Cultivation small day

Chapter 126 Someone Poisoned
Everyone looked at each other.

It's just that they have little knowledge and don't know that smoked things can be made in this way.

According to ordinary people's understanding, smoking is carried out on fire, but now they can't help but be amazed to see that smoking can still be carried out in a pot.

"Kuang Ji, is this all right?" Someone asked involuntarily.

"Hehe, what else do you want!" Kuangji laughed.

Everyone was stunned for a moment, not knowing what to say.

"Brother, can this be eaten?" Fu Yuqing asked in a low voice, having never seen such an operation.

Kuang Ji laughed, and then explained: "Everyone has heard that the smoked food in Sichuan and Chongqing provinces is very famous, and you should also know about their smoking methods, but in some places in Jiangsu and Zhejiang provinces, their smoked food is very famous. The food is also delicious, but relatively speaking, the reputation is not so great. My method evolved from the method of Jiangsu and Zhejiang provinces. The glutinous rice enhances the aroma, the pine branches enhance the color, and the brown sugar enhances the taste. It is guaranteed to be unforgettable for everyone. Its taste."

After listening to the explanation, everyone suddenly realized.

Liang Changyun recalled some things in Jiangsu and Zhejiang provinces, and suddenly said: "There are indeed two places in our country that are famous for their smoked food. The one that everyone is most familiar with is Sichuan and Chongqing province, where the sausage and bacon are all smoked food. But in Jiangsu and Zhejiang provinces, there is a food that everyone should know, and that is ham."

"Mr. Liang, are you talking about Huajin Ham?" Associate Professor Jiang asked.

"Yes, Joaquin ham. Just like Kuangji's barbecue just now, most people think that barbecue should be carried out on the fire, but it can also be carried out under the fire. Although Joaquin ham has no smoky taste, it is serious It belongs to smoked food. In the area of ​​Yandang Mountain in Jiangsu and Zhejiang Province, Kuang Ji operates smoked food in this way, which is completely different from the method of making ham. However, because the reputation is overshadowed by Huajin ham, many people don’t know it.”

"Oh, so that's how it is. Today we are an eye-opener!" After realizing this, everyone couldn't help but sigh the profoundness of Huaguo's food culture.

Looking at Kuang Ji with a calm face again, everyone admired him from the bottom of their hearts.Fu Yuqing looked at her lover with affection, her heart was sweet.

For Kuang Ji to be able to change the cooking method of a small place, not only a broad vision is needed, but also talent is indispensable.How did they know that when Kuangji was working in a restaurant during his college years, he often secretly learned the chef's craft, which is how he came up with today's smoking method.

While waiting patiently, everyone surrounded the fire and kept turning the hares on it, chatting and laughing.

An hour later, the smoked rabbit was finished, Kuangji turned off the fire, but did not open the lid of the pot, but continued to let the rabbit meat simmer in the pot to further absorb the aroma of glutinous rice, pine branches and brown sugar inside.

Two hours later, the baked rabbit gradually improved.

At this time, the bloody rabbit had turned golden yellow, with knife marks crisscrossing its body, and the honey sauce could still be seen seeping into it.

Kuang Ji had already prepared a lot of things in the space. Grilling wild rabbits is a technical task, and without seasonings, it is impossible to make delicious food. The seasonings he contributed can be regarded as adding a lot of flavor to the barbecue.

When the hare is roasted, before everyone has time to share it, the beggar chicken under the fire can be perfectly baked.

The barbecue hare was done in front of everyone, and they didn't think it was strange, but it was the first time they saw the beggar chicken being made on the spot, and they were all very curious about it.

Kuang Ji pushed aside the fire, and carefully dug out a large lump of mud, which everyone knew was the beggar's chicken.The black mud ball is very conspicuous, but what is more conspicuous is the fragrant pheasant inside.

Kuang Ji tapped it lightly with a wooden stick a few times, and when the mud ball cracked, the faint scent of grass would come out.

The yellow mud sticks to the leaves and falls off, and the pheasant inside finally reveals its true face.

It is golden like a barbecue, and soft like a steamer. The fragrant pheasant shines like a huge pink pearl.

"smell good!"

"Not only is it fragrant, the color is bright, and the taste is not bad. It really has a good color and fragrance!"

Everyone admired, and the body fluid flowed from the mouth.

"Hehe, well, you're done, everyone have a taste." Kuang Ji brought the Beggar Chicken in front of Liang Changyun and said to everyone.

Although everyone was impatient, they still cared about their face in front of Liang Changyun.Stretch out your chopsticks to pick up a piece of chicken, step back a few steps and taste it.

The pheasant meat is so fragrant that it almost melts in your mouth.That kind of feeling makes people want to swallow their tongues, and that kind of fragrance rushes straight to the top of the head, making people feel refreshed all over.Like Zhu Bajie devouring ginseng fruit, everyone babbled, and soon stared at the beggar chicken in front of Liang Changyun.

A beggar chicken is not enough for everyone to eat, it doesn't take much effort, there are only a pile of bones left on the ground, and the roots are bright and clean, without a trace of meat.

Some people couldn't help tasting the innovative smoked rabbit, but the two golden and crispy roasted rabbits were temporarily untouched.

A smoky smell filled the air, and some people occasionally frowned and couldn't help feeling disgusted.But when you eat it in your mouth, you don't feel a trace of smoky taste, but a sweet taste in the salty fragrance, and a little sweetness mixed with rosin, which has a special flavor.

"It's really a hearty lunch. I've been here for a few days, and today is the best meal I've had."

A few game meats were quickly resolved by the crowd. Although the roasted rabbit was not as delicious as the beggar's chicken, nor was it as flavorful as the smoked rabbit, the burnt aroma mixed with the sauce and seasoning still satisfied everyone.

Eat and drink enough to rest for a while, put out the open fire, clean up the bone waste, and everyone continued with the next investigation activities in high spirits.

With the great discovery of Hongying Camellia, everyone is even more motivated.In some hidden places or on the cliffs, there are traces of everyone left behind.Under such circumstances, everyone's hard work was not lost, and rare exotic flowers and plants were discovered one after another, which made the expedition team ecstatic.

Of course, the expedition team was not specifically looking for exotic flowers and plants. They studied a series of environmental issues through the distribution of plants.

The sun was gradually setting in the west, and the mountains and forests lacked sunlight, and the coldness rose suddenly.The mountain wind was blowing, and the whistling sound made everyone quicken their pace, hoping to find a shelter from the wind and take a rest.

Suddenly, a team member trembled all over, and the people beside him thought that he was hit by the cold wind, and that he would be fine after walking, but what he didn't expect was that he fell to the ground after walking a few steps, his eyes closed tightly, and he groaned.

"Brother Zhao, what's the matter with you?" The person next to him was shocked and hurried forward to check.

Everyone stopped and surrounded them.

At this moment, brother Zhao who was lying on the ground spat out a mouthful of white foam, his face turned blue instantly, and his body shook violently.

"Everyone, step aside, he's poisoned." Kuang Ji shouted outside the crowd.

(End of this chapter)