Chapter 11 The Wine Cellar
Ah~~
Oh no, she made a lot of wine when she was five!Because she couldn't even drink it, she didn't remember much after it was put in the wine cellar!Her bad habit in her previous life was always forgetting things, since she hasn't changed it in two lifetimes!This bad habit really needs to be changed, otherwise I don't know how to die!
Especially when she knows that she is transmigrating the world of books, she should be more careful!
Although Yu Ding is good, how can she show her already refined Qi cultivation?She read back and forth the memories of Master and Patriarch three times, and her old man has no such collection at all, alas, how annoying!
This is a puzzle that must be solved at the age of 12!It would be great if he could slowly show his cultivation level at the first level of Qi Refining now!
Forget it, let's go and see what grade the wine in the wine cellar has become!After all, it's the first time brewing, so it doesn't matter if it's all unqualified spirit wine, and there are quite a few women in the family, so I just let everyone make it up in private, hehe!Just what kind of reason do you need to come up with it?It is absolutely unreliable to create something out of nothing. Fortunately, when she was brewing wine in the space, she also brewed some wine outside.

There are nine grades of wine: the first-class wine is the rare "Enlightenment Wine", which contains Dao rhyme and can achieve enlightenment; the second-class wine is "Ningyuan Wine", which can condense the essence and refresh the mind, which is the best way to restore the soul; The third class is 'Yun Ling Wine', which contains huge spiritual energy, condenses energy to nourish the body and enhances cultivation, and is the favorite wine of monks; the fourth class is 'Yun Si Wine', which nourishes yin and nourishes yang, nourishes essence, and warms blood vessels , is a wonderful recipe for pleasure; the fifth grade is 'Yuanling wine', which contains a lot of aura, gentle and prolongs life, and is most suitable for monks to drink for a long time; It is beneficial to the advancement of self-cultivation; the seventh grade is 'Bao Ling Wine', which clears the tendons and activates the collaterals, and contains a small amount of aura; the eighth grade is 'Qing Ling Wine', which contains a small amount of aura. My favorite wine; the ninth grade is 'Chun Ling Wine', the pure fragrance contains rare spirit energy, suitable for low-level monks below Qi refining level to drink.

Because most of the wine brewed by the master's ancestors before was of super quality, the aura was so violent that it was not suitable for monks below the stage of transforming gods to drink.That's why she thought of brewing some spiritual wine for herself and her relatives to drink.

Ning Jue picked up the wine recipes left by her master and ancestors, and picked three kinds of wine recipes to brew, each with fifty jars, one hundred catties of wine jars.She chooses half of each type of wine, drips them into the spirit liquid spring of space and adds some spirits, and pastes the labels on the jar body to show the difference.

Carefully opened the spirit flower spirit fruit wine she brewed first, a faint floral fragrance came out, and the color was clear and attractive. This wine is ready, it is the lowest grade of spirit wine!

She brewed Qingling wine in five flavors, namely Baihua, Baiguo, Peach Blossom, Chrysanthemum, and Lychee. She brewed ten jars of each, and she added a sapphire lotus petal to half of them. Add one drop to three drops of spiritual liquid spring.

Because of her young age, she didn't dare to drink it, so she just picked up the drop with her index finger and tasted it.The color of flowers is as deep as red wine, and the fragrance is strong; the color of fruits is as deep as silk, and the fragrance is sweet; the peach blossom is as light as powder, and the mouth is smooth and light; It is mellow and sweet, and it is the most mellow among the five Qingling wines.Compared with the taste without the addition of sapphire lotus petals and spiritual liquid spring, it is more mellow and delicious after adding it.

She only brewed one kind of Xuanling wine, which is mainly made of the bone marrow and horniness of the fifth-order "saber-toothed horned tiger", plus horns brewed from spiritual things such as Yufeng pupae, blue silver grass, agave, and thousand silk chrysanthemums. Bone Xuanling wine, this wine is formulated to strengthen the bones and nourish the vitality, and to activate the muscles and collaterals.She didn't add spiritual things into the first two jars, so the wine tasted strong and spicy; in the last eight jars, she gradually added different amounts of "spiritual liquid spring" water to purify and moisten the water, which can gently increase the vitality of cells, and it is estimated that it can improve longevity 3-10 years, long-term drinking is effective, this wine is most suitable for brothers to drink.

The last one is pure spirit rice wine, the recipe is also the simplest, the effect depends entirely on the age and the quality of the spirit rice.She mostly used the original purple corn, black corn, and green corn in the space, as well as the rice that she grew herself later. It may be because of the relationship between the space. Reiki, taste is also good.Compared with the spirit rice in the original space, this rice is more suitable for her to use. After sowing and purification again and again, the spirit energy will increase from generation to generation. She calls this rice 'Yuehua'.And the original purple corn in the space should be a barbaric alien species, brought in by the previous owner of the Nth generation. The aura is too strong, and she can't digest a single grain in a small Qi refining period.

But brewing spiritual wine is different. Using spiritual rice and cold ice pond water on the mountain behind the space to dilute the concentration, and then brewing with some wine spirit flowers, moon dew grass, etc., can calm the spiritual energy and make it easier for the body to absorb.She brewed a total of 50 jars of spirit rice wine with a weight of one hundred catties.Ten altars of top-quality purple jade Yunling wine; mainly a combination of purple corn.Ten altars of high-grade Xuanyu Yunling wine; mainly made of three-in-one Xuanyu corn.Ten altars of medium-grade Qingyu Yunling wine; mainly made of Wuhe green corn.Ten altars of low-quality Yuehua Yunling wine; use Shihe Yuehua rice.

The remaining ten altars are her test products.

There are five altars made of three-color beige purple jade, black jade, and green corn, adding spiritual liquid spring water, and it is called 'Sandalwood Ningyuan Wine'; only a little bit of it was stained, and she was asked to practice for a day and a night, and the result was collected. In the end, I only felt that my spirit was extremely solid, so that the cultivation base that had just stepped into the seventh level of Qi Refining could break through immediately!
She still used the three-color rice to brew the last five jars, but added a drop of ** spring water to them. Because of the temperature of the ** spring, she specially made wine jars out of cold jade for brewing!After opening the five jars of wine, she was dumbfounded.

Because it was an experimental product, the weight of the Lingmi she used was different. In the first pot, she used all three types of rice, which could still be called wine, but it was very thick and felt a bit like juice.The last four altars are divided into two, three, four, and five. It is solid paste.

It may have been formed by storing the wine in the cellar for many years.We must know that the space is fifteen times that of the outside world, but the wine cellar is ten times the speed of space and time, and only the time of the warehouse is forbidden.Three more years and one comparison, these wines have been stored in the space for more than 500 years!Everyone in the world knows that the longer the wine is put, the more mellow it will be, and spirit wine is the best among them!The longer this spirit wine is kept, the better its effect will be, and the more docile the spirit energy contained will be, and easier to absorb!
Ning Jue was stunned by the five jars of mutated rice wine in front of her.Poison, definitely not.Wine is also the spiritual wine of success.It's just that she really doesn't know what rank she entered.Last time she tasted that half drop of wine, it took her a day and a night to absorb it. The wine is so thick, how dare she try it, let's wait until her cultivation base is high!

In the warehouse, they took out many one-jin, two-jin, and five-jin gourds, and filled them with various flavors of Qingling wine, Yujiao Xuanling wine, and Yuehua Yunling wine in different colors to distinguish them.Put some sandalwood Ningyuan wine, Ziyu Yunling wine, Xuanyu Yunling wine, and sapphire Yunling wine in the smallest and different-colored jade jugs, and put them away one by one so that they can be quickly obtained with spiritual knowledge.Then I picked some Qingling wine with the original formula of the smallest gourd. This is the wine with the least spirit in the wines she brewed. I picked two small altars of each of the five flavors and put them in the pouch storage bag my mother gave me.

The space of the storage bag is the smallest ten square meters, and inside are the two skirts and shoes prepared by the mother, some spirit beads, hundreds of low-grade spirit stones, several delicious spirit cakes, various fruit, spiritual fruit.Several bottles of elixir given by the elders, some for detoxification, some for strengthening the spirit, and some for hemostasis, are all emergency elixir for emergencies.In addition to the wine she had just put in to give to her elders and peers, the purse was full.

Thinking that I can go out tomorrow and meet the legendary first prince, um, it's actually pretty good!

She is her, not the original female supporting role, and besides, she is not stupid, so why go up against the heroines if she has nothing to do!

Cultivators, never retreat without a fight!
What kind of heroine or heroine, whoever is cool will hang out!

She has to stick to her 'dream'!
From this moment on, Ning Jue strengthened his Dao heart of always going forward and never shrinking back.

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like