suddenly said, "Could this be the good soup in Shooting Condors?"

"Yes. It's good soup." Li Yue replied with a nod. "Do you need me to introduce the allusion of this dish?"

Xie Zhong turned cold, put down his chopsticks and said, "No need."

Li Yue was not annoyed, and said: "Guan Guan Jujiu is in the river island. My fair lady, a gentleman likes to eat. This is a good soup."

Xie Siyan blushed and said, "It's like who hasn't seen Shooting the Condors."

"You guys eat first, that dish should be ready, I'll come as soon as I go." Li Yue went to the kitchen to get the dishes. After turning off the fire, Li Yue put the steamed tofu in the water to cool down, otherwise they would wait It will definitely burn your mouth when you eat it.

When he came back, Xie Zhong also picked up his chopsticks and restarted. It would be a crime to leave the delicious food alone.

Li Yue knew from the first time he walked out of the kitchen that this uncle was a glutton.Don't be afraid that the delicacies you make yourself won't catch the bait.Putting the dishes on the table, Li Yue also served a bowl of rice and ate with them.

They had already divided up the cherries in Haoyu soup before, and Li Yue didn't eat any of them.But it doesn't matter, if you eat Huang Rong's dishes, you will feel ashamed to eat your own. The gap between the two should be as far as eight streets.

As soon as Li Yue's dish was served, Xie Siyan yelled: "I know, I know! This is the moonlit night at 24 bridges."

Li Yue took a piece of tofu and blew it a few times, put it in her bowl and said, "You guessed right, I will reward you with one, remember to eat with your mouth."

Xie Siyan hesitated for a long time before eating the steamed tofu that Li Yue gave him. The appearance of this tofu was a round ball, which was smaller than a table tennis ball.It tastes like it's wrapped in a film, and the tofu inside explodes in your mouth after you bite through it.

The temperature of the cooled tofu is not high, just right for neither hot nor cold.The aroma of the ham has completely penetrated into the tofu, and when the tofu exploded, the aroma rushed directly to the tip of the nose.

Xie Siyan squinted her eyes and savored it for a long time before swallowing it with enjoyment and shouting: "Wow! It's so delicious, Li Yue, I love you!!!"

Xie Zhong's expression changed again, his complexion was cloudy...

(End of this chapter)